Creolebloodymary Recipes

CREOLE BLOODY MARY

Creole Bloody Mary image

If you like it hot or spicy, this is your bloody mary. I tasted this and HAD to have the recipe. Shhh, the bartender would be fired if I gave his name. Although he didn't give me the actual recipe, he told me what some of the ingredients were, and the rest was up to me. ;) I think I nailed it.

Provided by Vseward Chef-V

Categories Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 ounces vodka
1 1/2 cups tomato juice
2 1/2 ounces canned bouillon, undiluted
1 tablespoon fresh lime juice
2 teaspoons Pickapeppa Sauce
2 teaspoons Worcestershire sauce
2 dashes pickapeppa hot red pepper sauce
1/4 teaspoon salt, if desired (optional)
lemon pepper seasoning
celery rib (optional)

Steps:

Shake all ingredients with ice in a shaker. just until chilled.
Strain over fresh ice in 2 12 oz. glasses. Sprinkle lemon pepper lightly over both drinks. Add celery stick if desired.

Nutrition Facts : Calories 260.3, Fat 3.2, SaturatedFat 1.6, Cholesterol 3.5, Sodium 6572.3, Carbohydrate 17.8, Fiber 0.8, Sugar 13.1, Protein 7.1

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