CHEESY POTATO GRATIN STACKS (MUFFIN TIN)
Recipe video above. When you combine potatoes, cream, cheese, garlic and butter, you just can't go wrong. These individual size portions made in a muffin tin are great as a side, for breakfast with eggs (and bacon!) OR as finger food for a party!
Provided by Nagi | RecipeTin Eats
Categories Finger Food Side
Time 1h
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F/180°C (all oven types).
- Brush muffin tin with butter: Melt butter in a saucepan over medium heat then use what you need to lightly brush the muffin tin holes with butter. (Remaining butter is for the cream sauce)
- Cream sauce: Into the remaining butter, add garlic and cook for 20 seconds. Add cream and salt then bring to a simmer. Simmer for 30 seconds, then remove from stove and keep warm.
- Slice potato: Peel potatoes. Trim base so it stands upright. Then cut into cylinder shapes that fit tge muffi tin. Cut into 2mm/ 1/10" slices using a mandolin or sharp knife.
- Assemble stacks: Place potato slices into the muffin tin so they go halfway up the muffin tin holes. Try to match by size to make them into neat stacks.
- Cream: Drizzle each potato stack with 1 tsp of cream mixture - use 1/2 of the mixture.
- Cheese slice: Top with cheese slice.
- Top with potato, cream then thyme: Top each stack with remaining potato slices so the height is about 1cm / 1/3" above the rim of the muffin tin (they sink once baked). Drizzle with remaining cream mixture and sprinkle with most of the thyme (reserve some for topping).
- Baked 40 minutes: Cover loosely with foil and bake for 40 minutes or until potato is cooked through. A small sharp knife should go through without any resistance.
- Top with cheese, bake 10 minutes: Remove from oven, sprinkle with shredded cheese and bake without foil for 10 minutes or until golden.
- Garnish with thyme: Sprinkle with remaining thyme.
- Stand 5 minutes then remove to serve. Use a tablespoon or butter knife to help scope them out. (Note 3)
- To Serve: Dinner - serve as a side. Finger food - serve warm as is. Breakfast - serve with eggs and bacon.
Nutrition Facts : ServingSize 81 g, Calories 169 kcal, Carbohydrate 16 g, Protein 5 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 32 mg, Sodium 200 mg, Fiber 1 g, Sugar 1 g, TransFat 1 g, UnsaturatedFat 4 g
INDIVIDUAL POTATO GRATINS
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Spray 8 muffin tins with vegetable spray. Layer potato slices, cheese, and onions into each muffin cup. Season with salt and pepper and top each gratin with 1 or 2 tablespoons of heavy cream. Cover with foil and bake for 30 to 40 minutes, removing the foil halfway through cooking time. Invert gratins onto plate and serve.
MINI SCALLOPED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Generously brush six 6-to-8-ounce ramekins with butter. Combine the cheddar, parmesan, chives, flour and cayenne in a large bowl. Thinly slice the potatoes a little less than 1/8 inch thick (a mandoline works well) and add to the cheese mixture. Add 1 teaspoon salt and a pinch of black pepper and toss to combine.
- Divide half of the potato-cheese mixture among the prepared ramekins, filling them about halfway (arrange the potato slices so they go to the edge of the ramekins). Top with half of the cream. Repeat with the remaining potato-cheese mixture and cream.
- Transfer the ramekins to a baking sheet, cover each with foil and bake until the liquid is bubbly and the potatoes begin to soften but are not completely cooked through, about 40 minutes. Increase the oven temperature to 425 degrees F, uncover the ramekins and bake until the potatoes are tender and golden brown, 15 to 20 minutes. Run a knife around the edges and let stand 10 minutes before serving.
MUFFIN TIN POTATOES GRATIN
A quick and easy potato side dish.
Provided by GnarlyCow
Categories Side Dish Potato Side Dish Recipes Potatoes Au Gratin Recipes
Time 45m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.
- Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.
- Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.
- Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.
- Bake in the preheated oven until potatoes are tender, about 25 minutes.
Nutrition Facts : Calories 92.4 calories, Carbohydrate 12.8 g, Cholesterol 9.2 mg, Fat 3.3 g, Fiber 1.4 g, Protein 3.2 g, SaturatedFat 2 g, Sodium 87.6 mg, Sugar 1.2 g
SIMPLE AU GRATIN POTATOES
These homemade au gratin potatoes are always welcome at our dinner table, and they're so simple to make. A perfect complement to ham, this homey potato gratin also goes well with pork, chicken and other entrees. -Cris O'Brien, Virginia Beach, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 1h50m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.
Nutrition Facts : Calories 224 calories, Fat 10g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 605mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.
TWICE BAKED MINI POTATO DAUPHINOISE - POTATO GRATIN MUFFINS
Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good that it's worth baking or boiling up some potatoes specially!! I use these all the time in our Chambres d'Hotes - it's easy to work out the portions and they freeze beautifully. There is also NO burnt mess in your gratin dishes! That's not to say I never make traditional Gratin Dauphinoise, because I do - but these are a great standby, use up leftover potatoes and look very elegant when served!
Provided by French Tart
Categories Lunch/Snacks
Time 1h
Yield 8-12 Mini Gratins, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- You will need a deep 12 hole Muffin tin or 2 X 4 hole Yorkshire pudding tins.
- Preheat the oven to 200C, 400F or Gas Mark 6.
- Using 1 ounce of the butter, grease the muffin or Yorkshire pudding tins well. You can line the base with greaseproof baking paper for ease of removal if you wish.
- Arrange the potatoes in the tin/s holes in layers - seasoning every other layer or so with the crushed garlic, salt & pepper.
- Carry on until all the potatoes are used up.
- Stir the creme fraiche with a wooden spoon to thin it down a bit - and then place a spoon on top of each mini potato gratin.
- Sprinkle some grated cheese on top and then top each gratin with flecks of the remaining butter.
- Grate some nutmeg on top and bake in the oven for about 30 to 45 minutes; it depends on which tin you are using - a muffin tin will take less time to bake than a Yorkshire Pudding tin as the holes are smaller!
- Serve with all types of daubes, casseroles, stews, roast dinners OR as a light lunch with crisp green salad & crusty French bread!
- To freeze:.
- Freeze in the tin after assembling them and when frozen, remove and place into zip-lock bags or plastic containers.(It is best to line the base with greasproof paper if you intend to freeze them - they are easier to remove from the tin!).
- Defrost and bake on a large greased and/or lined baking tray - temperature as before; or place into muffin/Yorkshire pudding tins to help keep their shape. I never need to do this - please see my photos,it's up to you!
MINI POTATO GRATINS
From the September 2004 issue of "Delicious" magazine, an Australian publication. These were very simply to make and tasted really fabulous, a great alternative to the bigger sized portion, and pretty good for a dinner party too!Using a mandoline, from kitchenware shops will makes this easier to prepare.
Provided by Janine Smith
Categories Breakfast
Time 55m
Yield 6 gratins, 6 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 200 degrees Celcius.
- (400 degrees F).
- Cut baking paper into 18, 2cm X 15cm strips.
- Grease a 6 hole, 1/2 cup Muffin pan.
- Line each hole with 3 of the strips on a criss-cross pattern, creating'handles that you can use to remove your gratins.
- Toss potatoes and cream in a bowl and add salt and ground black pepper.
- Layer potatoe slices in pan pour over any remaining liquid and bake for 40 minutes until golden brown.
- Remove from the Muffin tin, and place on serving plates.
- Enjoy, we did!
Nutrition Facts : Calories 164.2, Fat 9.3, SaturatedFat 5.8, Cholesterol 33.2, Sodium 16.2, Carbohydrate 18.4, Fiber 2.2, Sugar 0.8, Protein 2.7
More about "mini potato gratins recipes"
MINI POTATO GRATINS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
Estimated Reading Time 4 mins
- MAKE POTATO GRATINS Preheat oven to 190ºC (375ºF) fan bake and lightly grease a 12-hole muffin pan with cooking oil spray. Peel potatoes and slice into thin rounds. Place cream cheese, cheddar and butter in a medium microwave-safe bowl and microwave in short bursts, stirring in between, until melted and smooth. Dissolve stock powder in hot water and add to mixture. Season with salt and pepper to taste.
- Add potatoes to cheese mixture and toss to coat. Divide between muffin tin holes. Bake for 25 minutes, until potatoes are tender and gratins are golden brown. Remove from oven and rest for 5 minutes.
- PREPARE SALAD INGREDIENTS Thinly slice onions. Trim woody ends off asparagus, then cut each asparagus spear into three pieces.
- COOK STEAK & SEEDS Rub steak with oil and season with salt and pepper. Heat a large frying pan on medium-high. Toast seeds for a couple of minutes, until lightly golden. Remove from pan and set aside. Cook steak for 3 minutes each side (for medium-rare), then transfer to a board, cover with foil and leave to rest for 5-10 minutes.
MINI POTATO GRATINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
5/5 (1)Calories 388 per servingServings 4
MINI AU GRATIN POTATOES - SOULFULLY MADE
From soulfullymade.com
THE EASIEST 3-INGREDIENT DINNER SIDE: MINI POTATO …
From mastercook.com
MINI SWEET AND GOLDEN POTATOES GRATIN - HAYMADE
From haymade.net
BEST CRISPY ROASTED MINI POTATOES - SO EASY AND CRISPY!!
From jz-eats.com
MINI POTATO GRATINS WITH MUSTARD GREENS - SAN MIGUEL …
From sanmiguelproduce.com
MINI POTATO CHEESY AU GRATIN RECIPE BY ARCHANA'S …
From archanaskitchen.com
THE 13 BEST GRATIN RECIPES
From thespruceeats.com
CHEESY MINI POTATO GRATIN STACKS (MUFFIN TIN) | RECIPE | RECIPETIN …
From pinterest.ca
MINI SWEET POTATO GRATINS - A CALCULATED WHISK
From acalculatedwhisk.com
MINI POTATO DAUPHINOISE (GRATIN STACKS) - YOUTUBE
From youtube.com
MINI GRATIN POTATO STACKS - THERESCIPES.INFO
From therecipes.info
POTATO GRATIN STACKS RECIPE | JULIE BLANNER
From julieblanner.com
POTATOES GRATIN RECIPE — EATWELL101
From eatwell101.com
MINI POTATO GRATINS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MINI CHEESY GRATIN POTATO STACKS | AU GRATIN | APPETIZER
From potatogoodness.com
MINI POTATO GRATIN STACKS - DIY JOY
From diyjoy.com
CHEESY MINI GRATIN DAUPHINOIS POTATO STACKS - CHEF NOT REQUIRED...
From chefnotrequired.com
MINI SWEET POTATO GRATINS – FLOATING KITCHEN
From floatingkitchen.net
MINI GRATIN POTATO STACKS - THERESCIPES.INFO
From therecipes.info
MINI SWEET POTATO GRATINS - COOKING FOR KEEPS
From cookingforkeeps.com
CHEESY MINI POTATO GRATIN STACKS (MUFFIN TIN) - GRAB JUICE
From grabjuice.com
MINI SWEET POTATO GRATINS | RECIPE | VEGGIE DISHES, RECIPES, COOKING
From pinterest.com
ITALIAN POTATO GRATIN - THERESCIPES.INFO
From therecipes.info
MINI POTATO GRATIN — KITCHEN BLISS
From kitchenbliss.ca
RECIPE FOR POTATOES AU GRATIN - THERESCIPES.INFO
From therecipes.info
CHEESY MINI POTATO GRATIN STACKS (MUFFIN TIN)
From dinnerforfreespeech.com
MINI-POTATO GRATINS WITH MUSTARD GREENS - VEGETARIAN
From thewimpyvegetarian.com
MINI SWEET POTATO GRATINS - OH SWEET BASIL
From ohsweetbasil.com
INDIVIDUAL POTATO GRATIN - BITE ON THE SIDE
From biteontheside.com
MINI POTATO GRATINS RECIPE | MINI POTATOES, RECIPES, COOKING TIME
From pinterest.com
MINI POTATO GRATINS - CAROLINE KAUFMAN, MS, RDN
From carolinekaufman.com
MINI SWEET POTATO GRATINS - BIGOVEN.COM
From bigoven.com
MINI POTATO GRATIN STACKS – TWO TWISTED SISTERS
From twotwistedsisters.blog
LIDL DELUXE - MINI POTATO GRATINS CALORIES, CARBS & NUTRITION FACTS ...
From frontend.myfitnesspal.com
AMAZING CHEESY MINI POTATO GRATIN STACKS - MIMI'S RECIPE BOX
From mimisrecipebox.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #south-west-pacific #side-dishes #potatoes #vegetables #australian #oven #easy #dietary #equipment
You'll also love