Ginger Sugar Scrub Recipes
DIY GINGERBREAD SUGAR SCRUB
Provided by Stefanie Fauquet
Number Of Ingredients 10
Steps:
- In a medium sized bowl combine all ingredients except oils
- Gradually add coconut & almond oil until scrub reaches desired consistency (you may use more or less of stated amount)
- Scoop Gingerbread Scrub into mason jar
- Print Sticker Labels for the front of the jar and add with a bow to gift (I used a full sheet of sticker paper and punched out the circles with a scalloped edge paper punch)
GINGER SUGAR SCRUB
A luxurious, yet inexpensive alternative to the scrubs found in pricy shops. My sister spent $20 on a container of this kind of stuff and mine yields the same results. *Note if you have sensitive skin you might want to omit the ginger, use less, or substiture lavender or rose oil for the slice of ginger.
Provided by gingerkitten D
Categories Bath/Beauty
Time 5m
Yield 1 cup approx
Number Of Ingredients 3
Steps:
- Put the oil in a small sauce pot and add the thin slice of ginger.
- Warm over low-- until the fragrance of the ginger is brought out-- DON'T FRY the ginger, though.
- Allow the oil to cool to room temperature or slightly warm.
- Remove slice of ginger.
- Add in the sugar and mix together.
- Use this scrub on your rough areas-- if you want something less abrasive, substitute a finer grade of sugar.
Nutrition Facts : Calories 965.3, Fat 109, SaturatedFat 14.1, Sodium 0.3, Carbohydrate 0.4
CARROT-GINGER SHRUB
Pair this sweet, slightly spicy carrot-ginger shrub with seltzer, vodka, or gin for a cocktail, or use it in salad dressing with olive oil, salt, and pepper.
Provided by Michael Dietsch
Number Of Ingredients 4
Steps:
- Wash carrots and, if necessary, scrub with a vegetable brush to remove dirt. Peel them if you want to, but it's not necessary.
- Purée carrots in a blender or food processor.
- Pour carrot purée into clean nonreactive container. Add grated ginger.
- Pour cider vinegar over carrots and ginger. Stir to combine. Refrigerate for 2 days.
- Place a fine-mesh strainer over another bowl. Pour carrot-and-vinegar mixture into strainer. Press or squeeze the mixture to extract all the juice.
- Pour carrot juice into a large sanitized jar. Add sugar. Cap the jar, and shake well to combine. Refrigerate, shaking well every other day or so to dissolve sugar.
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