GARLIC AND ROSEMARY OVEN FRIES
Provided by Valerie Bertinelli
Categories side-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F with a large rimmed baking pan inside.
- Put the olive oil, garlic and rosemary in a small saucepan and warm over medium heat until just starting to bubble. Turn off the heat and let steep 20 minutes. Discard the rosemary sprigs and garlic.
- While the oil is steeping, cut the potatoes into 1-inch-thick wedges. Put the potatoes in a large bowl and toss with the oil, paprika and 1 teaspoon salt.
- Carefully remove the baking pan from the oven and spread the potatoes on the hot pan in a single layer. Sprinkle with another pinch of salt and roast until the undersides are golden brown, about 20 minutes. Flip the potatoes and continue to cook until golden brown all over, 15 to 20 minutes more.
- Serve garnished with a rosemary sprig.
GARLIC AND ROSEMARY KNOTS
Simple braiding brings elegance to garlic and rosemary knots; these rolls should be served piping hot, while their herbal aroma is at its peak.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes 24
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees. In a small bowl, combine olive oil, rosemary, garlic, salt, and pepper. Line two large baking sheets with parchment, and set aside.
- Working on a floured work surface, cut dough into 2-ounce portions. Roll each to an 11-inch length. Dip each in oil mixture; tie into a knot. Place knots at least 1 1/4 inches apart on prepared baking sheets. Cover with plastic wrap; set aside to rise until dough does not spring back when pressed with a finger, about 20 minutes. Bake until golden, about 20 minutes. Cool on a wire rack 5 minutes before serving.
ROASTED ROSEMARY GARLIC LOAF RECIPE BY TASTY
Make your own delicious loaf of bread at home, whether you're a fan of sweet or savory! Baking bread in a Dutch oven is convenient and fairly hands off. This savory loaf is super versatile and tastes fantastic dipped in sauce, toasted, or as part of a sandwich. Kick up your avocado toast game with this yummy bread.
Provided by Merle O'Neal
Categories Bakery Goods
Time 3h40m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Preheat the oven to 400°F (200°C).
- Remove the top of each garlic bulb so just the tops of the cloves are exposed. Set the tops aside. Drizzle 1-2 tablespoons of olive oil over top of each bulb, letting the oil seep down between the cloves. Season each bulb with ¼ teaspoon of salt. Place the tops back on each bulb and set in a shallow baking dish.
- Bake for 20-25 minutes, until the cloves are completely tender, but not mushy. Since the garlic will continue cooking in the bread, you want them a little more firm so they hold their shape in the loaf.
- Let the garlic to cool until safe to handle. Gentle press on the bottom of each clove to pop it out of its skin. Roughly chop the garlic cloves and set aside.
- In a large bowl, combine the bread flour, whole wheat flour, chopped garlic, rosemary, and the remaining 2 teaspoons of salt. Stir well with a rubber spatula.
- In a separate large bowl, combine the warm water, remaining ¼ cup (60 ml) olive oil, and the yeast.
- Add the dry ingredients to the wet ingredients and use a rubber spatula to stir until the dough just comes together. With your hands, knead the dough in the bowl until there are no dry, floury spots remaining. Cover with a kitchen towel and let rest in a warm place for 60 minutes, or until almost doubled in size.
- Using the spatula, fold the dough toward the center again 8 more times, rotating the bowl each time. Cover with the towel and let rest for 30 minutes more.
- Place a Dutch oven with a lid in the oven, and preheat the oven to 450°F (230°C) for 30 minutes.
- Lightly dust a clean surface and your hands with flour. Carefully turn the dough out of the bowl onto the floured surface. Fold the edges of the dough towards the center 8 times, then flip the dough over and transfer to a piece of parchment paper.
- Carefully remove the Dutch oven from the oven (it will be very hot) and use the parchment to lift the bread into the pot. Cover with the lid.
- Bake the bread for 30 minutes. Remove the lid and reduce the oven temperature to 425°F (220°C). Bake for 20 more minutes, until the bread is golden brown.
- Carefully slide the bread out of the pot and onto a wire rack. Remove the parchment paper and let the bread cool for at least 1 hour before slicing.
- Slice the bread and serve as desired.
- Enjoy!
Nutrition Facts : Calories 2018 calories, Carbohydrate 316 grams, Fat 62 grams, Fiber 25 grams, Protein 55 grams, Sugar 1 gram
BAKED GARLIC
Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell.
Provided by FROGETTE
Categories Appetizers and Snacks
Time 33m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
- Bake for 30 minutes, or until the garlic is soft.
Nutrition Facts : Calories 56.7 calories, Carbohydrate 6.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 24 mg, Sugar 0.2 g
ROSEMARY ROASTED GARLIC
Garlic is so good when it's roasted. Try this on Italian style bread topped with tomato, or added to your mash, pasta, or in butter for a baked potato.
Provided by JustJanS
Categories Sauces
Time 1h10m
Yield 1/4 cup
Number Of Ingredients 5
Steps:
- Preheat your oven to 200c.
- Cut about 1cm from the top of each garlic bulb and discard the tops.
- Place the bulbs in a small oven-proof dish and drizzle with the oil and juice and sprinkle the rosemary leaves over.
- Season with salt and pepper.
- Cover the dish with aluminum foil and bake in the oven for 55 minutes or until the garlic is very soft.
- Remove the garlic from the oven and stand covered for 10 minutes.
- Squeeze the garlic from the cloves and use as desired.
Nutrition Facts : Calories 1961.6, Fat 140.6, SaturatedFat 19.5, Sodium 85.3, Carbohydrate 167.1, Fiber 10.5, Sugar 7.1, Protein 30.9
BAKED GARLIC WITH BLUE CHEESE AND ROSEMARY
This recipe is so yummy. It will make your house smell amazing while it's cooking. It's one of those recipes where everyone asks you for the recipe when you bring it to a party.
Provided by Colbys Mom
Categories Weeknight
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Cut 1/2 inch off top end (opposite root end) of each garlic head, exposing top garlic cloves.
- Remove any loose papery outer skin.
- Place garlic cut side up in nonaluminum baking dish.
- Top with butter.
- Pour oil over.
- Add 1 can broth and white wine to dish.
- Sprinkle chopped rosemary over garlic.
- Place 2 rosemary sprigs in dish.
- Season with pepper.
- (Can be made 8 hours ahead. Cover; chill).
- Bake uncovered until garlic is tender, basting every 15 minutes with pan juices and adding more broth if necessary to maintain some sauce in dish, about 1 hr 15 minutes.
- Add cheese to dish and continue baking until cheese is almost melted, about 10 minutes.
- Discard rosemary sprigs.
- Garnish with fresh rosemary sprigs.
- Serve with bread.
Nutrition Facts : Calories 186.8, Fat 13.2, SaturatedFat 6.1, Cholesterol 21.8, Sodium 407.7, Carbohydrate 10.7, Fiber 0.7, Sugar 0.6, Protein 6.7
ROSEMARY POTATOES WITH ROASTED HEADS OF GARLIC
This wonderful dish is great for a cookout. I've even made it while camping, cooked over a charcoal grill. Squeeze the roasted cloves of garlic over your potatoes or on crusty buttered chunks of French bread. A taste sensation!
Provided by Dotty Snyder Grohman
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 1h
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange potatoes in a large roasting pan; nestle garlic, cut sides up, between potatoes. Dot vegetables with butter and sprinkle with rosemary. Drizzle white wine and olive oil over vegetables; season with salt and black pepper.
- Bake in preheated oven until potatoes are golden and crisp and garlic is soft when squeezed, about 45 minutes.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 13 g, Fiber 2.1 g, Protein 2.7 g, SaturatedFat 4.7 g, Sodium 49.7 mg, Sugar 1.4 g
More about "baked garlic with roquefort and rosemary recipes"
BAKED GARLIC WITH ROQUEFORT AND ROSEMARY : RECIPE
From gourmetsleuth.com
Servings 6-12
GARLIC AND ROSEMARY BREAD - FLOUR ON MY FACE
From flouronmyface.com
ROASTED GARLIC CHEESE BREAD WITH ROSEMARY AND …
From kudoskitchenbyrenee.com
BAKED GARLIC WITH ROQUEFORT AND ROSEMARY - INSPIRED …
From inspiredcuisine.ca
EASY ARTISAN ROASTED GARLIC-ROSEMARY BREAD - NOBLE PIG
From noblepig.com
ROSEMARY AND GARLIC ROASTED CARROTS - LIFE SHE LIVES
From lifeshelives.com
CRUSTY ROASTED GARLIC AND ROSEMARY BREAD - LIFE AS A …
From lifeasastrawberry.com
ROSEMARY & ROASTED GARLIC WHIPPED BUTTER - OH …
From ohsweetbasil.com
ROASTED GARLIC ROSEMARY BAKED MEATBALLS - WILL COOK …
From willcookforsmiles.com
RUSTIC ROSEMARY GARLIC BREAD - CHEW OUT LOUD
From chewoutloud.com
ROASTED GARLIC AND ROSEMARY | SECOLARI ARTISAN OILS & VINEGARS
From secolarievoo.com
ROSEMARY AND ROASTED GARLIC ARTISAN BREAD - HARVEST & NOURISH
From harvestandnourish.com
OVEN ROASTED GARLIC CONFIT - GROWINGUPGABEL.COM
From growingupgabel.com
ROASTED GARLIC WITH ROSEMARY RECIPE -SUNSET MAGAZINE
From sunset.com
RECIPES WITH ROQUEFORT CHEESE AND ROSEMARY (PAGE 1) - FOODFERRET
From aqarhub.com
ROASTED GARLIC AND ROSEMARY CRUST RECIPE - NYT COOKING
From cooking.nytimes.com
ROASTED GARLIC RECIPE | BON APPéTIT
From bonappetit.com
ROASTED GARLIC AND ROSEMARY VINAIGRETTE - FIT HAPPY FREE
From fithappyfree.com
ROASTED GARLIC & ROSEMARY BREAD - PHENOMENAL
From phenomenalphoods.com
BAKED GARLIC WITH ROQUEFORT AND ROSEMARY | RECIPE | BAKED GARLIC ...
From pinterest.co.uk
ROSEMARY GARLIC BAKED BRIE FOR TWO - A COOKIE NAMED DESIRE
From cookienameddesire.com
ROSEMARY AND GARLIC FRIES (OVEN BAKED) - BITE ON THE SIDE
From biteontheside.com
BAKED GRUYèRE IN PASTRY WITH ROSEMARY AND GARLIC.
From halfbakedharvest.com
QUICK AND EASY ROASTED GARLIC & FRESH ROSEMARY DUTCH OVEN …
From chefani.com
THE BEST ROASTED ROSEMARY GARLIC POTATOES - DWARDCOOKS
From dwardcooks.com
BAKED GARLIC WITH ROQUEFORT AND ROSEMARY
From mckayfamilyrecipes.weebly.com
CRISPY OVEN BAKED ROSEMARY GARLIC FRIES - FORK IN THE KITCHEN
From forkinthekitchen.com
GARLIC ROSEMARY ROASTED GLAZED CARROTS - URBAN BLISS LIFE
From urbanblisslife.com
ROASTED ROSEMARY GARLIC POTATOES - AMANDA COOKS & STYLES
From amandacooksandstyles.com
WORLD BEST ROASTED FOOD RECIPES: ROASTED GARLIC WITH ROQUEFORT
From roastedfood.blogspot.com
ROSEMARY AND GARLIC ROASTED POTATOES - GOOD LIFE EATS
From goodlifeeats.com
BAKED GARLIC WITH ROQUEFORT AND ROSEMARY | RECIPE
From pinterest.com
EASY ARTISAN GARLIC ROSEMARY BREAD - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
BAKED GARLIC WITH ROQUEFORT AND ROSEMARY | RECLAIMEDRECIPES
From 24deborah.wixsite.com
ROASTED ROSEMARY AND GARLIC ALMONDS - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
CENTRAL MARKET
From centralmarket.com
ROASTED GARLIC ROSEMARY BREAD - GROW A GOOD LIFE
From growagoodlife.com
ROASTED GARLIC AND ROSEMARY COMPOUND BUTTER - BIG BEAR'S WIFE
From bigbearswife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love