Pineapple Dijon Bread Machine Recipes

PINEAPPLE BREAD (BREAD MACHINE)

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer.
• Select basic bread setting. Choose crust color and loaf size if available.
• Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
• Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

CARROT PINEAPPLE BREAD (BREAD MACHINE)

Steps:

• Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Basic Cycle; press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

PINEAPPLE BREAD

Steps:

• In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.

BREAD MACHINE HAWAIIAN SWEET ROLLS

Steps:

• Place pineapple juice, milk, egg, butter, coconut extract, bread flour, potato flakes, sugar, salt, ginger, and yeast in a bread machine in the order listed, or according to manufacturer's instructions. Run Dough cycle. Remove dough after cycle has ended, about 1 hour.
• Form dough into rolls, place on a baking sheet, and let rise for 1 hour.
• Preheat the oven to 350 degrees F (175 degrees C).
• Bake in the preheated oven until golden, about 20 minutes.

SEA BASS WITH PINEAPPLE-DIJON CREAM SAUCE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C).
• Pat fish dry with paper towels and lightly season with seafood seasoning.
• Coat an ovenproof skillet with oil and heat over medium-high heat until oil begins to shimmer but not smoke, about 1 minute. Place seasoned fish in the hot skillet and cook until lightly brown on 1 side, 4 to 5 minutes.
• Turn fish over and place skillet in the preheated oven. Roast until fish flakes easily with a fork, 7 to 9 minutes. Transfer fish to a plate and cover tightly with aluminum foil.
• Drain any excess oil from the skillet and return to the stove over medium-high heat. Add pineapple juice and scrape the bottom of the pan to release any browned bits. Add wine, chicken stock, and cream. Simmer until as thick as desired, 1 to 3 minutes. Remove skillet from heat, add mustard and butter. Whisk until melted and smooth. Serve sauce over roasted sea bass.

BREAD MACHINE PUMPERNICKEL BREAD

Steps:

• Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic cycle; press Start.

PINEAPPLE APPLE BREAD

Steps:

• Cream sugar, butter & lemon extract.
• Add egg.
• Sift flour, baking powder, baking soda & salt, add to creamed mixture.
• Mix well w/ as much pineapple juice as you need to make a medium stiff batter.
• Fold in the drained pineapple & apples.
• Put in well greased loaf pan.
• Bake 350 degrees 40-45 minutes if using glass loaf pan, different pan may take longer.

SWEET HONEY WHITE BREAD-BREAD MACHINE

Steps:

• Place ingredients into bread machine according to machines specifications.
• Use basic white bread cycle, light crust setting.
• One tip- To get all your honey out of the measuring cups, stir around in the warm milk.
• You may also try substituting some flour with dry oatmeal for a Sweet Honey Oatmeal Bread. Just watch your liquid amount, it may need more or less.

PINEAPPLE-DIJON CHICKEN

Steps:

• Mix first 3 ingredients until blended. Reserve half the mustard mixture for later use; brush chicken with remaining mustard mixture. Let stand 15 min.
• Grill chicken 6 to 8 min. on each side or until done (165ºF), brushing occasionally with reserved mustard mixture.