ARROZ CON POLLO
Wonderful homey chicken dish. This is a recipe from a relative in Panama. Fluff the rice carefully with a fork before serving, and enjoy!
Provided by RPOVARCHUK
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 2h10m
Yield 8
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat vegetable oil in a Dutch oven over medium heat; cook and stir chicken pieces until browned, 5 to 10 minutes. Remove chicken with a slotted spoon and place on a plate. Cook and stir onion, green bell pepper, minced garlic, and whole garlic cloves in the same Dutch oven until onion is softened, about 5 minutes.
- Return chicken to the onion mixture. Add tomatoes, rice, salt, oregano, black pepper, and bay leaf. Pour in enough chicken stock to cover all the ingredients.
- Bake chicken-rice mixture in the preheated oven until rice is tender and chicken is no longer pink in the center and the juices run clear, about 1 hour and 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Stir peas, olives, raisins, and pimento peppers into the chicken-rice mixture. Bake until warmed through, an additional 15 minutes.
Nutrition Facts : Calories 534.7 calories, Carbohydrate 36.3 g, Cholesterol 142.4 mg, Fat 20.2 g, Fiber 3 g, Protein 50.5 g, SaturatedFat 4.6 g, Sodium 1104.9 mg, Sugar 9.5 g
SPAGHETTI CHICKEN PARMESAN
"I like to make this yummy recipe when I have extra spaghetti sauce on hand," comments Margie Eddy from Ann Arbor, Michigan. "The herbed coating on the tender chicken gets nice and golden," she adds.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a shallow bowl, combine bread crumbs, 1/4 cup Parmesan cheese, 1 teaspoon oregano, basil, salt and pepper. In another shallow bowl, combine egg and water. Dip chicken in egg mixture, then coat with crumb mixture. , In a large skillet, melt butter over medium heat. Add chicken; cook until a thermometer reads 165°, 5-7 minutes on each side. , Meanwhile, in a large saucepan, combine spaghetti sauce, garlic salt and remaining 1/2 teaspoon oregano. Cook over medium heat until heated through. Spoon over chicken; sprinkle with mozzarella cheese and remaining Parmesan cheese. Serve with pasta.
Nutrition Facts : Calories 326 calories, Fat 16g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1696mg sodium, Carbohydrate 23g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
SPAGHETTI CON POLLO (CHICKEN)
My father-n-law, from Nicaragua, taught this to my Hubby who then taught it to me. It's one of the family favorites.
Provided by Dookie007
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large pot, fill with water and bring to a boil.
- Boil for about 20 minutes or until chicken is fully cooked.
- Remove the chicken from the water and set aside to cool off a bit. DO NOT discard water.
- Bring the same water to a boil cook your pasta in it as directed on box.
- Once pasta is cooked remove from water and set aside.
- Once chicken is cool enough to handle shred it.
- In a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
- Mix in chicken and stir well.
- Mix in the ketchup and stir well.
- Mix in the remainder ingredients and stir well. (You may not think the whole bag of cream is necessary).
- You may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
- Once everything is mixed well cover and simmer for about 20 minutes.
- ENJOY.
Nutrition Facts : Calories 940.7, Fat 45.7, SaturatedFat 17.5, Cholesterol 178.6, Sodium 721.2, Carbohydrate 70.1, Fiber 2.5, Sugar 10.6, Protein 60.4
SPAGHETTI CON POLLO (CENTRAL AMERICAN CHICKEN AND SPAGHETTI)
Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them.
Provided by Chef Sarita in Aust
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to directions on package.
- In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
- Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
- Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
- Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.
PUERTO RICAN CHICKEN WITH SPAGHETTI
Steps:
- In a large pot, add 8 cups of water and bring to a boil to cook the pasta. Cook the pasta per package instructions, and then drain and set aside. Drizzle with a bit of olive to prevent it from sticking while you make the sauce.
- Heat a saute pan on medium heat.
- Season the chicken with the adobo, sazon, sofrito & oregano.
- Add the olive oil to the saute pan and add the seasoned chicken.
- Cook for 5-7 minutes, until the chicken is golden brown and fragrant.
- Add the jar of La Famiglia DelGrosso pasta sauce and ketchup, stir to combine. Bring the mixture to a simmer and cook for 10 minutes, or until the chicken is cooked through. Taste for seasoning and add salt and pepper to taste.
- Add the pasta to the sauce and toss together to coat the noodles with your sauce.
- Portion out the pasta into 4 dishes and sprinkle with cilantro to garnish. Serve hot.
CHICKEN BROCCOLI SPAGHETTI
Jeanette Fuehring's cheesy chicken and broccoli dish makes enough for two meals. "I serve one casserole for supper the night I make it and freeze the other for a quick dinner later," says the Concordia, Missouri cook.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 8
Steps:
- Place chicken in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or until no longer pink. Meanwhile, cook spaghetti according to package directions; drain. Drain chicken and cut into cubes; set aside., In a Dutch oven, bring 1 in. of water to a boil. Add broccoli; cover and cook for 3-5 minutes or until crisp-tender. Drain and set aside. In the same pan, combine soups and water. Stir in cheese; cook and stir until cheese is melted. Stir in the chicken, broccoli, pepper and spaghetti., Transfer to two greased 11x7-in. baking dishes. Cover and freeze one casserole for up to 3 months. Bake remaining casserole, uncovered, at 350° for 30-40 minutes or until lightly browned and edges are bubbly., To bake frozen casserole: Completely thaw in the refrigerator. Cover and bake at 350° for 45-50 minutes or until heated through.
Nutrition Facts : Fat 28 g fat (14 g saturated fat), Cholesterol 117 mg cholesterol, Sodium 1,707 mg sodium, Carbohydrate 71 g carbohydrate, Fiber 3 g fiber, Protein 50 g protein.
BRODO DI POLLO CON PASTINA (CHICKEN SOUP WITH PASTINA)
Pastina means "tiny pasta," and it's often the first pasta shape Italian children are introduced to, typically cooked in broth. Pastina comes in a variety of shapes, like little stars and rounds. For this recipe, you can use any tiny shape you like, or use noodles broken into small pieces. Typically, the pastina is precooked in a separate pot and added to each soup bowl alongside shredded chicken, but this version cooks everything together for an easy one-pot meal. And this comforting chicken soup does not require premade or even store-bought broth: Instead, boneless, skinless chicken breasts cook in water with aromatics like onion, carrots, celery and garlic - and a good drizzle of olive oil - for a rich, flavorful broth that comes together fairly quickly.
Provided by Naz Deravian
Categories dinner, lunch, soups and stews, main course
Time 1h10m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Place the chicken and 10 cups of water in a large pot. Partly cover and bring to a boil over high heat, keeping a close eye so that it doesn't overflow and skimming off any foam that rises to the top.
- Add the onion, olive oil, salt, garlic powder and pepper; stir and allow to come back up to a gentle boil. Cover completely, reduce heat to medium-low and simmer for 10 minutes. Add the carrots, celery, garlic and tomato paste, stirring to incorporate the tomato paste. I ncrease the heat to high and allow to come back up to a gentle boil. Cover, reduce the heat to medium-low and simmer for 30 minutes, stirring occasionally. Taste and season with more salt and pepper as desired.
- Remove the cooked chicken and place in a large bowl. Add the pastina to the soup, stir and increase the heat to high and allow to come back up to a gentle boil. Cover, reduce the heat to medium-low and cook the pasta according to the package instructions for al dente, stirring occasionally.
- While the pasta cooks, shred the chicken with a fork. Add the shredded chicken and parsley to the soup, stir, cover and simmer for 2 minutes. Serve topped with grated Parmesan.
More about "spaghetti con pollo chicken recipes"
CHICKEN SPAGHETTI RECIPES | ALLRECIPES
From allrecipes.com
GRANDMA’S CHICKEN SPAGHETTI - TALLARINES CON POLLO
From laylita.com
10 BEST PASTA CON POLLO RECIPES | YUMMLY
From yummly.com
PASTA E FAGIOLI WITH CHICKEN {PASTA E FAGIOLI CON POLLO}
From allourway.com
TALLARIN CON POLLO - PISCO TRAIL
From piscotrail.com
CHICKEN RAGU RECIPE - RACHAEL RAY IN SEASON
From rachaelraymag.com
THE BEST POLLO CON PEPERONI RECIPE IN 9 EASY STEPS
From strictlyrome.com
SPAGHETTI CON POLLO (CHICKEN) - PLAIN.RECIPES
From plain.recipes
PASTA CON POLLO (COLOMBIAN CREAMY PASTA WITH CHICKEN)
From mycolombianrecipes.com
FETTUCCINE CON POLLO SPAGHETTI FACTORY RECIPE - COOKEATSHARE
From cookeatshare.com
10 BEST PASTA CON POLLO RECIPES | YUMMLY
From yummly.co.uk
SPAGHETTI WITH CHICKEN AND ZUCCHINI - LIDIA
From lidiasitaly.com
ASTRAY RECIPES: PASTA CON POLLO
From astray.com
SPAGHETTI CON POLLO (CHICKEN) RECIPE - FOOD.COM
From pinterest.com
PASTA CON POLLO (CHICKEN PASTA) - MUY BUENO COOKBOOK
From muybuenocookbook.com
10 BEST CHICKEN POLLO PASTA RECIPES | YUMMLY
From yummly.com
CHICKEN SPAGHETTI / SPAGHETTI AL POLLO - FIFTY SHADES FASHION
From fiftyshadesfashion.com
SPAGHETTI CON POLLO Y SALSA CRIOLLA (COLOMBIAN ... - MY COLOMBIAN …
From mycolombianrecipes.com
SPAGHETTI CON POLLO - BOSSKITCHEN.COM
From bosskitchen.com
SPAGHETTI CON POLLO A LA PARMESANA - PINTEREST.CA
From pinterest.ca
ARROZ CON POLLO (PUERTO RICAN CHICKEN AND RICE) - BUDGET BYTES
From budgetbytes.com
PUERTO RICAN CHICKEN PASTA - KITCHEN GIDGET
From kitchengidget.com
CHICKEN SPAGHETTI BAKED RECIPE | THE RECIPE CRITIC
From therecipecritic.com
POLLO COI PEPERONI (CHICKEN AND PEPPERS) - MEMORIE DI ANGELINA
From memoriediangelina.com
PENNE CON POLLO E BROCCOLI - READERSDIGEST.CA
From readersdigest.ca
CHICKEN IN LEMON SAUCE - SCALOPPINE DI POLLO AL LIMONE
From cookingwithnonna.com
SPAGHETTI CON POLLO E FUNGHI – CHICKEN & MUSHROOM PASTA
From domesblissity.com
CHICKEN AND SPAGHETTI RECIPE, POLLO CON SPAGHETTI RECIPE, RECETA …
From pinterest.ca
SOPA DE CONCHAS CON POLLO-CHICKEN AND SHELLS - LA PIñA EN LA …
From pinaenlacocina.com
PASTA CON POLLO RECIPE ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN CON POLLO RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
ECUADORIAN STYLE SPAGHETTI WITH CHICKEN | URBAN BAKES
From urbanbakes.com
EASY ARROZ CON POLLO (MEXICAN CHICKEN AND RICE ... - CHILI PEPPER …
From chilipeppermadness.com
SPAGHETTI CON POLLO Y SALSA CRIOLLA (COLOMBIAN-STYLE SPAGHETTI WITH ...
From fooddiez.com
PASTA PUTTANESCA WITH CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
SPAGHETTI CON POLLO RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search