Grilledtrout Recipes
WHOLE GRILLED TROUT
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Rub each trout generously with olive oil and sprinkle with sea salt; sprinkle inside of cavities with salt and black pepper. Place half the lemon and onion slices into cavity of each trout, along with minced garlic, and place a sprig of rosemary and thyme into cavities.
- Turn preheated grill down to low and place the trout directly onto the grill; cook until flesh flakes easily and the skins are browned, 6 to 7 minutes per side, flipping once.
Nutrition Facts : Calories 242.1 calories, Carbohydrate 3.8 g, Cholesterol 91.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 31 g, SaturatedFat 2.6 g, Sodium 156.1 mg, Sugar 0.8 g
GRILLED TROUT
Steps:
- Place the trout on a large piece of aluminum foil. Rub the trout with canola oil and season with salt and pepper. Pour orange juice over the trout. Place berries over the trout. Fold up the aluminum foil to create a sealed packet. Place the packet on the grill and cook for about 4 minutes per side. Remove from the grill and let rest for 5 minutes. Carefully open the foil packet (there will be steam) and sprinkle with the basil.
GRILLED BUTTERFLIED TROUT WITH LEMON-PARSLEY BUTTER
Steps:
- Heat grill to high. Brush trout on both sides with oil and season with salt and pepper. Grill, skin-side down, until slightly charred and crisp, 2 to 3 minutes. Carefully turn each fish over and continue cooking until just cooked through, 3 to 4 minutes longer. Remove from the grill and top each with 2 tablespoons Lemon-Parsley Butter. Garnish with parsley sprigs and lemon wedges and serve.
- Mix all ingredients together in a medium bowl and season with salt and pepper, to taste. Cover and refrigerate for at least 1 hour before using.
QUICK GRILLED TROUT
Make and share this Quick Grilled Trout recipe from Food.com.
Provided by BK 2222
Categories Trout
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Clean trout and remove heads.
- Preheat grill to searing temperature around 400 degrees.
- Coat outside of trout with oil.
- Sprinkle salt and pepper on inside of trout.
- Add lemon juice to trout if desired.
- Reduce grill heat to medium or 250 degrees and place trout on grill.
- Trout cook quickly and should be flipped when grill side has just become white.
- Trout are finished when all meat is white and flaky (don't over cook).
- Serve trout immediately.
Nutrition Facts : Calories 62.7, Fat 6.8, SaturatedFat 0.9, Sodium 1744.6, Carbohydrate 0.8, Fiber 0.2, Sugar 0.1, Protein 0.1
GRILLED RAINBOW TROUT
Dinner made simple: Rainbow trout is marinated with fresh thyme, shallots, and lemons inside and out before a quick turn on the grill.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Yield Serves 2 to 4
Number Of Ingredients 8
Steps:
- Whisk together juice, wine, and oil in a shallow nonreactive dish. Stuff half of the thyme, shallots, and lemon slices inside of the fish. Arrange trout in a single layer in dish; turn to coat. Scatter remaining thyme, shallots, and lemon slices over the fish. Cover; let stand for 1 hour, turning occasionally.
- Preheat a grill to medium-high. Remove fish from marinade. Season with salt and pepper. Spray a grill basket large enough to hold 4 fish with nonstick cooking spray. Arrange fish in grill basket.
- Grill until just cooked through and firm to the touch, 5 to 7 minutes per side.
GRILLED TROUT
Provided by Bryan Miller
Categories dinner, main course
Time 15m
Yield Eight servings
Number Of Ingredients 4
Steps:
- Tie the herbs to the body of the trout and secure with string. Brush with oil or butter.
- Grill for five to seven minutes on each side. Be careful when turning the fish as it breaks easily. Fish is done when firm and white.
HONEY-MUSTARD GRILLED TROUT
This easy-to-prepare dish is a favorite with Charlene Cronin's family. "We like the honey-mustard sauce so much, I make a double batch and keep some in the fridge to use as a dressing," she reports from Kenner, Louisiana.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, combine the first five ingredients. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place onions cut side down on grill rack with sides touching. Arrange fillets on onion slices. , Cover and grill over medium-hot heat or broil for 4 in. from the heat for 5 minutes. Baste with mustard mixture. Cook 5-6 minutes longer or until fish flakes easily with a fork, basting frequently. Discard onion slices.
Nutrition Facts : Calories 295 calories, Fat 15g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 201mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein. Diabetic Exchanges
BARBECUED TROUT
This delicious recipe came from a friend her in Mountain Home. The sauce really gives the fish a wonderful flavor. Even those who aren't that fond of fish will like it prepared this way. My husband and I have been married for 45 years and moved to this area after retiring 4 years ago. - Vivian Wolfram, Mountain Home, Arkansas
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Combine the soy sauce, ketchup, lemon juice, oil and rosemary; pour two-thirds of marinade into a large resealable plastic bag; add fish. Seal bag and turn to coat; refrigerate bag for 1 hour, turning once. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Place fish in a single layer in a well-greased hinged wire grill basket. Grill, covered, over medium heat for 8-10 minutes or until fish is browned on the bottom. Turn and baste with reserved marinade; grill 5-7 minutes longer or until fish flakes easily with a fork. Serve with lemon if desired.
Nutrition Facts :
GRILLED TROUT WITH GARLIC BUTTER
Make and share this Grilled Trout With Garlic Butter recipe from Food.com.
Provided by Shawn C
Categories Very Low Carbs
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine marinade ingredients and pour over trout that are in single layer glass or other non metal dish. cover and refrigerate a minimum of 30 minutes.
- Place butter and other ingredients in bowl and mix together with a fork until well blended.
- Over hot coals or medium heat grill place trout and cook 3-4 minutes per side, turning only once.
- Serve immediately with butter.
Nutrition Facts : Calories 372.9, Fat 25.3, SaturatedFat 9.6, Cholesterol 122.1, Sodium 455.6, Carbohydrate 2.2, Fiber 0.2, Sugar 0.5, Protein 33.1
More about "grilledtrout recipes"
8 BEST GRILLED TROUT RECIPES | FOOD & WINE
From foodandwine.com
Estimated Reading Time 2 mins
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From splendidtable.org
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GRILLED TROUT RECIPE - AMIRA'S PANTRY
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From amiraspantry.com
From amiraspantry.com
GRILLED TROUT WITH FRESH DILL - A.VOGEL
Grilled Trout with Fresh Dill. 4 trout fillets; 1 lemon; Fresh dill; Herbamare® Original seasoning salt; Full of Goodness. Rich in healthy Omega-3 fats; Good source of protein ; High in B vitamins (B12 & B6) The healthy Omega-3 fats in trout are great for anyone suffering from inflammatory disorders such as muscle & joint pain, arthritis or an enlarged prostate due to their anti …
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From whatscookingamerica.net
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From recipes.servegame.org
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GRILLED TROUT RECIPE | MYRECIPES
Place fish in a 13- x 9-inch baking dish. Pour oil mixture over fish. Top fish evenly with tarragon and lemon slices. Cover and marinate in refrigerator 2 hours. Step 3. Prepare grill. Step 4. Place fish in a grill basket coated with cooking spray. Grill, covered, 5 to 7 minutes on each side or until fish flakes easily when tested with a fork.
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GRILLED TROUT RECIPE – LILLY’S TABLE / COOK SEASONALLY. EAT …
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EASY & TASTY GRILLED TROUT ON A FOREMAN GRILL RECIPE
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From foremangrillrecipes.com
From foremangrillrecipes.com
AN EASY GRILLED TROUT RECIPE | RAINBOW TROUT RECIPE
Wrap the foil around the fish fillet and seal tightly. Place the trout "package" on a hot grill, on the side of a fire or in a 350ºF preheated oven. Cook for 10 to 15 minutes, until flaky. Exact cooking time depends on the thickness of the fish. Remove fish from the foil and serve.
From cookingnook.com
From cookingnook.com
GRILLED TROUT WITH LEMON GARLIC BUTTER SAUCE - MONTANA …
2014-10-10 Place an equal amount of chopped garlic inside each trout. 2. Place several lemon slices inside and several slices on top of each trout. 3. Place several thin strips of butter inside the fish and the rest on top of each fish. 4. Wrap the tin foil up around the trout and roll the edges together to create a tight seal. 5.
From montanahomesteader.com
From montanahomesteader.com
GRILLED WHOLE TROUT WITH CHEESE SAUCE | METRO
Preheat the oven at 375°F (190°C) or preheat barbecue to medium heat. Pat trout dry. Season insides In a saucepan, mix cheese sauce ingredients together. Bring to a boil and simmer for 2 minutes. Set aside and keep warm. In a bowl, mix butter, oil and fresh dill.. Baste with mixture. In the oven: In a pan, place the trouts and bake 12 to 14 ...
From metro.ca
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GRILLED MAPLE-GLAZED RAINBOW TROUT | FOODLAND ONTARIO
Glaze: Mix together maple syrup, soy sauce, rice vinegar and oil; pour into large flat dish. Add fillets, skin side up let stand for 5 to 10 minutes. Arrange fillets in greased grill basket; close lid of basket. Place basket on grill over medium heat; close barbecue cover and grill for about 7 minutes per side or until fish is opaque and flakes ...
From ontario.ca
From ontario.ca
GRILLED TROUT RECIPE | LEITE'S CULINARIA
2021-06-03 Stuff the belly of each trout with some rosemary and season with salt and pepper. Rub some olive oil over the skin of the fish. Place the trout over indirect heat and grill, flipping once, until cooked through, 20 to 40 minutes, depending on the size of the fish and the temperature of your grill. The fish is done when it has those lovely grill ...
From leitesculinaria.com
From leitesculinaria.com
A SHORT GUIDE TO GRILLING TROUT
2019-08-19 Cooking Hot and Fast. The other secret is that trout should be grilled hot and fast. Get your grill as hot as it will go. Flip the fillet when the surface facing up changes color and then take it off the grill when the color change has reached the center of the meat. You can grill a fillet in about 8 minutes or less.
From thespruceeats.com
From thespruceeats.com
SWEET AND SPICY GRILLED RAINBOW TROUT - CHATELAINE
Shake until combined. PREHEAT barbecue to medium. Brush trout with remaining 1 tbsp oil, then sprinkle with remaining 1/4 tsp salt. Season with fresh pepper. Oil grill. Barbecue fish, skin-side ...
From chatelaine.com
From chatelaine.com
WHOLE GRILLED TROUT - THE BAKING FAIRY
2016-06-15 Instructions. First, fire up your gas grill to medium-high heat {450F}. Next, slice the lemon, and cut the slices into quarters. Peel and thickly slice the garlic. Grab your trout, drizzle the inside cavity lightly with olive oil, then season with the Badia mix, garlic powder, salt, and pepper.
From thebakingfairy.net
From thebakingfairy.net
RECIPE FOR GRILLED TROUT WITH CREAMY GARLIC AND DILL SAUCE
2 whole trout, butterflied (gutted, spine and bones removed); 2 tbsp. (30 ml) neutral flavored oil Salt and fresh pepper to taste; Fresh dill; Sliced lemon; Creamy Garlic Dill Sauce: ½ cup (118 ml) plain greek yogurt 2 tsp. (10 ml) Dijon mustard 1 clove garlic minced; 2 tbsp. (6 g) fresh dill, minced 2 tbsp. (30 ml) lemon juice 2 tbsp. (30 ml) melted butter Salt to taste
From napoleon.com
From napoleon.com
CEDAR PLANK GRILLED TROUT RECIPE - RAINBOW OR STEELHEAD
2018-06-23 Preheat grill to medium high so that the grill is around 350-375F. In a small bowl, mix together the sugar and spices. Take the cedar plank out of the water. Place the trout, skin side down on the cedar. Sprinkle the seasoning mixture …
From theblackpeppercorn.com
From theblackpeppercorn.com
HOW TO GRILL TROUT WRAPPED IN FOIL | LIVESTRONG
2019-12-24 Add butter or olive oil to the top of the trout pieces. Season it to taste with salt and pepper, as well as optional toppings like lemon juice, hot sauce, sesame seeds and herbs. Fold the sides up and over the trout, and seal the edges on top. Add the foil packet to your preheated grill. When you're cooking a whole trout on the BBQ in foil, the ...
From livestrong.com
From livestrong.com
SPICY CHILI GARLIC GRILLED TROUT - BAKE. EAT. REPEAT.
2017-06-05 This particular recipe is also great because you can easily make it spicy or mild. I actually make the fillet half spicy so the adults can have the heat and kids will still eat the mild half. Plus, it literally takes 5 minutes to prep while the grill heats up and then you have 20-25 minutes of cook time where you can completely ignore the fish ...
From bake-eat-repeat.com
From bake-eat-repeat.com
TUSCAN GRILLED TROUT - ITALIAN RECIPES - FISH RECIPES - DELISH
2008-09-03 Put the trout fillets in a medium glass dish or stainless-steel pan. Sprinkle the fish with the remaining 1/4 teaspoon salt. Add half of the …
From delish.com
From delish.com
GRILLED STEELHEAD TROUT RECIPES
1 lemon, sliced into thin rounds with the ends reserved: 3 tablespoons olive oil: 1 ½ teaspoons minced garlic: 1 ½ teaspoons minced onion: salt and ground black pepper to taste
From recipes.servegame.org
From recipes.servegame.org
GRILLED TROUT WITH GARLIC AND LEMON - THE WICKED NOODLE
2020-01-24 Instructions. Mix together the herbs and garlic. Spread evenly inside the trout; add lemon slices (two or three per fish, depending on size). Cover and refrigerate at least two hours. Oil cooking grate and preheat grill. Sprinkle fish with salt & pepper.
From thewickednoodle.com
From thewickednoodle.com
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