Germanys Version Of The South Philly Cheese Steak With A Twist Recipes

PHILLY CHEESESTEAKS

Steps:

• Wrap the meat tightly in plastic wrap and put it into the freezer for 45 minutes. It should be firm but not completely frozen.
• Heat a large cast-iron skillet or a griddle over medium-high heat. Add 1 tablespoon of oil. Add the onions and peppers and season with salt and pepper. Cook until they are soft and lightly browned, 8 to 10 minutes. Reserve 1/2 cup cooked onions and peppers for another use, such as the Round 2 Recipe Chili Tostada.
• In a medium pot over medium heat, add 1 tablespoon oil. Stir in the flour and cook for 1 to 2 minutes. Whisk in the milk and cook until it just starts to bubble and thicken, 4 to 5 minutes. Turn off the heat and whisk in the cheese and cayenne. Stir occasionally as the cheese melts. Cover and keep warm.
• With a sharp knife, slice the meat into very thin strips. In a large skillet over medium-high heat, add the remaining tablespoon of oil and cook the meat until it is done to your liking, 1 to 3 minutes per side. Divide the onion and pepper mixture among the 4 rolls. Top with the meat and the cheese sauce.

PHILLY CHEESE STEAK

Steps:

• Slice the sirloin steak as thinly as possible into strips. Place in a bowl with 1 tbsp of vegetable oil.
• Heat a dry, flat frying pan to a medium heat. Place the remaining tbsp of vegetable oil in the pan. Add the sliced onion to the pan and cook for 8-10 minutes or until the onion begins to darken and crisp.
• Increase the heat to high and add steak. Season with a little salt and pepper, then stir-fry for 2-3 minutes or until steak is just cooked through
• Slice open the roll and fill with the cooked steak and onion. Cut the processed cheese slice into strips and add to the roll. Place in a warm oven for 3-4 minutes to allow cheese to melt. Serve with ketchup or yellow mustard if desried

PHILLY CHEESE STEAK FROM PHILADELPHIA RECIPE BY TASTY

Steps:

• Slice the Italian roll 3 quarters of the way through so it can fold open.
• Cook the chip steak in a large skillet over medium-high heat. Stir while cooking to make sure the meat cooks on all sides.
• Place the open roll face down on top of the meat, then flip the whole thing over so the meat is inside.
• Add cheese whiz and grilled onions.
• Enjoy!

PHILLY CHEESE STEAK

Steps:

• Add oil to a large non-stick skillet.
• Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
• Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
• Place cheese on the meat and stir until melted, mixing meat, onions and cheese together.
• Scoop meat mixture onto sandwich rolls. *(Freeze meat first for easier slicing).

PHILLY CHEESE STEAK

Steps:

• Add oil to a large non-stick skillet. Saute onions and 2 tablespoons of teriyaki sauce until the onions are soft. Add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine. Place cheese on the meat and stir until melted, mixing meat, onions and cheese together. Scoop meat mixture onto sandwich rolls.

PAT'S KING OF STEAKS PHILLY CHEESESTEAK

Steps:

• In a large skillet, saute the onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender. Remove and keep warm. In the same pan, saute beef in remaining oil in batches for 45-60 seconds or until meat reaches desired doneness., On each roll bottom, layer the beef, onion mixture, cheese and, if desired, ketchup. Replace tops.

PHILLY STEAK AND CHEESE

Steps:

• Heat oil in skillet over medium heat. Add peppers and onions; stir fry until tender.
• Add steak and stir fry over high heat until fully cooked.
• Season to taste with salt and pepper; divide steak mixture in skillet into four seperate piles.
• Top each pile with 1/2 cup cheese. Cover; let stand until cheese melts.
• Spread mayonnaise on hoagie rolls; top with steak and cheese mixture.

PHILLY CHEESESTEAKS

Steps:

• Freeze steak 1 hour until firm but not frozen., In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm., Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan., Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.