SAUSAGE & APPLE STUFFING
Can't decide what kind of stuffing to make? Try this recipe...it's very easy to prepare, loaded with great flavor and goes from stovetop to table in just 25 minutes!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the broth, celery, onion and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables and apples are tender.
- Add the sausage and stuffing and stir lightly to coat.
Nutrition Facts : Calories 200.1 calories, Carbohydrate 25.6 g, Cholesterol 17.3 mg, Fat 7.6 g, Fiber 2.3 g, Protein 7.2 g, SaturatedFat 2.3 g, Sodium 826.9 mg, Sugar 3.8 g
SAUSAGE, APPLE, AND WALNUT STUFFING
Steps:
- Coat a large saute pan, over medium heat, with olive oil and add the onions and celery. Season with salt and cook until the veggies start to become soft and are very aromatic. Add the garlic and cook for another 1 to 2 minutes. Add the sausage and cook until the sausage browns. Stir in the apples and apple cider and cook until the apples start to soften, about 3 to 4 minutes. Sprinkle in the sage leaves and the walnuts and turn off the heat.
- Preheat the oven to 350 degrees F.
- Add the diced bread and toss together. Pour in the chicken stock and knead with your hands until the bread is very moist, actually wet. Taste to check for seasoning and season with salt, if needed, (it does). Transfer to a large deep ovenproof dish (roughly 9 by 11 inches) and bake until it is hot all the way through and crusty on top.
- Remove from the oven and serve.
- MMMMM...stuffing!
APPLE-WALNUT SAUSAGE STUFFING
Coming from an Italian family, I like to use lots of herbs and seasonings in my cooking. This treasured stuffing features Parmesan cheese, apples and walnuts.-Pamela Hewitt, Laguna Niguel, California
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- In a large skillet, saute the celery, onions, sage and thyme in butter until vegetables are tender. Transfer to a very large bowl; cool slightly. Stir in the cheese, parsley, salt and pepper; set aside. , In the same skillet, cook sausage over medium heat until no longer pink; drain. Add to celery mixture. Add the bread cubes, apples, broth and walnuts; toss to coat., Transfer to a greased 3-qt. baking dish (dish will be full). Cover and bake at 350° for 25 minutes. Uncover; bake 10-15 minutes longer or until heated through and lightly browned.
Nutrition Facts : Calories 358 calories, Fat 24g fat (10g saturated fat), Cholesterol 45mg cholesterol, Sodium 785mg sodium, Carbohydrate 27g carbohydrate (7g sugars, Fiber 3g fiber), Protein 10g protein.
SAUSAGE AND APPLE STUFFING
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- In a large pot melt 2 sticks butter in water. When melted add dry cornbread stuffing stirring to incorporate liquid, set aside.
- In a large saute pan set over medium-high heat melt 1 tablespoon butter and add sausage. With a wooden spoon break up sausage and saute until lightly browned and cooked through. Transfer sausage to paper towels to drain. In the same pan melt remaining butter and saute onions with the garlic, celery, thyme, and sage until onions are translucent and celery is crisp tender. Add walnuts and saute for 1 minute. Add apples and saute for one minute more. Remove from heat. Combine cornbread stuffing with sauteed ingredients and stuff turkey. Roast turkey as usual.
APPLE AND SAUSAGE STUFFING
Categories Fruit Onion Pork Side Bake Thanksgiving Stuffing/Dressing Apple Sausage Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 9
Steps:
- Sauté sausage in heavy large skillet over medium-high heat until cooked through, crumbling sausage with back of spoon, about 10 minutes. Using slotted spoon, transfer sausage to large bowl. Add butter, onions and celery to skillet; sauté until onions are tender, about 15 minutes. Add apples; sauté until apples are tender but still hold shape, about 10 minutes. Add sage, thyme and allspice; sauté 1 minute. Add to sausage. Stir in stuffing mix. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.)
- Preheat oven to 325°F. Generously butter 5x10-inch glass baking dish. Fill center of crown roast of pork with stuffing. Transfer remaining stuffing to prepared dish. Cover with foil and bake until heated through, about 40 minutes.
STUFFING OF SAUSAGE AND APPLE
Steps:
- Cook the sausage meat in a skillet and drain off the fat. Set aside.
- Melt the butter in the skillet and soften the onion, celery and garlic. Add the apple and cook for 3 minutes, stirring.
- Meanwhile, put the bread crumbs in a large bowl and add the milk. Mix well.
- Add all the ingredients to the breadcrumbs and mix thoroughly. Stuff into the bird cavity.
Nutrition Facts : @context http, Calories 234, UnsaturatedFat 8 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 2 grams, Protein 10 grams, SaturatedFat 5 grams, Sodium 431 milligrams, Sugar 8 grams, TransFat 0 grams
APPLE, PRUNE AND SAUSAGE STUFFING
Provided by Florence Fabricant
Categories dinner, casseroles, side dish
Time 1h15m
Yield About 10 cups (enough for a 12-pound turkey)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spread bread cubes on one or more baking sheets and toast in oven until dry and golden brown, about 20 minutes. Transfer bread to a very large mixing bowl and set aside.
- While bread is toasting, put prunes in a small saucepan, cover with water, bring to a simmer and cook about 10 minutes, until tender. Drain and chop prunes in a food processor or by hand. Fold prunes into the bread cubes.
- Crumble sausage into a large, heavy skillet and saute, stirring with a fork, until cooked through and browned. Drain well of fat and add to the bread cube mixture. Discard the fat.
- Add the butter to the skillet and saute the celery, onion and apples over medium-high heat until tender, about 15 minutes. Add sage, thyme, salt and pepper. Stir in the stock.
- Add the contents of the skillet to the bread mixture and toss to combine all ingredients. Adjust seasonings and, if necessary, add more stock. The bread in the stuffing mixture should be just moist, neither crunchy nor sodden. Let stuffing cool and refrigerate if not using immediately. The turkey should be stuffed just before roasting. Any excess stuffing can be baked in a covered casserole during the final half hour the turkey is roasting.
Nutrition Facts : @context http, Calories 284, UnsaturatedFat 4 grams, Carbohydrate 39 grams, Fat 9 grams, Fiber 5 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 435 milligrams, Sugar 14 grams, TransFat 0 grams
APPLE-SAUSAGE STUFFING
Categories Fruit Side Bake Thanksgiving Dinner Stuffing/Dressing Apple Pork Tenderloin Sausage Fall Chill Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 3 1/2 quarts
Number Of Ingredients 19
Steps:
- Place pork tenderloin and pork fat on baking sheet. Freeze 20 minutes. Quickly cut meat and fat into 1-inch cubes. Pass cubes through meat grinder fitted with fine blade (or have butcher grind meat and fat together twice). Transfer mixture to large bowl. Add salt, thyme, sage, nutmeg, pepper, and allspice and mix well. Blend in Cognac. Cover and chill overnight.
- Preheat oven to 300°F. Spread French bread on 2 large baking sheets. Bake until brown and dry, stirring frequently, 20 to 30 minutes. Let cool. Transfer to large mixing bowl.
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add sausage and cook until no longer pink, 5 to 7 minutes, stirring and pressing with fork occasionally to break up lumps. Add sausage to bread using slotted spoon. Discard fat from skillet.
- Melt remaining butter in same skillet over low heat. Add apple, onion, and celery and cook until vegetables begin to soften, 5 to 7 minutes, stirring occasionally. Stir in parsley and cook 2 to 3 more minutes. Add mixture to bread and toss gently. Blend in remaining ingredients. Taste and adjust seasoning. Cool completely.
- If serving stuffing separately (without turkey), cover and bake 1 hour in 325°F oven.
APPLE PIE SAUSAGE STUFFING
Make and share this Apple Pie Sausage Stuffing recipe from Food.com.
Provided by Donna Luckadoo
Categories Apple
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combined all ingredients.
- (I chopped the apples in the pie filling, a little smaller.) Bake in a 9x13 baking dish 40 minutes on 375° in a preheated oven, or until firm and golden brown.
- You may also use this recipe for Stuffing your Turkey, Chicken, or Pork chops.
- I use this recipe for my Boneless Stuffed Pork Tenderloin.
- AS Follows: Use 1- 3 to 5 pound Boneless Pork Tenderloin that has been marinated (Also posted on this site) and Butterflied (split in to, only 3/4 of the way) and pounded as flat as possible.
- Spread Stuffing over entire Loin and roll like a Pumpkin roll.
- Tie and secure Pork loin with Butcher's twine, sear in a large skillet to seal in juices, cover in heavy duty foil for the first 30 minutes and uncover after that.
- Bake in a 350° preheated oven for 45 minutes to 1 hours.
- Let rest 10 minutes and slice.
Nutrition Facts : Calories 295.5, Fat 23.5, SaturatedFat 14.7, Cholesterol 61, Sodium 348.9, Carbohydrate 21.8, Fiber 1.4, Sugar 11.1, Protein 1.6
APPLE SAUSAGE STUFFING
The smell of this stuffing being prepared is heavenly. It is a fight to keep the family from "sampling it" until it is all gone! This stuffing is cooked in a 9x13 pan - not inside the turkey.
Provided by DawnaR
Categories Apple
Time 55m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Broth Mixture- Combine gravy mix, melted butter& broth.
- Bring to a boil in a saucepan over medium heat until slightly thickened.
- Stuffing Mixture- In a large skillet fry sausage and bacon until almost crisp then remove to a large bowl.
- Discard all but 2 tbl of the bacon drippings; add onion, celery, mushrooms, apples, parsley& herbs.
- Sauté mixture for 5 minutes.
- Mix in stuffing cubes.
- Add to the bowl with bacon& sausage.
- Pour broth mixture over ingredients.
- Mix well.
- Season to taste with salt& pepper.
- Place stuffing into 9x13 pan, cover with foil and heat in 350F oven for 30 to 45 minutes until hot.
Nutrition Facts : Calories 580.8, Fat 47.8, SaturatedFat 17.4, Cholesterol 102.9, Sodium 1177, Carbohydrate 19.8, Fiber 3.6, Sugar 9.5, Protein 18.8
APPLE SAUSAGE STUFFING RECIPE BY TASTY
Here's what you need: unsalted butter, breakfast sausage, celery, large yellow onions, garlic, apples, fresh sage, fresh thyme leaf, day-old sourdough bread, large eggs, chicken stock, salt, black pepper
Provided by Pierce Abernathy
Categories Sides
Yield 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425˚F (220˚C). Grease a 9x13-inch (23x33-cm) baking dish.
- Melt the butter in a large skillet over medium heat. Add the sausage and cook until browned and no longer pink, about 5 minutes.
- Add the celery, onions, and garlic. Cook until softened and golden, about 5 minutes.
- Add the apples, sage, and thyme. Cook until slightly softened, about 3 minutes.
- In a medium bowl, beat together the eggs, chicken stock, salt, and pepper.
- In a large bowl, combine the bread and cooked sausage mixture.
- Pour the egg mixture over the bread and vegetable mixture, and stir to coat.
- Transfer the stuffing to the prepared baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for another 15 minutes, or until the top is golden brown.
- Enjoy!
Nutrition Facts : Calories 697 calories, Carbohydrate 62 grams, Fat 41 grams, Fiber 3 grams, Protein 18 grams, Sugar 14 grams
More about "apple sausage and pine nut stuffing recipes"
SAUSAGE-AND-APPLE STUFFING BALLS RECIPE | FOOD & WINE
From foodandwine.com
5/5 Category AppetizersServings 24Total Time 1 hr
- On a baking sheet, toss the bread with 2 tablespoons of the oil; season with salt and pepper. Bake for about 10 minutes, until toasted. Transfer the croutons to a bowl.
- Meanwhile, in a large skillet, melt the butter in the remaining 2 tablespoons of oil. Add the onion and celery and cook over moderately high heat, stirring occasionally, until golden, about 5 minutes. Add the sausage, garlic and sage and cook, stirring and breaking up the meat, until no trace of pink remains, 5 minutes. Mix the sausage, apple, eggs and broth into the croutons; season with salt and pepper. Let stand for 5 minutes.
- Pack the stuffing into the muffin cups and bake for 20 to 25 minutes, until golden. Transfer to a rack and let stand for 5 minutes. Loosen the muffins with a sharp paring knife and lift them out. Serve warm.
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
APPLE & SAGE STUFFING RECIPE | CHRISTMAS | TESCO REAL …
From realfood.tesco.com
BEST EVER SAUSAGE, SAGE AND APPLE STUFFING - THE …
From thecomfortofcooking.com
SAUSAGE AND APPLE STUFFING | CANADIAN LIVING
From canadianliving.com
APPLE WALNUT SAUSAGE STUFFING - DAMN DELICIOUS
From damndelicious.net
TOASTED PINE NUT BRIOCHE SAUSAGE STUFFING | BIJOUX & BITS
From bijouxandbits.com
BEST SAUSAGE AND APPLE STUFFING RECIPE {VIDEO}
From thecarefreekitchen.com
SAUSAGE STUFFING RECIPE WITH CRANBERRIES AND APPLES
From momontimeout.com
BEST SAUSAGE, APPLE, AND WALNUT STUFFING RECIPES - FOOD …
From foodnetwork.ca
2.2/5 (61)Total Time 1 hr 20 minsServings 10
SAUSAGE AND APPLE STUFFING - JUST JILL
From justjill.com
APPLE PINE NUT STUFFING – SUN. LOVE. KITCHEN.
From sunlovekitchen.com
APPLE AND SAUSAGE STUFFING RECIPE | KITCHEN INFINITY RECIPES
From kitcheninfinity.com
SAUSAGE AND APPLE STUFFING RECIPE | RECIPES.NET
From recipes.net
SAUSAGE AND APPLE STUFFING RECIPE - RECIPES.NET
From recipes.net
EASY APPLE SAUSAGE STUFFING RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
RUSTIC APPLE SAUSAGE STUFFING - GARDEN IN THE KITCHEN
From gardeninthekitchen.com
PRUNE AND APPLE STUFFING WITH SAUSAGE AND CHESTNUTS RECIPE
From seriouseats.com
APPLE, SAUSAGE AND HERB STUFFING - A BOUNTIFUL KITCHEN
From abountifulkitchen.com
APPLE SAUSAGE STUFFING - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
APPLE AND SAUSAGE STUFFING RECIPE | BON APPéTIT
From bonappetit.com
TRADITIONAL APPLE-SAUSAGE STUFFING - RICARDO
From ricardocuisine.com
EASY APPLE SAUSAGE STUFFING - DINNER, THEN DESSERT
From dinnerthendessert.com
APPLE AND SAUSAGE STUFFING - NESTING LANE INDULGE
From nestinglaneindulge.com
SAUSAGE AND APPLE STUFFING - IN THE KITCHEN WITH STEFF
From inthekitchenwithsteff.com
SAUSAGE, PINE NUT AND OYSTER STUFFING RECIPE - TOM VALENTI | FOOD …
From foodandwine.com
SAUSAGE STUFFING WITH APPLES - THE SEASONED MOM
From theseasonedmom.com
RECIPES - APPLE-SAUSAGE STUFFING - PIERRE FRANEY
From pierrefraney.com
HOMEMADE STUFFING WITH APPLES AND SAUSAGE + MENU | CHEW OUT …
From chewoutloud.com
SAUSAGE, APPLE AND SAGE STUFFING | CANADIAN LIVING
From canadianliving.com
APPLE SAUSAGE STUFFING - WELLNESS BY KAY
From wellnessbykay.com
HOMEMADE STUFFING RECIPE WITH APPLES AND SAUSAGE - LINGER
From lingeralittle.com
WILD RICE STUFFING WITH PINE NUTS RECIPE | BON APPéTIT
From bonappetit.com
SAUSAGE AND APPLE STUFFING - KING ARTHUR BAKING
From kingarthurbaking.com
APPLE SAUSAGE STUFFING - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
APPLE SAUSAGE STUFFING RECIPE (WITH MAKE-AHEAD OPTION) …
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love