Ginger Sugar Scrub Recipes

DIY GINGERBREAD SUGAR SCRUB

DIY Gingerbread Sugar Scrub image

Provided by Stefanie Fauquet

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup brown sugar
½ cup coconut oil (or other carrier oil)
¼ cup almond oil
½ teaspoon vanilla extract
½ teaspoon cinnamon
½ teaspoon all spice
½ teaspoon ginger
½ teaspoon nutmeg
Mason-style jar with lid

Steps:

In a medium sized bowl combine all ingredients except oils
Gradually add coconut & almond oil until scrub reaches desired consistency (you may use more or less of stated amount)
Scoop Gingerbread Scrub into mason jar
Print Sticker Labels for the front of the jar and add with a bow to gift (I used a full sheet of sticker paper and punched out the circles with a scalloped edge paper punch)

GINGER SUGAR SCRUB

Ginger Sugar Scrub image

A luxurious, yet inexpensive alternative to the scrubs found in pricy shops. My sister spent $20 on a container of this kind of stuff and mine yields the same results. *Note if you have sensitive skin you might want to omit the ginger, use less, or substiture lavender or rose oil for the slice of ginger.

Provided by gingerkitten D

Categories Bath/Beauty

Time 5m

Yield 1 cup approx

Number Of Ingredients 3

Ingredients

1/2 cup oil (one that does not have a strong fragrance)
2 cups turbinado sugar
1 slice fresh ginger, thin (you could substitute a couple of drops of a fragrant essential oil)

Steps:

Put the oil in a small sauce pot and add the thin slice of ginger.
Warm over low-- until the fragrance of the ginger is brought out-- DON'T FRY the ginger, though.
Allow the oil to cool to room temperature or slightly warm.
Remove slice of ginger.
Add in the sugar and mix together.
Use this scrub on your rough areas-- if you want something less abrasive, substitute a finer grade of sugar.

Nutrition Facts : Calories 965.3, Fat 109, SaturatedFat 14.1, Sodium 0.3, Carbohydrate 0.4

CARROT-GINGER SHRUB

Carrot-Ginger Shrub image

Pair this sweet, slightly spicy carrot-ginger shrub with seltzer, vodka, or gin for a cocktail, or use it in salad dressing with olive oil, salt, and pepper.

Provided by Michael Dietsch

Number Of Ingredients 4

Ingredients

2 lb. carrots
2 Tbsp. grated ginger
1 cup apple cider vinegar
1 cup sugar

Steps:

Wash carrots and, if necessary, scrub with a vegetable brush to remove dirt. Peel them if you want to, but it's not necessary.
Purée carrots in a blender or food processor.
Pour carrot purée into clean nonreactive container. Add grated ginger.
Pour cider vinegar over carrots and ginger. Stir to combine. Refrigerate for 2 days.
Place a fine-mesh strainer over another bowl. Pour carrot-and-vinegar mixture into strainer. Press or squeeze the mixture to extract all the juice.
Pour carrot juice into a large sanitized jar. Add sugar. Cap the jar, and shake well to combine. Refrigerate, shaking well every other day or so to dissolve sugar.

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