Naomi Judds Chili Pie Recipes

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NAOMI JUDD'S CHILI PIE



Naomi Judd's Chili Pie image

Make and share this Naomi Judd's Chili Pie recipe from Food.com.

Provided by Vamy7913

Categories     Savory Pies

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ground sirloin
1 small onion, chopped
1 clove garlic or 1 teaspoon garlic powder
1 tablespoon flour
1 package mild chili seasoning mix
1 teaspoon chili powder
1 (6 ounce) can tomato paste, plus
1 (6 ounce) can water
1 (15 1/4 ounce) can corn, drained
1/2 cup chopped black olives (optional)
1 (8 ounce) package hungry jack biscuits (10)
8 ounces shredded cheddar cheese

Steps:

  • Preheat oven to 350 degrees.
  • Brown beef, onion& garlic until no longer pink.
  • Drain off excess fat.
  • Stir in flour and cook 1 minute.
  • Stir in chili seasoning, chili powder,tomato paste,water, corn& olives.
  • Bring to a boil, then reduce heat to low and simmer covered for 10-15 minutes.
  • Take biscuits out of tube and separate in half.
  • Put bottom halves in the bottom of a 9" square pan or deep dish pie plate-- I spray mine with Pam first.
  • Spoon chili mixture over biscuits.
  • Top with remaining biscuits torn side down.
  • Sprinkle with cheese.
  • Bake at 350 degrees for 16-18 minutes until biscuits are brown and cheese is melted.

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