CHICKEN WITH PARMESAN CREAM SAUCE
If you want an impressive dinner with a short ingredient list and easy preparation, consider this recipe. Such an easy dinner to prepare and you can feel comfortable enough to serve this to guests. *Prep time does not include refrigeration*
Provided by LifeIsGood
Categories Chicken Breast
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Melt 3 T. of the butter over low heat (or in the microwave).
- Coat the chicken in the flour then dip in the butter.
- Arrange the chicken in a 9x13 baking dish.
- Melt remaining 3 T. butter in a skillet.
- Add mushrooms and saute until softened.
- Spread the mushrooms over the chicken.
- Pour in the cream.
- Season with salt and pepper.
- Top with the parmesan cheese.
- Chill, covered with plastic wrap, in the refrigerator for about 12 hours.
- Preheat oven to 400 degrees.
- Sprinkle paprika over the chicken.
- Bake, uncovered, 20 to 30 minutes.
Nutrition Facts : Calories 637.1, Fat 47.5, SaturatedFat 28.3, Cholesterol 217.5, Sodium 570.5, Carbohydrate 16.6, Fiber 1.1, Sugar 1.7, Protein 36.7
PARMESAN-CRUSTED CHICKEN IN CREAM SAUCE
Enjoy our delicious Parmesan-Crusted Chicken in Cream Sauce. Once you've have ours, you'll never go back to another parmesan-crusted chicken recipe again.
Provided by My Food and Family
Categories Herbs
Time 40m
Yield Makes 4 servings.
Number Of Ingredients 9
Steps:
- Cook rice in 1-1/4 cups broth and 1/2 cup water as directed on package.
- Meanwhile, mix cracker crumbs and Parmesan on plate. Rinse chicken with water; gently shake off excess water. Dip chicken in crumb mixture, turning to evenly coat both sides of each breast. Discard any remaining crumb mixture.
- Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 to 6 min. on each side or until done (165°F). Transfer to plate; cover to keep warm. Add remaining broth and reduced-fat cream cheese to skillet; bring just to boil, stirring constantly. Cook 3 min. or until thickened, stirring frequently; spoon over chicken. Serve with rice and asparagus.
Nutrition Facts : Calories 580, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 85 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 37 g
CHICKEN PARMESAN IN CREAM SAUCE
This recipe is not your usual chicken Parmesan! Instead, chicken tenders are coated in a mixture of freshly grated Parmesan cheese and Italian-seasoned panko crumbs, fried to a golden brown, and finished in a lovely cream sauce. A side of pasta would be good with this, or try mashed potatoes. A green vegetable and a salad will complete this dinner menu, nicely!
Provided by Bibi
Categories Cheesy Chicken Breasts
Time 45m
Yield 6
Number Of Ingredients 16
Steps:
- Pat chicken tenders dry with paper towels and season lightly with salt and pepper.
- Place flour on a shallow plate. Place beaten eggs into a shallow bowl. Combine grated Parmesan cheese, Italian-seasoned panko crumbs, and 1 teaspoon smoked paprika, and place on a second shallow plate.
- Cover a dinner plate or platter with parchment paper.
- Dip each lightly seasoned chicken breast tender in flour, shaking off the excess. Next, dip in beaten egg, and hold the tender over the eggs to allow excess to drip back into the bowl. Place each tender on the panko mixture. With dry fingers, scoop panko mix over the tender, patting the crumbs in. Place on the parchment-covered plate.
- Repeat with remaining chicken tenders, until all tenders are breaded with flour, egg, and panko mix.
- Melt 2 tablespoons butter and 2 tablespoons olive oil in a large skillet over medium heat until butter is bubbling. Add tenders, 1 at a time, being careful not to crowd the skillet. You may need to cook chicken in 2 batches. Cook until breading is browned and chicken is no longer pink in the center and the juices run clear, 3 to 4 minutes per side, being careful not to burn the breading.
- Turn tenders when the crust is nicely browned and continue cooking until an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Adjust heat down a notch or two, if the crust is getting too brown, and add a bit more oil or butter, if the skillet looks dry. Remove cooked chicken to a cooling rack.
- Add garlic to the skillet, and stir until garlic is fragrant, 30 to 45 seconds. Deglaze skillet with white wine, stirring up all the browned bits from the bottom of the skillet. Season Italian herb seasoning blend and red pepper flakes.
- Stir in cream and heat over medium high. Bring sauce to a boil, stirring frequently, and adjust flavor with salt and pepper, if needed. Allow sauce to bubble until desired consistency is achieved, 3 to 4 minutes.
- Return cooked chicken tenders to the skillet and warm in the sauce, about 1 minute.
- Garnish with fresh parsley.
Nutrition Facts : Calories 763.4 calories, Carbohydrate 25.2 g, Cholesterol 296.4 mg, Fat 51.6 g, Fiber 0.6 g, Protein 49.6 g, SaturatedFat 28.4 g, Sodium 548.5 mg
PARMESAN CRUSTED CHICKEN IN CREAM SAUCE
Equal parts crispy and creamy, this chicken dinner is also surprisingly easy to prepare. It may sound fussy, but you'll be amazed at how few ingredients and prep time it takes to create this balanced meal. It's so satisfying, you'll never guess that it's a healthy choice, too
Provided by Canadian Jane
Categories Chicken Breast
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook rice as directed on package, using 1 cup of the both and 1/2 cup water.
- Meanwhile, mix cracker crumbs and Parmesan cheese on plate. Rinse chicken with cold water; shake off excess. Dip chicken in cracker mixture, turning to coat.
- Heat oil in a large nonstick skillet on medium heat. Add chicken; cook 5 to 6 minutes on each side or until chicken is golden brown and cooked through. Place chicken on serving plate. Set aside; keep warm.
- Add remaining 1/4 cup broth, 1/4 cup water and the cream cheese spread to same skillet. Cook on medium heat until mixture just comes to a boil, stirring constantly. Simmer 3 minutes or until sauce thickens.
- Spoon sauce over chicken. Serve with rice and aspargus.
More about "chicken with parmesan cream sauce recipes"
LEMON BUTTER CHICKEN IN GARLIC PARMESAN CREAM SAUCE
From sodamndelish.com
CHICKEN WITH CREAMY PARMESAN SAUCE RECIPE - LAURA IN …
From laurainthekitchen.com
CREAMY PARMESAN BASIL CHICKEN RECIPE - FOX AND …
From foxandbriar.com
BEST CREAMY LEMON PARMESAN CHICKEN RECIPE - DELISH
From delish.com
10 BEST CHICKEN WITH CREAM SAUCE RECIPES | YUMMLY
From yummly.com
CROCK POT CREAMY PARMESAN CHICKEN RECIPE - EASY …
From eatingonadime.com
PARMESAN CRUSTED CHICKEN BASIL CREAM SAUCE | FAVORITE …
From favfamilyrecipes.com
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME …
From gimmedelicious.com
5/5 (25)Calories 451 per servingTotal Time 45 mins
- Season chicken with Italian seasoning, salt & pepper. Melt 2 tablespoons butter in a large skillet over medium - high heat. Add chicken, skin-side down, and sear both sides until golden brown, about 2-3 minutes per side; remove chicken from skillet and set aside. Prep cream sauce in the same skillet.
- Melt 2 tablespoons butter in the same skillet over medium heat. Add garlic, and cook, stirring frequently, until fragrant, about 1-2 minutes. Add italian seasoning and flour. Whisk lightly browned, about 1 minute. Whisk in chicken broth until fully incorporated with flour. Gradually whisk in heavy cream and Parmesan until slightly thickened, about 1-2 minutes. Season with salt and pepper.
CREAMY GARLIC PARMESAN CHICKEN | GIMME DELICIOUS
From gimmedelicious.com
4.8/5 (106)Estimated Reading Time 5 minsServings 4Total Time 20 mins
- Season chicken with salt and pepper. Heat olive oil in a large heavy skillet or pan. Add chicken to the pan and cook for 5-6 minute per side or until the outside is golden and the chicken is cooked through (cooking times will vary depending on the thickness of the chicken breasts).
- Remove chicken from the pan, reduce heat to low-medium, and add garlic; stir for 30 seconds. Add the cream, Italian seasoning, and parmesan cheese. Stir to combine. Stir in 1 cup of chopped spinach if desired. Simmer for another 2-3 minutes.
- Return chicken to the pan and simmer for another minute then turn off heat. Spoon sauce over chicken. Serve with pasta or veggies.
CHICKEN WITH CREAMY PARMESAN SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Ratings 107Calories 416 per servingCategory Dinner, Entree
PARMESAN CRUSTED CHICKEN WITH SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
CHICKEN PARMESAN CASSEROLE - HEARTLANDCOOKING.COM
From heartlandcooking.com
CREAMY CHICKEN BREAST RECIPE IN SPINACH PARMESAN SAUCE …
From eatwell101.com
PARMESAN CREAM SAUCE WITH SEARED CHICKEN - TWO DOLLAR EATS
From twodollareats.com
CHICKEN PRIMAVERA WITH CREAMY PARMESAN SAUCE - THE SEASONED …
From theseasonedmom.com
CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
GARLIC PARMESAN CHICKEN RECIPE (CREAMY, ONE-SKILLET) | KITCHN
From thekitchn.com
ONE PAN CREAMY PARMESAN CHICKEN [VIDEO] - SWEET AND SAVORY …
From sweetandsavorymeals.com
PARMESAN CRUSTED CHICKEN WITH LEMON CREAM SAUCE
From peaceloveandlowcarb.com
CHICKEN WITH WHITE WINE PARMESAN CREAM SAUCE
From cookwithcampbells.ca
TUSCAN CHICKEN IN PARMESAN CREAM SAUCE - THE COOKIE ROOKIE®
From thecookierookie.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
CREAMY GARLIC PARMESAN CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
CHICKEN IN AN ITALIAN PARMESAN CREAM SAUCE - FLAVOR MOSAIC
From flavormosaic.com
SAUCE FOR CHICKEN PARMESAN RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN PENNE IN A PARMESAN CREAM SAUCE RECIPE - HELLOFRESH
From hellofresh.com
THE BEST CREAMY PARMESAN PASTA WITH CHICKEN
From homemadeitaliancooking.com
CREAMY PARMESAN CHICKEN - JO COOKS
From jocooks.com
CHICKEN WITH BASIL-PARMESAN CREAM SAUCE RECIPE - HOME CHEF
From homechef.com
CREAMY MUSHROOM PARMESAN CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN WITH PARMESAN CREAM SAUCE - PLAIN.RECIPES
From plain.recipes
EASY CREAMY GARLIC PARMESAN CHICKEN RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
CHICKEN ALFREDO - BUDGET BYTES
From budgetbytes.com
CHICKEN & PENNE WITH BASIL PARMESAN CREAM SAUCE - A FAMILY …
From afamilyfeast.com
CHICKEN WITH PARMESAN CREAM RECIPE - HOME CHEF
From homechef.com
CHICKEN WITH PARMESAN CREAM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN CORDON BLEU WITH PARMESAN CREAM SAUCE - AUNT BEE'S …
From auntbeesrecipes.com
CHICKEN PARMESAN IN CREAM SAUCE - LOVE FLIPS
From loveflips.com
CREAMY GARLIC PARMESAN CHICKEN + VIDEO - CARLSBAD CRAVINGS
From carlsbadcravings.com
CREAMY LEMON CHICKEN PARMESAN RECIPE | EATINGWELL
From eatingwell.com
BAKED CHICKEN WITH PARMESAN CREAM SAUCE - FOODELICIOUSNESS
From foodeliciousness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #poultry #easy #dinner-party #cheese #chicken #dietary #low-carb #low-in-something #meat #chicken-breasts #presentation #served-hot
You'll also love