ITALIAN HOT DOGS
I'm a little Irish girl, who grew up in a big Italian community! These are the absolute best hot dogs I've ever had. Serving size depends on how many dogs you want to make. I'm going to post for 1 serving, you can take it from there.
Provided by Kim Petro
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Grill or broil hot dog.
- Wash peel and cube potato.
- Toss potato in oil, season with salt - pepper.
- Sauté potatoes until fork tender (like home fries or they can be roasted).
- Sauté onion and pepper until tender.
- Place your hot dog in torpedo roll,.
- Top with spicy mustard, potatoes, peppers and onions.
- ENJOY!
Nutrition Facts : Calories 780.2, Fat 44.2, SaturatedFat 7.7, Cholesterol 23.9, Sodium 841.5, Carbohydrate 81.7, Fiber 9, Sugar 10.1, Protein 16.7
ITALIAN HOT DOGS #SP5
Official Contest Entry: Simply Potatoes 5Fix. Quick & Easy lunch, dinner or party food! Reminiscent of street fair food!
Provided by Take5K
Categories Lunch/Snacks
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Pour oil in 9x13 baking pan.
- Slice each hot dog into 8 pieces and place all in the pan.
- Cut the onions into thin slices and add to pan.
- Cut pepper into chunks and add to pan.
- Add entire bag of potatoes to pan.
- Add salt and pepper and toss to coat.
- Bake for 50 minutes at 400 degrees. Can be served with or without Italian rolls!
Nutrition Facts : Calories 384.6, Fat 33.5, SaturatedFat 11.5, Cholesterol 47.7, Sodium 1029.2, Carbohydrate 10.2, Fiber 1.4, Sugar 6.1, Protein 11
JERSEY-STYLE HOT DOGS
I grew up in northern New Jersey, where hot dogs with grilled potatoes were born. It's a combo you'll love. -Suzanne Banfield, Basking Ridge, New Jersey
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings (10 cups potato mixture).
Number Of Ingredients 9
Steps:
- In a large bowl, combine potatoes, red peppers and onions. In a small bowl, mix oil, garlic, salt and pepper; add to potato mixture and toss to coat., Transfer to two 13x9-in. disposable foil pans; cover with foil. Place pans on grill rack over medium heat; cook, covered, 30-35 minutes or until potatoes are tender. Remove from heat., Grill hot dogs, covered, over medium heat 7-9 minutes or until heated through, turning occasionally. Place buns on grill, cut side down; grill until lightly toasted. Place hot dogs and potato mixture in buns. Serve with remaining potato mixture.
Nutrition Facts : Calories 453 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 1261mg sodium, Carbohydrate 48g carbohydrate (8g sugars, Fiber 4g fiber), Protein 13g protein.
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