GRILLED STEAK SANDWICH WITH MUSHROOMS AND CARAMELIZED ONIONS
this tasty grilled steak sandwich can be made during bbqs or using a home griller or toaster oven. left over bbq steaks can also be used while just topping it with the grilled mushrooms and caramelized onions.
Provided by Pneuma
Categories Lunch/Snacks
Time 30m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- for the onions, heat oil, add onions and cook for 15 mins or until soft.
- add water, brown sugar, vinegar and simmer until water has nearly evaporated adding the butter last,turning off the heat and stirring it.
- for the steak, brush both sides with oil and add a bit of steak seasoning, grilling it for 2-3 mins on each side.
- grill the mushrooms too for 2 minutes and cut into slices.
- then, toast the bread adding the grilled steak and top with caramelized onions and mushrooms.
- repeat with others and serve with french fries or chips.
- best served warm.
Nutrition Facts : Calories 538.3, Fat 35.6, SaturatedFat 15.1, Cholesterol 70.3, Sodium 566.9, Carbohydrate 39.9, Fiber 4.8, Sugar 8.4, Protein 15.8
LEFTOVER STEAK SANDWICH WITH ONIONS AND MUSHROOMS
This is a delicious sandwich and a great way to use up leftover steak --- I really don't even bother measuring out the exact amounts, the amounts I have listed I think are pretty close to what I use when I make this sandwich, you may adjust the ingredient amounts to suit taste, and to save some time you can fry the onions and mushroom/garlic mixture well in advance --- it's not really necessary to brown the bread, I like to do so as I find it makes a difference to the taste of the sandwich, serving size is only estimated --- this is delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Butter each large half of the bread then, the place under the broiler for a couple of minutes to brown lightly or until slightly crisp.
- In a large skillet cook the onions in the butter and oil over medium heat, stirring occasionally until the onions are crisp and golden, season with salt and black pepper; transfer to a paper towel using a slotted spoon.
- Add in more butter and/or oil to the skillet if desired and add in the sliced mushrooms and garlic; sauté until the mushrooms loose their moisture and are lightly browned; transfer mushroom/garlic mixture to a bowl.
- To the same skillet add in the beef broth, Worcestershire sauce and black pepper, stirring with a wooden spoon to deglaze the skillet, scraping up any browned bits from bottom of the skillet.
- Add in whipping cream, ketchup and mustard; simmer over low heat for about 2-3 minutes.
- Add in the beef slices and mushroom/garlic mixture, stirring until heated through, simmer over low heat for about 3 minutes (or more if desired) stirring occasionally.
- On the bottom half of the browned bread place sliced cheese, then green pepper rings, then steak/gravy mixture.
- Season with black pepper and then top with browned onions.
- Top with the remaining bread, the cut into serving size pieces.
Nutrition Facts : Calories 699.2, Fat 27.4, SaturatedFat 10.5, Cholesterol 120.3, Sodium 1063.5, Carbohydrate 66.9, Fiber 5.4, Sugar 12.9, Protein 47
GAME-DAY STEAK SANDWICHES WITH MUSHROOMS, ONIONS AND GRUYERE
Steps:
- If marinating the steak, place it in a casserole dish. Pour the Steak Marinade over the steak and turn to coat completely. Cover and refrigerate for a few hours or overnight.
- When ready to cook, remove the steak from the marinade, if using, and allow the steak to come to room temperature. Preheat a grill pan or outdoor grill to high. Season the steak with salt and black pepper. Grill the steak to the desired doneness, 10 to 15 minutes for medium rare (an instant-read thermometer inserted into the thickest part of the steak should register 130 degrees F). Place the meat on a cutting board and allow to rest at least 5 minutes.
- While the steak cooks and rests, slice the onions thinly into half moons. Slice the mushrooms very thinly. Heat a large skillet over high heat. Add 1/2 cup of oil. Once the oil is hot, add the onions and cook, stirring frequently, until lightly caramelized. Add the mushrooms. Turn the heat down to medium and continue to cook until the liquid from the mushrooms has evaporated, about 10 minutes. Season with salt and pepper.
- Drizzle a little oil on the cut sides of the ciabatta and toast on the grill.
- Stir the mayonnaise and mustard together in a small bowl. Set aside.
- To assemble the sandwiches, thinly slice the steak against the grain. Place a dollop of the mayonnaise mixture on both halves of the toasted ciabatta loaf or rolls and spread evenly. Layer the sliced Gruyere on the top half of the ciabatta. (If you want melted cheese, place the Gruyere-topped ciabatta under a preheated broiler for a minute or two.) Layer the sliced steak on the bottom half of bread. Next, top the steak with the mushrooms and onions. Close the sandwich with the top half of ciabatta, slice and serve.
- Combine the Worcestershire, oil, garlic, rosemary and chile in a large bowl and mix well.
STEAK SANDWICHES WITH CRISPY ONIONS
Categories Sandwich Beef Onion Appetizer Quick & Easy Poker/Game Night Gourmet Peanut Free Tree Nut Free Soy Free
Yield Serves 4
Number Of Ingredients 12
Steps:
- In a skillet cook the onions in the butter and the oil over moderate heat, stirring occasionally, until they are crisp and golden and transfer them with a slotted spoon to paper towels to drain. In the fat remaining in the skillet cook the mushrooms and the garlic over moderately low heat, stirring occasionally, until the mushrooms begin to turn brown and transfer the mixture to a plate. Add the broth to the skillet and deglaze the skillet, scraping up the brown bits. Add the cream, the ketchup, the Worcestershire sauce, and the mustard and stir in the mushroom mixture and the steak slices. Divide the steak mixture among the bottom bread pieces, sprinkle it with some of the onions, and top the onions with the remaining bread pieces.
MUSHROOM STEAK SANDWICHES
Quick to make, everyone loves it, stretches a 12 oz. steak to feed four. This is excellent for soup and sandwich night or with a tall ice cold drink while watching your favorite sport.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook steak in canola oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Add 1 tablespoon soy sauce, salt and pepper; cook 1 minute longer. Remove from the pan and keep warm., In the same skillet, saute the mushrooms, onion and pepper in olive oil until tender. Stir in remaining soy sauce. Remove from the heat; add tomato. Spread mustard over rolls. Slice steak; place on rolls. Add mushroom mixture; replace tops.
Nutrition Facts : Calories 398 calories, Fat 12g fat (2g saturated fat), Cholesterol 34mg cholesterol, Sodium 1324mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 4g fiber), Protein 27g protein.
ULTIMATE STEAK SANDWICH
Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!
Provided by fotoe!78
Categories Main Dish Recipes Sandwich Recipes Beef
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 500 degrees F (260 degrees C). Split the rolls open and toast them on a baking sheet in the oven while it is preheating. Mix together the mayonnaise, garlic, and Parmesan cheese in a small bowl. Refrigerate until ready to use. Remove the rolls from the oven when toasted as desired.
- Heat olive oil in a large skillet over medium-high heat. Carefully place the sliced steak and onions in the pan and season with sea salt, Worcestershire sauce, and liquid smoke. Cook and stir until the steak is browned and the onion is tender, about 10 minutes.
- Generously spread the prepared garlic-Parmesan mayonnaise on both halves of the toasted rolls. Divide the steak and onion mixture evenly among the bottom halves of the rolls, piling them high. Top each with 2 slices provolone cheese and sprinkle with Italian seasoning. Place the tops on the sandwiches.
- Bake the sandwiches on a baking sheet in the preheated oven until the cheese is melted, about 5 minutes.
Nutrition Facts : Calories 948.7 calories, Carbohydrate 27.7 g, Cholesterol 171.5 mg, Fat 62.9 g, Fiber 1.7 g, Protein 65.9 g, SaturatedFat 19.9 g, Sodium 1038.9 mg, Sugar 3 g
More about "leftover steak sandwich with onions and mushrooms recipes"
10 BEST LEFTOVER STEAK SANDWICH RECIPES - YUMMLY
WHAT TO DO WITH LEFTOVER STEAK | COOKING SCHOOL - FOOD NETWORK
From foodnetwork.com
QUICK CHEESESTEAK SANDWICH WITH REAL CHEESE AND STEAK
From growingupgabel.com
STEAK SANDWICH WITH WILD MUSHROOMS — EDIBLE MARITIMES
From ediblemaritimes.ca
STEAK SANDWICH WITH MUSHROOMS, ONIONS, AND SWISS RECIPE
From recipezazz.com
STEAK SANDWICH (WITH GARLIC AIOLI) RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
25 TASTY LEFTOVER STEAK RECIPES - EVERYDAY FAMILY COOKING
From everydayfamilycooking.com
6 HEAVENLY LEFTOVER STEAK RECIPES - THE WICKED NOODLE
From thewickednoodle.com
STEAK SANDWICHES WITH ONIONS & MUSHROOMS RECIPE
From recipezazz.com
15 DELICIOUS WAYS TO USE UP LEFTOVER STEAK | ALLRECIPES
From allrecipes.com
23 EASY LEFTOVER STEAK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
STEAK AND CHEESE SANDWICHES WITH ONIONS AND MUSHROOMS
From skinnytaste.com
STEAK SANDWICH WITH CRISPY FRIED ONIONS, MELTY CHEESE AND HOT …
From percolatekitchen.com
STEAK SANDWICH RECIPE WITH HORSERADISH MAYO - STRIPED SPATULA
From stripedspatula.com
STEAK SANDWICH | RECIPETIN EATS
From recipetineats.com
25 SUCCULENT LEFTOVER STEAK RECIPES - COOKING CHEW
From cookingchew.com
STEAK AND CHEESE SANDWICH WITH MUSHROOMS - CREATIVE CULINARY
From creative-culinary.com
STEAK, MUSHROOM AND ONION SANDWICH RECIPE | PC.CA
From presidentschoice.ca
STEAK SANDWICHES WITH CARAMELIZED ONIONS AND MUSHROOMS
From cutco.com
STEAK SANDWICH WITH ONIONS, MUSHROOMS AND HAVARTI
From cookswithcocktails.com
SLICED STEAK & MUSHROOM SANDWICHES - RACHAEL RAY IN SEASON
From rachaelraymag.com
QUICK SKILLET STEAK WITH ONIONS AND MUSHROOMS - SKINNYTASTE
From skinnytaste.com
18 LEFTOVER STEAK AND EGGS RECIPES – HAPPY MUNCHER
From happymuncher.com
LEFTOVER STEAK MAKES AN EASY BUT SOPHISTICATED SANDWICH
From glovergardens.com
20 EASY LEFTOVER STEAK RECIPES - TWIGS CAFE
From twigscafe.com
GRILLED STEAK SANDWICH - SPEND WITH PENNIES
From spendwithpennies.com
STEAK SANDWICH WITH PEPPERS, ONIONS, AND MUSHROOMS RECIPE
From eatsmarter.com
LEFTOVER STEAK SANDWICHES - BEYER BEWARE - RECIPES FOR BUSY …
From beyerbeware.net
LEFTOVER PRIME RIB PHILLY CHEESESTEAK SANDWICH - BAKE IT WITH LOVE
From bakeitwithlove.com
20 LEFTOVER STEAK RECIPES TO KEEP ON HAND I TASTE OF HOME
From tasteofhome.com
CHEESY ONION STEAK SANDWICHES - BUY THIS COOK THAT
From buythiscookthat.com
24 EASY LEFTOVER STEAK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
PHILLY CHEESESTEAK SANDWICH – A ROAST BEEF LEFTOVERS RECIPE
From amandaseghetti.com
LEFTOVER STEAK SANDWICH WITH ONIONS AND MUSHROOMS RECIPE
From pinterest.com
THE 35 BEST LEFTOVER STEAK RECIPES - GYPSYPLATE
From gypsyplate.com
BEST STEAK SANDWICH AND ONION RINGS RECIPES - FOOD NETWORK
From foodnetwork.ca
STEAK SANDWICH WITH ONIONS, MUSHROOMS, HAVARTI
From foodiecitynetwork.com
STEAK SANDWICH WITH CARAMELIZED ONIONS {ELEGANT!} - WELLPLATED.COM
From wellplated.com
LEFTOVER STEAK AND MUSHROOM SOUP - THERESCIPES.INFO
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #lunch #main-dish #easy #dinner-party #holiday-event #stove-top #sandwiches #inexpensive #taste-mood #savory #equipment
You'll also love