Yield makes 8 bombs
Number Of Ingredients 5
- Heat the oven to 325°F.
- Punch down and flatten the dough on a smooth, dry countertop. Use a dough cutter to divide the dough into 8 equal pieces. Use your fingers to gently stretch each piece of dough out into a mini pizza between 2 and 3 inches wide.
- Put a cream cheese plug in the center of each dough circle. Bring up the edges of each round and pinch to seal so that the cream cheese plug is completely contained, then gently roll the ball between the palms of your hands to ensure the bomb has a nice, round, dinner roll-y shape. Arrange the bombs 4 inches apart on a parchment- or Silpat-lined baking sheet.
- Whisk the egg and water together and brush a generous coat of egg wash on the buns. Sprinkle a heavy even coating of the bagel mix all over the bagel bombs-every possible inch, except for the bottoms, should be coated.
- Bake the bagel bombs for 20 to 30 minutes. While in the oven, the bombs will become a deep golden brown and a few may have cream cheese explosions. Continue baking until you see this happen! Not to worry-serve them as is or use your fingers to tuck the cream cheese back inside the bagel bomb. Bagel bombs are best served warm out of the oven-or flashed in the oven later to warm and serve. If you can't finish them all right away, once they are cool, wrap them well in plastic and store them in the fridge for up to 3 days.
EVERYTHING BAGEL STICKS
"Puff pastry is so light and delicate, it works on all levels! It really highlights the seasonings in these breadsticks," says Geoffrey.
Provided by Geoffrey Zakarian
Yield 9 bagel sticks
Number Of Ingredients 3
- Preheat the oven to 375˚ F. Line a baking sheet with parchment paper. Cut the puff pastry sheet in half crosswise, then cut each half into nine 1-inch-wide strips and twist each strip a few times. Transfer to the baking sheet, brush each twist with the beaten egg and sprinkle with the everything bagel seasoning. Bake for 18 minutes, then rotate the pan and continue baking until the pastry is golden brown, another 4 minutes. Let cool.
More about "everything bagel bombs recipes"
FREEZER-FRIENDLY EVERYTHING BAGEL BOMBS - HOST THE TOAST
4/5 (1)Total Time 1 hr 10 minsServings 8
- Divide the pizza dough into 8 even pieces and roll into balls. Cover with a kitchen towel and allow to rise for 20 minutes.
- While you wait for the dough to rise, scramble the eggs in a nonstick pan over medium heat, seasoning with salt and pepper, to taste. Set aside and let cool.
- Gently flatten the dough balls with your palm, and top with the eggs, diced ham, and shredded cheddar cheese. Pull the sides of the dough up and around the filling, pinching to seal. Pull up the perpendicular sides and pinch. Continue until the filling is completely covered and dough is sealed. Place, seam-side down, on the prepared baking sheet and cover with a kitchen towel. Let sit for 15 minutes.
EVERYTHING BAGEL BOMBS WITH SCALLION CREAM CHEESE RECIPE
5/5 (1)Total Time 1 hr 50 mins
- Using an electric mixer, beat cream cheese until smooth and fluffy, about 2 minutes. Add scallions, several grinds black pepper, and ¼ teaspoon of the salt. Beat until fully incorporated, scraping down sides of the bowl as necessary.
- Place scant tablespoon-sized scoops of the cream cheese onto a parchment-lined baking sheet and freeze until solid, about 1 hour.
- Preheat oven to 425°F. Divide the dough into 16 equal pieces. Flatten each piece to a 3-inch disk and place a frozen cream cheese ball in the center. Wrap the dough around the cream cheese, pinching to seal, and roll into a smooth ball. Place seam-side down on the baking sheet. Brush with beaten egg.
- In a small bowl, combine the sesame seeds, garlic, onion, poppy seeds, remaining 2 teaspoons salt and ¼ teaspoon black pepper. Divide evenly among the tops of the bagels. Bake, rotating baking sheet halfway through, until golden brown, 18 to 20 minutes.
EVERYTHING BAGEL BOMBS - THE AMATEUR GOURMET
Estimated Reading Time 8 mins
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Top Asked Questions
What are the ingredients in a bagel bomb?Bagel Bombs Advertisement Ingredients Ingredient Checklist 8 ounces cream cheese, at room temp. 3 scallions, chopped ¼ teaspoon freshly-ground black pepper, plus more to taste 2 ¼ teaspoons kosher salt, divided 1 pound refrigerated pizza dough, at room temp. 1 egg, beaten 2 teaspoons sesame seeds 2 teaspoons dried minced garlic
How to make homemade everything bagels?Homemade Everything Bagels. Making your own bagels at home is not as daunting as it seems. Here is a breakdown of the process: Step 1 ✓ Dissolve your yeast in warm water and add all of the ingredients to a stand mixer. Mix the dough for about 8 minutes. Step 2 ✓ Form into a ball and rest for 1 1/2 hours or until the dough is puffy. Step 3 ✓...
How long to bake bagel bombs?Sprinkle a heavy even coating of the bagel mix all over the bagel bombs—every possible inch, except for the bottoms, should be coated. Bake the bagel bombs for 20 to 30 minutes. While in the oven, the bombs will become a deep golden brown and a few may have cream cheese explosions. Continue baking until you see this happen!
What are keto bagel fat bombs?These Keto Bagel Fat Bombs are a delicious ball of bagel fillings – cream cheese, smoked salmon, and chives – all in 2 bites! These savory bites also make great appetizers! You don’t even need the bagel with our tasty fat bombs, but in case you do; we have a great Keto Everything Bagel Recipe!