Best Ever Hot Sauce Recipes

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BEST EVER HOT SAUCE



Best Ever Hot Sauce image

This is a recipe that I came up with and have added to to make hotter. On the optional peppers they are what I used to add heat to it.

Provided by pamela34

Categories     Mexican

Time 45m

Yield 4 cups

Number Of Ingredients 9

1 (28 ounce) can whole tomatoes
4 -6 jalapeno peppers
2 serrano peppers (optional)
4 tobasco bell peppers (optional)
1 teaspoon ground cumin
2 teaspoons onion powder
2 teaspoons garlic powder
1 -2 teaspoon garlic salt
2 teaspoons pepper (or more I never measure)

Steps:

  • Drain juice from the can into a sauce pan.
  • cut up peppers and remove the seeds put them in the juice in the pan.
  • add all of the seasonings and let it simmer about 10 to 15 minutes.
  • put the whole tomatos in a blender or food processor add the mixture in the sauce pan (let it cool a little before blending it) and blend it until smooth.
  • Put in refrigerator until cool and enjoy!

Nutrition Facts : Calories 56.2, Fat 0.7, SaturatedFat 0.1, Sodium 13.2, Carbohydrate 12.1, Fiber 3.5, Sugar 6.9, Protein 2.6

BEST HOT SAUCE



Best Hot Sauce image

If hot sauce is your thing, you will love, love, love this fresh tasty recipe. I first tried a version of this hot sauce in Cameroon, Africa. I couldn't get enough of it; no matter where you ate, there would be a small bowl of this divine sauce on the table, each unique to the person making it. Only recently have I actively searched out the recipe. I did not follow the recipe to a tee, but combined this recipe with another a close friend gave me. In the end, I can't argue the results!

Provided by Shilo

Categories     Side Dish     Sauces and Condiments Recipes

Time 30m

Yield 100

Number Of Ingredients 11

10 fresh hot chile peppers, stems removed
1 onion, coarsely chopped
¼ cup pitted fresh dates, or more to taste
¼ cup fresh basil leaves
¼ cup fresh parsley leaves
1 roma (plum) tomato, roughly chopped
2 tablespoons beef bouillon powder
4 garlic cloves
½ cup vegetable oil, or as needed
salt to taste
1 squeeze lemon juice

Steps:

  • Place peppers, onion, dates, basil, parsley, tomato, bouillon powder, and garlic in the bowl of a food processor; pour in the oil. Pulse mixture until finely chopped, adding more oil if needed to thin; season with salt.
  • Pour pepper mixture into a small saucepan; bring to a boil. Squeeze lemon juice into pepper mixture, reduce heat to low, and simmer for 15 minutes.
  • Allow pepper mixture to cool; pour into a glass jar with a lid. Store pepper sauce in the refrigerator.

Nutrition Facts : Calories 14 calories, Carbohydrate 1 g, Fat 1.1 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 28.5 mg, Sugar 0.3 g

BEST EVER HOT CARAMEL SAUCE



Best Ever Hot Caramel Sauce image

We love this yummy sauce best over vanilla ice cream, but it's also great on hot apple pie! My kids pick Hot Caramel Sundaes over birthday cake every year! This sauce makes great teacher and/or Christmas gifts (pour in 1/2 pint jars and tie with festive ribbon). Remind them it needs to be refrigerated!

Provided by mymomcancook

Categories     Sauces

Time 15m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 5

1 cup butter
1 (12 ounce) can evaporated milk
1 3/4 cups brown sugar
1 cup granulated sugar
2 teaspoons vanilla

Steps:

  • Melt butter in heavy saucepan over low heat. Add milk and sugars. Bring to a rolling boil over medium heat stirring constantly. Boil 1 minute.
  • Cool slightly.
  • Pour into blender, add vanilla, and cover and blend on medium until smooth. Serve over vanilla ice cream. Store covered in refrigerator up to 2 weeks (It never lasts that long at our house!).

Nutrition Facts : Calories 270.8, Fat 13.1, SaturatedFat 8.3, Cholesterol 36.7, Sodium 113.7, Carbohydrate 38.1, Sugar 35.7, Protein 1.6

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