Weight Watchers Chicken And Rice Stuffed Bell Peppers Recipe 435

facebook share image   twitter share image   pinterest share image   E-Mail share image

WEIGHT WATCHERS STUFFED PEPPERS



Weight Watchers Stuffed Peppers image

6 ingredient EASY to make Weight Watchers Friendly Stuffed Bell Peppers!

Provided by Karen Puleski

Categories     Beef

Time 1h15m

Number Of Ingredients 8

6 large bell peppers Use colors of preference
1 pound extra lean ground beef 97% or ground turkey
1 cup onions chopped
1 teaspoon garlic minced
9 oz can of Tomato Sauce I use Hunt's with Basil, Oregano, and Garlic
1 pkg Uncle Ben's Garlic Butter Rice uncooked
Salt & Pepper to taste
12 teaspoons Parmesan cheese shredded

Steps:

  • Preheat oven to 400 degrees.
  • Cut off the top of each bell peppers about 1-inch down from top, toss the tops.
  • Slice each pepper in half.
  • Clean out seeds and membranes.
  • Set aside.
  • Mix lean ground beef, dash of salt & pepper, tomato sauce, and rice in a large mixing bowl until combined.
  • Stuff each bell pepper with combined mixture.
  • Bake about 1 hour, until peppers are soft.
  • Sprinkle each cooked pepper with 2 teaspoons Parmesan cheese.
  • Bake uncovered about 5 minutes more, just until cheese melts

Nutrition Facts : Calories 143 calories, Carbohydrate 9 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 225 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

PEPPERS STUFFED WITH GRILLED CHICKEN AND RICE



Peppers Stuffed with Grilled Chicken and Rice image

Randomly threw a few things together one night with some chicken and the stuffed bell peppers turned out to be one of my husband's favorite meals! I'm quite proud of it!

Provided by Aundrea Lynn

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h30m

Yield 4

Number Of Ingredients 12

4 medium green bell peppers, tops removed, seeded
1 ¼ cups water, divided
3 tablespoons taco seasoning, divided
2 (5 ounce) skinless, boneless chicken breast halves
½ cup brown rice, rinsed well
1 medium red bell pepper, cut into thick slices
1 tablespoon olive oil
¼ cup chopped onion
2 teaspoons minced garlic
1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)
1 cup shredded Mexican-blend cheese, divided
½ teaspoon garlic salt, or to taste

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Place green peppers in a baking dish with 1/8 cup water in the bottom.
  • Bake in the preheated oven until peppers are slightly browned around the edges, 20 to 25 minutes.
  • While the peppers are baking, whisk 1/4 cup water and 2 tablespoons taco seasoning together in a small bowl. Add chicken and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 15 minutes.
  • Combine remaining 1 cup water and rice in a pot over high heat; bring to a boil. Cover, reduce heat to low, and cook for 15 minutes. Remove from the heat. Stir in remaining taco seasoning and let sit, covered, until tender, about 15 minutes more. Remove the lid, drain any remaining liquid, and set aside.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Remove chicken from the refrigerator and place on the preheated grill with the pepper slices. Cook chicken until no longer pink in the center and the juices run clear, about 5 to 7 minutes per side. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Grill peppers until tender, about 2 to 3 minutes per side.
  • Remove chicken and peppers from the grill and allow to cool. Shred chicken and dice peppers.
  • Heat oil in a large skillet over medium heat. Add onions and garlic; saute until soft, 5 to 7 minutes. Add cooked rice, shredded chicken, diced peppers, diced tomatoes and green chiles, 1/2 of the cheese, and garlic salt; stir until well blended. Cook over medium heat, stirring occasionally, until hot, about 5 minutes.
  • Spoon rice mixture into the green peppers. Top with remaining cheese.
  • Return to the oven until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 366.8 calories, Carbohydrate 35 g, Cholesterol 65.2 mg, Fat 14.1 g, Fiber 4.3 g, Protein 24.5 g, SaturatedFat 7.2 g, Sodium 1212.8 mg, Sugar 5.8 g

CHICKEN AND RICE STUFFED PEPPERS



Chicken and Rice Stuffed Peppers image

My fiance loves stuffed peppers but I had never made them. So after looking at quite a few recipes, I decided to put my own special twist on them and see what he thought. He loved them! I used chicken to keep it on the healthy side and used low-fat items whenever possible to try to keep it healthy. I hope everyone else enjoys!

Provided by PSU Lioness

Categories     Chicken Breast

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 13

6 medium green peppers
2 cups whole grain rice
1 large boneless skinless chicken breast, cubed
1 pinch seasoning salt
1 pinch garlic powder
1/2 medium onion, diced
2 cups low sodium spaghetti sauce
1/2 cup fat-free parmesan cheese
1/2 cup fat-free shredded mozzarella cheese
1/2 teaspoon garlic powder
2 teaspoons hot sauce, to taste
1/2 cup water
additional fat free mozzarella cheese

Steps:

  • Preheat oven to 400.
  • Cut the tops off of the peppers and scoop out seeds and insides so the pepper is hollow. Stand peppers in a deep baking dish. Set aside.
  • Cook whole grain rice according to package directions (I used Success Boil-in-Bag; it turns out perfect every time in the microwave). Make sure to drain and fluff rice as soon as it's done cooking.
  • While rice is cooking, sprinkle seasoned salt and garlic powder over cubed chicken breast (season to taste). Cook in a large saucepan, adding diced onion halfway through cooking. Cook until chicken is no longer pink and onion is tender.
  • Set burner heat to low and add rice and spaghetti sauce to chicken in saucepan. Stir until well combined.
  • Stir in Parmesan and Mozzarella cheeses to chicken mixture. Stir until well combined and Mozzarella cheese has melted.
  • Add garlic powder and hot sauce (more or less of each to taste -- we like stuff spicy around here!) to chicken mixture and stir to combine.
  • Let the mixture cook on Low heat for about 10 minutes to blend flavors.
  • Remove from heat and divide equally and fill the 6 green peppers with chicken mixture. If it's not enough to fill them to the top, I just mix more spaghetti sauce and extra rice to get them filled.
  • Add 1/2 c water to the bottom of the deep baking dish to help peppers cook. Bake in oven 45 minutes or until pepper cups are mostly tender with just a little crunch.
  • Serve with additional shredded Mozzarella to sprinkle over the tops of peppers.
  • PLEASE NOTE: All of my measurements are approximate as I don't usually measure my ingredients when making my own recipes. Please adjust the amounts of each ingredient to your liking and feel free to contact me if you don't understand some of my rambling instructions!

CHICKEN AND RICE STUFFED BELL PEPPERS



Chicken and Rice Stuffed Bell Peppers image

Make and share this Chicken and Rice Stuffed Bell Peppers recipe from Food.com.

Provided by The Finicky Chef

Categories     One Dish Meal

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 8

1 (10 ounce) can condensed cream of celery soup
1 cup water or 1 cup chicken broth
1 tablespoon instant onion soup mix
4 cups cubed cooked chicken
3 cups hot cooked rice
5 large green peppers
1 teaspoon lemon-pepper seasoning
1 1/4 cups shredded cheddar cheese

Steps:

  • Heat condensed cream of celery soup, water or broth, and onion soup mix in large saucepan until bubbly. Stir in chicken, heat through. Stir in rice and remove from heat.
  • To assemble, halve peppers lengthwise; remove stems, seeds, and membranes. Place pepper halves, cut sides up, in a large shallow baking or roasting pan. Divide chicken mixture among the pepper halves. Sprinkle with lemon-pepper seasoning.
  • Bake peppers, loosely covered with foil, in a 350 degree F oven about 45 minutes or until heated through. Top with cheese and return to oven, uncovered, about 5 minutes more or until cheese is just melted.

Nutrition Facts : Calories 259.8, Fat 9.9, SaturatedFat 4.4, Cholesterol 60, Sodium 279.2, Carbohydrate 21.9, Fiber 1.7, Sugar 2.4, Protein 19.9

WEIGHT WATCHERS CHICKEN AND RICE STUFFED BELL PEPPERS



Weight Watchers Chicken and Rice Stuffed Bell Peppers image

6 points. Makes 10 servings.*NOTE: Substitute low-fat cheddar cheese for cheddar cheese and cut to 5 POINTS.}

Provided by Stacie Lora

Categories     < 4 Hours

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 10

1 tablespoon margarine or 1 tablespoon butter
1/2 cup finely chopped celery
10 3/4 ounces condensed cream of mushroom soup (reduced. fat, reduced sodium )
1 cup water or 1 cup chicken broth
1 tablespoon instant onion soup mix (about 1 envelope)
4 cups cooked chicken, cubed
3 cups hot cooked rice
5 large green sweet peppers, 8 ounces each
1 teaspoon lemon-pepper seasoning
1 1/4 cups shredded cheddar cheese (5 ounces)

Steps:

  • MELT margarine or butter in a large saucepan over medium heat.
  • Add celery and cook about 5 minutes or till tender.
  • STIR in condensed mushroom soup, water or broth, and onion soup mix. Heat till bubbly.
  • Stir in chicken; heat through.
  • Stir in rice; remove from heat.
  • TO ASSEMBLE, halve peppers length-wise; remove stems, seeds, and membranes.
  • Place pepper halves, cut sides up, in a large shallow baking or roasting pan.
  • Divide chicken mixture among the pepper halves.
  • Sprinkle with lemon-pepper seasoning.
  • Cover and refrigerate up to 24 hours.
  • TO SERVE, bake peppers, loosely covered with foil, in a 350º oven about 55 minutes or till heated through.
  • Top with cheese and pimiento.
  • Bake, uncovered, about 5 minutes more or till cheese is just melted.
  • *NOTE: Substitute low-fat cheddar cheese for cheddar cheese and cut to 5 POINTS.}.

Nutrition Facts : Calories 279, Fat 11.6, SaturatedFat 4.7, Cholesterol 56.8, Sodium 424.2, Carbohydrate 22.8, Fiber 1.8, Sugar 2.6, Protein 20.2

WEIGHT WATCHERS CHICKEN AND RICE STUFFED BELL PEPPERS RECIPE - (4.3/5)



Weight Watchers Chicken and Rice Stuffed Bell Peppers Recipe - (4.3/5) image

Provided by Pattywak

Number Of Ingredients 10

1 tablespoon margarine or 1 tablespoon butter
1/2 cup finely chopped celery
10 3/4 ounces condensed cream of mushroom soup (reduced. fat, reduced sodium )
1 cup water or 1 cup chicken broth
1 tablespoon instant onion soup mix (about 1 envelope)
4 cups cooked chicken , cubed
3 cups hot cooked rice
5 large green sweet peppers , 8 ounces each
1 teaspoon lemon-pepper seasoning
1 1/4 cups shredded cheddar cheese (5 ounces)

Steps:

  • Directions: 1MELT margarine or butter in a large saucepan over medium heat .2Add celery and cook about 5 minutes or till tender. 3STIR in condensed mushroom soup, water or broth, and onion soup mix. Heat till bubbly .4Stir in chicken; heat through. 5Stir in rice; remove from heat .6TO ASSEMBLE, halve peppers length-wise; remove stems, seeds, and membranes. 7Place pepper halves, cut sides up, in a large shallow baking or roasting pan .8Divide chicken mixture among the pepper halves. 9Sprinkle with lemon-pepper seasoning. 10Cover and refrigerate up to 24 hours. 11TO SERVE, bake peppers, loosely covered with foil, in a 350º oven about 55 minutes or till heated through. 12Top with cheese and pimiento. 13Bake, uncovered, about 5 minutes more or till cheese is just melted.

STUFFED BELL PEPPERS W/O RICE!



Stuffed Bell Peppers W/O Rice! image

Here's a great variation of the Family Favorite without rice. WW points = 8 points per pepper. Grab a spaghetti squash, nuke it and eat the pepper on top of half of the squash. Delicious! (point value would be less if you used ground turkey)

Provided by Bella Donna

Categories     Microwave

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 lb ground beef
4 green peppers
2 (10 1/2 ounce) cans tomato soup
24 saltine crackers
salt and pepper
water

Steps:

  • Wash peppers and cut off tops. Rinse seeds out of the insides.
  • Put peppers into microwavable dish, with lid, where they can stand up.
  • In a bowl, break up the crackers. I usually crush them up in the bag they came in, then dump them into the bowl.
  • Salt & pepper the cracker crumbs to taste.
  • Add ground beef and mix well.
  • Dump one can of tomato soup into mixture. Mix well.
  • Spoon meat mixture into pepper shells.
  • Mix one can of tomato soup with 1/2 can water and pour over peppers. (I stick my finger into the middle of each one so the soup goes into each one.).
  • Place lid on dish and microwave for 25 minutes.

Nutrition Facts : Calories 434, Fat 20.1, SaturatedFat 7.4, Cholesterol 77.1, Sodium 1092.1, Carbohydrate 38.3, Fiber 4.3, Sugar 15, Protein 26.2

WW HEARTY STUFFED BELL PEPPERS



Ww Hearty Stuffed Bell Peppers image

This is a classic, old-fashioned stuffed bell pepper. The recipe is adapted from Weight Watchers Take 5 - 150 Five-Ingredient Recipes cookbook. I use red peppers because they are sweeter. I also use the hot and spicy V 8 for zing. I also use Uncle Ben's Tomato Basil or Spanish Rice and have sub ground turkey for beef. Can cover and bake in a 350 degree oven for 55-60 minutes or until peppers are tender and beef mixture is cooked through. Cook time includes rice cool down time. Per serving (1 bell pepper with 5 tablespoons sauce): 186 calories, 5 grams fat, 2 grams fiber. 4 points

Provided by Luvs 2 Cook

Categories     < 4 Hours

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 12

1/2 cup uncooked white rice
4 medium bell peppers, any color
10 ounces extra lean ground beef (7% or less fat)
1 small onion, chopped
2 garlic cloves, minced
1 1/2 cups 100% vegetable juice (e.g. V8)
3 tablespoons grated parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon italian seasoning
1/2 teaspoon Mrs. Dash seasoning mix
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

  • Cook the rice according to package directions, omitting the butter or vegetable oil. Cool 10 minutes.
  • Meanwhile, with a sharp knife, slice off the top of each bell pepper and remove the seeds. Set aside. Remove and discard stems and chop remaining pepper tops.
  • Combine the cooked rice, the ground beef, onion, chopped pepper, garlic, 1/4 cup of the vegetable juice, the Parmesan, and spices in a medium bowl. Spoon the rice mixture, dividing it evenly, into the bell peppers.
  • Place the bell peppers in a deep 3-quart sauce pan; pour the remaining 1 1/4 cups vegetable juice around the bell peppers.
  • Set pan over medium high heat. Bring to a boil; reduce heat to simmer and cover.
  • Simmer until peppers are tender and beef is cooked through, 20 - 30 minutes.
  • Place each bell pepper in a serving bowl and serve with the sauce.

Nutrition Facts : Calories 250.9, Fat 5, SaturatedFat 2.3, Cholesterol 46.7, Sodium 645.5, Carbohydrate 31.6, Fiber 3.8, Sugar 6.8, Protein 20

PEPPERS STUFFED WITH CHICKEN AND RICE



Peppers Stuffed with Chicken and Rice image

Green bell peppers stuffed with ground chicken, rice, veggies, and cheese. One of my best dishes yet!

Provided by D*Star

Categories     Main Dish Recipes     Stuffed Main Dish Recipes     Stuffed Bell Pepper Recipes

Time 1h20m

Yield 2

Number Of Ingredients 9

2 large green bell peppers
½ pound ground chicken
1 cup cooked rice
¼ cup chopped onion
1 clove garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt
1 cup tomato sauce
¾ cup shredded mozzarella cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Cut tops off green peppers and place peppers in a baking pan. Dice any pepper flesh surrounding stems; set aside. Discard seeds and stems.
  • Mix ground chicken, rice, onion, garlic, black pepper, and salt together in a bowl. Mix in diced peppers.
  • Scoop chicken mixture into the green peppers and cover with tomato sauce.
  • Bake in the preheated oven for 45 minutes. Top peppers with mozzarella cheese and continue to bake until filling is cooked through and cheese is golden, about 15 minutes longer.

Nutrition Facts : Calories 409 calories, Carbohydrate 40.3 g, Cholesterol 93 mg, Fat 8.9 g, Fiber 5.3 g, Protein 42 g, SaturatedFat 4.9 g, Sodium 1566.3 mg, Sugar 10.2 g

More about "weight watchers chicken and rice stuffed bell peppers recipe 435"

10 BEST WW STUFFED PEPPERS RECIPES | YUMMLY
10-best-ww-stuffed-peppers-recipes-yummly image
2022-07-19 Weight Watchers Unfried Chicken Recipe 77 Recipes Weight Watchers Recipes hot pepper sauce, chicken, salt, grated lemon zest, corn, mayonaise and 1 more Stuffed Peppers JasminJimenez92430
From yummly.com


CHICKEN SAUTé WITH BELL PEPPERS AND GOAT CHEESE
chicken-saut-with-bell-peppers-and-goat-cheese image
Stir in tomato sauce and water; bring to a simmer over medium-high heat, scrapping up browned bits from bottom of pan. Return chicken and any accumulated juices to skillet; heat through. Remove from heat and stir in basil. …
From weightwatchers.com


CHICKEN STUFFED PEPPERS - KEEPING ON POINT
chicken-stuffed-peppers-keeping-on-point image
2020-03-10 Preheat oven to 425 degrees F. Cut peppers in half, remove seeds and wash them off. Set aside to let them dry. Add olive oil to a heated frying pan, then add the garlic. Let cook for 1 minute, then add the spinach. Let the …
From keepingonpoint.com


10 BEST CHICKEN AND RICE STUFFED BELL PEPPERS RECIPES
10-best-chicken-and-rice-stuffed-bell-peppers image
2022-07-03 zucchini, rice, bell peppers, sliced mushroom, grated Parmesan cheese and 11 more Stuffed Bell Peppers The Wicked Noodle garlic cloves, garlic cloves, medium onion, extra virgin olive oil and 16 more
From yummly.com


WEIGHT WATCHERS FRIENDLY STUFFED PEPPERS–1 POINT!
weight-watchers-friendly-stuffed-peppers1-point image
How to Make Weight Watchers Stuffed Peppers. Cook wild rice according to package instructions. In a medium frying pan, add the broth and cover, reducing the heat to low. Cook until the broth has almost been fully absorbed, about 15 …
From slapdashmom.com


ITALIAN-STYLE STUFFED PEPPERS | RECIPES | WW USA
italian-style-stuffed-peppers-recipes-ww-usa image
Place the peppers in a 3-quart saucepan; pour the remaining 1 1⁄4 cups vegetable juice around the peppers and set the pan over medium-high heat. Bring the juice to a boil; reduce the heat, cover, and simmer until the peppers …
From weightwatchers.com


10 BEST CHICKEN STUFFED BELL PEPPERS RECIPES - YUMMLY
10-best-chicken-stuffed-bell-peppers-recipes-yummly image
2022-07-23 Thai-Style Chicken Stuffed Bell Peppers Food.com. soy sauce, peanut butter, lime juice, salsa, ground chicken, gingerroot and 2 more. Healthy Chicken Stuffed Bell Peppers! Food.com. frozen chopped spinach, zucchini, …
From yummly.com


WEIGHT WATCHERS STUFFED PEPPERS (2 POINTS PER PEPPER)
weight-watchers-stuffed-peppers-2-points-per-pepper image
2019-01-21 Instructions. Cut off the tops of the peppers. Discard the seeds and the membrane inside. Chop the tops and set aside. Cook the green peppers in a large pot of boiling water for 4-6 minutes. Remove from the water and drain …
From thestatenislandfamily.com


BEEF AND RICE–STUFFED BELL PEPPERS WITH TOMATO SAUCE - WEIGHT …
Cook the rice according to package directions. Combine the cooked rice, beef, onion, allspice, paprika, 1/2 teaspoon salt, 1/8 teaspoon black pepper, cinnamon, 2 tablespoons dill, and 2 tablespoons parsley in large bowl. Spoon the beef mixture evenly into the bell pepper halves. Arrange the peppers in single layer in the prepared baking pan.
From weightwatchers.com


WEIGHT WATCHERS TURKEY STUFFED PEPPERS RECIPES - FOOD NEWS
Sweet peppers stuffed with chicken and cream cheese then wrapped in turkey bacon. CALORIES: 68.2 | FAT: 3.6 g | PROTEIN: 3.3 g | CARBS: 1.9 g | FIBER: 0.5 g. Full ingredient & nutrition information of the Bacon Wrapped Stuffed Sweet Peppers Calories. Very Good 4.3/5. Make sure the peppers stand upright in the baking dish, and pour the cup of water into the …
From foodnewsnews.com


BEEF AND RICE–STUFFED BELL PEPPERS WITH TOMATO SAUCE | RECIPES
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Beef and Rice–Stuffed Bell Peppers with Tomato Sauce & see the Smartpoints value of this great recipe.
From qat2.weightwatchers.com


CREAMY CHICKEN STUFFED BELL PEPPERS - WHIP IT LIKE BUTTER
Pre-heat oven to 350 degrees. In a large skillet, add 2 tbsps of olive oil and heat. Then add onion and bell pepper to the skillet. Sauté and stir occasionally for 3-5 minutes or until vegetables begin to soften. Add chicken soup, cream of mushroom soup and sour cream to the skillet. Stir frequently until mixed well.
From whipitlikebutter.com


HOMEMADE STUFFED PEPPERS WITH RICE RECIPE - DR. AXE
2020-11-02 Remove from heat. Meanwhile, place peppers cut side down on baking sheet and roast until tender, 25–30 minutes. Prepare rice per package directions. Stir meat and onion mixture, scallions, basil, Italian seasoning and salt into cooked rice. Add tomato and stir to combine. Fill pepper halves with rice and meat mixture.
From draxe.com


WEIGHT WATCHERS STUFFED PEPPERS RECIPES ALL YOU NEED IS …
Steps: Cook the rice according to the package directions, omitting the butter or the vegetable oil. Let cool about 10 minutes. Meanwhile, with a sharp knife, slice off the top inch of each bell pepper and remove and discard the seeds; set the peppers aside.
From stevehacks.com


RICE AND BEAN–STUFFED PEPPERS | RECIPES | WW USA - WEIGHT …
Mix together beans, 1/4 cup tomato sauce, rice, Romano, onion, Italian seasoning, and black pepper in large bowl. Spoon into bell peppers, dividing evenly. Stand stuffed peppers in 5- or 6-quart slow cooker. Pour remaining tomato sauce over peppers and sprinkle with parsley.Cover with tops of peppers. Pour water into bottom of slow cooker.
From weightwatchers.com


10 BEST WEIGHT WATCHERS CHICKEN RICE RECIPES - YUMMLY
2022-07-21 Weight Watchers Unfried Chicken Recipe 77 Recipes Weight Watchers Recipes. hot pepper sauce, mayonaise, salt, corn, grated lemon zest, chicken and 1 more.
From yummly.com


RICE-AND-BEAN STUFFED PEPPERS | HEALTHY RECIPES - WEIGHT WATCHERS
Instructions. In a large bowl, mix together beans, 1/4 cup tomato sauce, rice, Pecorino Romano, onion, Italian seasoning, and black pepper. Spoon into bell peppers, dividing evenly. Stand stuffed peppers in a 5- or 6-qt slow cooker. Pour remaining tomato sauce over peppers and sprinkle with parsley. Cover with tops of peppers.
From weightwatchers.com


CHICKEN STUFFED BELL PEPPERS RECIPE - SIMPLY HOME COOKED
2019-10-10 Pour tomato sauce over the peppers and bake. Pour the crushed tomatoes over each pepper. Pour about 1/2 cup of water to the bottom of the baking dish. Cover the baking dish with foil and bake at 380 degrees Fahrenheit for 1 hour and 30 minutes. Turn the oven off and let it sit for 30 minutes before eating.
From simplyhomecooked.com


50 WEIGHT WATCHERS CHICKEN RECIPES - NESTING LANE
2021-04-05 Get Recipe. 21. Weight Watchers Tex-Mex Chicken Salad. Weight Watchers Tex-Mex Chicken Salad Recipe with corn, black beans, scallions, bell peppers, cilantro, and boneless, skinless chicken breast. This is a quick and healthy, low calorie lunch or dinner with 267 calories, 2 WW Freestyle Points, and 7 Smart Points.
From nestinglane.com


WEIGHT WATCHERS STUFFED PEPPERS RECIPES RECIPES ALL YOU …
Steps: Heat oven to 400°F. Lightly spray olive oil spray in a medium nonstick skillet and heat on a medium heat. Add onion, garlic and cilantro and saute about 2 minutes, add ground turkey, salt, garlic powder, cumin and cook meat for 4 to 5 minutes until meat is completely cooked through.
From stevehacks.com


WEIGHT WATCHERS STUFFED BELL PEPPER RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


CHICKEN AND RICE STUFFED PEPPERS | YELLOWBLISSROAD.COM
2020-04-23 Preheat oven to 350 degrees. Heat the oil in a large pan to medium heat. Season the chicken with a pinch of salt and pepper, then add to the pan. Cook for 6-8 minutes, stirring occasionally, until the chicken is mostly cooked through. Transfer cooked …
From yellowblissroad.com


GROUND CHICKEN STUFFED PEPPERS - PINCH OF WELLNESS
2020-12-16 Drain any excess liquid or fat from the chicken. Set aside. In a large bowl, combine the cooked chicken, cooked brown rice, Italian seasoning, onion powder, garlic powder, tomato sauce and Parmesean cheese. Mix until combined. Stir in 1 cup of the shredded Mozzarella cheese and mix until combined.
From pinchofwellness.com


GROUND CHICKEN STUFFED BELL PEPPERS - NUTMEG NANNY
2021-06-10 Instructions. Preheat oven to 350 degrees and spray a 9x13 pan with non-stick cooking spray. Prepare your peppers by cutting in half lengthwise and removing the seeds and white membrane. You can opt to cut off the stem if desired. Add your halved peppers to your prepared 9x13 baking dish and set aside.
From nutmegnanny.com


PEPPERS STUFFED WITH HERBED GROUND TURKEY AND RICE - WEIGHT …
Instructions. Preheat oven to 375°F. Coat a baking dish just large enough to hold peppers with cooking spray. Slice tops off peppers; reserve tops. Carefully remove seeds and ribs from peppers; trim a thin sliver off bottoms if peppers don’t stand upright (being careful not to cut through into cavity). To make filling, in a large mixing bowl ...
From weightwatchers.com


WEIGHT WATCHERS STUFFED PEPPERS RECIPE - FOOD NEWS
Preheat oven to 400 degrees. Cut off the top of each bell peppers about 1-inch down from the top, toss the tops. Slice each pepper in half. Clean out seeds and membranes.
From foodnewsnews.com


SOUTHWESTERN CHICKEN RICE AND BLACK BEAN STUFFED PEPPERS
2020-03-28 Cook 1 minute. Add the rice and water or broth. Bring to a boil. Reduce heat to low, cover and simmer on low 10 minutes. Turn the heat off and let stand another 10 minutes. Season to taste with salt and black pepper. Transfer rice to a large bowl. Add the black beans. Dice the chicken into ½-inch pieces.
From fromachefskitchen.com


25 BEST WEIGHT WATCHERS CHICKEN RECIPES - INSANELY GOOD
2022-06-09 2. Weight Watchers Chicken Quesadillas. You might think the tortillas in chicken quesadillas would make them unsuitable for Weight Watchers, but you’d be wrong! These four-ingredient, 25-minute chicken quesadillas are 100% Weight Watchers approved! The trick is in getting the right tortillas (low-carb; high-fiber).
From insanelygoodrecipes.com


WEIGHT WATCHERS CHICKEN AND PEPPERS : OPTIMAL RESOLUTION LIST
Stuffed Peppers Vegetarian Recipes ... Bisquick Impossible Turkey Pie Recipes Leftover Turkey Recipes With Bisquick Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. …
From recipeschoice.com


WEIGHT WATCHERS STUFFED PEPPERS -2 DIVINELY DELICIOUS RECIPES
2021-03-28 Preheat your oven to 400° Fahrenheit. Cut off the lids of the bell peppers and empty out the interior, making sure to leave the walls of the peppers intact. In a large non-stick pan, brown the ground beef, garlic, and onions. Make sure to break it …
From youbrewmytea.com


WEIGHT WATCHERS CHICKEN AND RICE STUFFED BELL PEPPERS RECIPE
Jan 15, 2012 - 6 points. Makes 10 servings.*NOTE: Substitute low-fat cheddar cheese for cheddar cheese and cut to 5 POINTS.}
From pinterest.ca


GROUND CHICKEN STUFFED PEPPERS (HEALTHY AND EASY) - RANDA …
2022-03-10 Line a sheet pan with parchment paper. Arrange the sliced bell peppers. Heat 1 tablespoon of avocado oil in a large pan over medium heat. Add the ground chicken and cook. Remove from pan and set aside. Add another tablespoon of …
From randaderkson.com


CHICKEN AND RICE STUFFED PEPPERS RECIPE - THE SPRUCE EATS
2021-11-23 Heat the oven to 350 F/180 C/Gas Mark 4. Grease a shallow 2 1/2 or 3-quart baking dish. The Spruce / Karen Hibbard. Cut the tops off the peppers and carefully scrape out the seeds and ribs. For smaller portions, simply slice the peppers in half lengthwise. Remove the seeds, ribs, and stems and proceed with the recipe.
From thespruceeats.com


WEIGHT WATCHERS STUFFED GREEN PEPPERS - SIX SISTERS' STUFF
In a large skillet, cook and stir ground turkey and onion until onion is tender. Drain off any fat. Stir in salt, garlic salt, rice and 1 cup (8 ounces) of tomato sauce. Heat through. Stuff each pepper …
From sixsistersstuff.com


CHICKEN AND RICE STUFFED PEPPERS | BETTER HOMES & GARDENS
Directions. Step 1. Melt margarine or butter in a large saucepan over medium heat. Add celery and cook about 5 minutes or until tender. Advertisement. Step 2. Stir in condensed mushroom soup, water or broth, and onion soup mix. Heat until bubbly. Stir in chicken, heat through.
From bhg.com


Related Search