Ohio Pudding Recipes

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OHIO TOMATO PUDDING



Ohio Tomato Pudding image

My Aunt always made this for Thanksgiving at my grandparent's house in Ohio. Although I was very wary of this as a child, I now make this dish all winter long. It is just so sweet and savory...you can't beat it if you love the taste of tomato.

Provided by Kendrick

Categories     Side Dish     Casseroles

Time 1h20m

Yield 8

Number Of Ingredients 6

4 cups cubed white bread without crusts
¾ cup butter, melted
1 (14.25 ounce) can tomato puree
1 cup brown sugar
1 tablespoon lemon juice
1 tablespoon orange juice

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Spray an 8x8-inch baking dish with cooking spray.
  • In a large bowl, toss the bread cubes with melted butter, and stir in the tomato puree, brown sugar, lemon juice, and orange juice. Lightly spoon the bread mixture into the prepared baking dish.
  • Bake uncovered in the preheated oven until the top is golden brown, about 1 hour.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 40.8 g, Cholesterol 45.8 mg, Fat 17.9 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 11.1 g, Sodium 451.3 mg, Sugar 30.1 g

OHIO PUDDING



Ohio Pudding image

A Fannie Farmer (1965 edition) recipe. I'm from Ohio, but this has not been traditional in my family, tho currants were always used for holiday baking and decorating cookies. My paternal grandmother was known for her suet pudding, which I would never make because of the cholesterol. This is a great substitute, and there's something magical that happens when the fruits and veggies are added to the dry ingredients. Fannie wants you to serve it with Ohio Sauce (a variation of Hard Sauce) but I don't think this is necessary. We serve it like fruitcake but find that it's more widely accepted.

Provided by ccferne

Categories     Dessert

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup sugar
1 cup flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1 cup potato, finely grated
1 cup carrot, finely grated
1 cup raisins
1 cup currants

Steps:

  • Thoroughly grease pudding molds, small tins, or custard cups.
  • Sift dry ingredients together.
  • Add remaining ingredients and mix well.
  • Fill molds 2/3 full or less. Cover tightly with lids or or foil.
  • Steam 2 hours in small molds or 3 hours in a large mold.
  • To steam: Place a rack in a deep kettle. Set filled molds on rack. Add boiling water till it comes halfway up around molds. Cover tightly. Adjust heat to keep water boiling throughout steaming time, adding more as it boils away. (This may be done in a pressure cooker or slow cooker. See appliance instructions.).
  • To unmold: Set molds in cold water for a few seconds. Uncover and turn out. If you like puddings less moist, set in the over for a few minutes to dry out.
  • Cut with a sharp knife and serve with Ohio Sauce or another variation of Hard Sauce.

Nutrition Facts : Calories 279.4, Fat 0.3, SaturatedFat 0.1, Sodium 553.1, Carbohydrate 69.5, Fiber 3.1, Sugar 48.6, Protein 3.4

OLD FASHIONED DATE PUDDING



Old Fashioned Date Pudding image

Make and share this Old Fashioned Date Pudding recipe from Food.com.

Provided by Kimke

Categories     Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 cup dates, chopped fine
1 cup hot water
1 teaspoon baking soda
1 cup white sugar
2 tablespoons butter
1 egg
1 1/2 cups flour
1 teaspoon baking powder
1/2 cup pecans
1 cup brown sugar
2/3 cup water
2/3 cup chopped dates

Steps:

  • Mix together 1 cup dates, 1 cup hot water and baking soda. Let stand several minutes.
  • Add remaining ingredients (white sugar, butter, egg, flour, baking powder and pecans). Mix well.
  • Pour into 9x9 inch greased pan.
  • Bake at 400 degrees for 30 minutes.
  • Mix brown sugar, 2/3 cup water and 2/3 cup dates in saucepan.
  • Cook for 3 minutes over medium heat,stirring constantly.
  • Pour on top of date pudding immediately, or it can be spooned on after it is cut into pieces.
  • Top with whipped cream.

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