Bachelor Buttons Cookies Recipes

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BACHELOR BUTTONS



Bachelor Buttons image

Do not ask me why these cookies are called 'Bachelor Buttons' because I don't have the answer. Who knows...perhaps these helped a young lady win the heart of a bachelor! I haven't made them yet, but like the list of ingredients. My friend makes these every year for her Christmas cookie tray. Perhaps I will too!

Provided by Debaylady

Categories     Dessert

Time 30m

Yield 60 cookes, 60 serving(s)

Number Of Ingredients 8

1 cup butter, softened
1 cup firmly packed brown sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
1/8 teaspoon salt
1 cup chopped black walnut
1 cup flaked coconut

Steps:

  • Cream butter in a large mixing bowl.
  • Gradually add sugar, beating until light and fluffy.
  • Add egg and beat well.
  • Combine flour, baking soda, and salt in a small bowl. Gradually add to creamed mixture, blending well.
  • Stir in walnuts and coconut.
  • Shape dough into 1-inch balls.
  • Place 2 inches apart onto ungreased cookie.
  • Press center of each cookie with finger to form the button.
  • Bake at 400 degrees for 10 minutes.
  • Remove to wire racks to cool.
  • Yield: 5 dozen.

BACHELOR BUTTONS (COOKIES)



Bachelor Buttons (Cookies) image

Recipe featured on The Daily Meal -- All Things Food and Drink ---------- In 1820, Missouri enacted legislation to tax bachelors between 21 and 50 years of age $1 per year for being unmarried. Bake these cookies that look like buttons -- or are they flowers? Either way, they're easy, and cute enough to serve at a party.

Provided by KerfuffleUponWincle

Categories     Dessert

Time 17m

Yield 16 serving(s)

Number Of Ingredients 7

1 cup butter (salted or unsalted, your choice, at room temperature)
3/4 teaspoon salt
1 cup powdered sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 cup fruit preserves (flavors of your choice)

Steps:

  • Preheat the oven to 350 degrees and place a rack in the center.
  • Line baking sheet with parchment paper.
  • In the bowl of a stand mixer fitted with a paddle attachment, or in a large mixing bowl, using a handheld electric mixer, beat the butter, salt, and powdered' sugar on medium speed until creamy.
  • Reduce the mixer speed slightly and beat in the egg and vanilla.
  • By hand or using the lowest speed of the mixer, stir in the flour.
  • Shape the dough into ¾-inch balls and arrange 2 ½ inches apart on the prepared baking sheet. Use your finger to make an indentation in the center of each dough ball, then fill with preserves.
  • Bake 1 sheet at a time for 10-12 minutes, or until the cookies are lightly browned around the edges. Let cool on the baking sheets for about 3 minutes, then transfer to a wire rack to cool completely.

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