Vegan Breakfast Potatoes Recipes

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VEGAN POTATO WEDGES



Vegan Potato Wedges image

Here's the BEST vegan baked potato wedges recipe: crispy on the outside, soft on the inside, and perfectly salted! Perfect for dipping.

Provided by Sonja Overhiser

Categories     Side Dish

Time 40m

Number Of Ingredients 4

1 pound yellow or red waxy potatoes, 2 to 3 inches long (about 6 to 7 potatoes)*
2 tablespoons olive oil
1/2 teaspoon + 1 large pinch kosher salt
1/4 teaspoon black pepper

Steps:

  • Preheat the oven to 425 degrees Fahrenheit.
  • Cut the potatoes into wedges (see the video below!). Place all ingredients into a bowl and mix until fully coated.
  • Line a baking sheet with parchment paper. Place the wedges onto the sheet in a single layer.
  • Bake the potatoes for 20 minutes. Remove the baking sheet from the oven and flip the potatoes.
  • Reverse the baking sheet in the oven, and bake another 15 minutes until browned and crispy. Enjoy immediately!

Nutrition Facts : Calories 129 calories, Sugar 1.3 g, Sodium 63.8 mg, Fat 5.9 g, SaturatedFat 3.7 g, TransFat 0.2 g, Carbohydrate 17.8 g, Fiber 2.7 g, Protein 2 g, Cholesterol 15.3 mg

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