All Day Ravioli Stew Crock Pot Recipe 45
SLOW-COOKER ITALIAN RAVIOLI STEW
Come home to a delicious slow cooked pasta and vegetables stew dinner. Perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 6h25m
Yield 8
Number Of Ingredients 7
Steps:
- In 3 1/2- to 4-quart slow cooker, mix all ingredients except ravioli. Cover; cook on Low heat setting about 6 hours or until vegetables are tender.
- Increase heat setting to High. Stir in ravioli. Cover; cook about 8 minutes longer or until ravioli are tender.
Nutrition Facts : Calories 240, Carbohydrate 37 g, Cholesterol 15 mg, Fiber 6 g, Protein 13 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 6 g, TransFat 0 g
ALL DAY RAVIOLI STEW
Make and share this All Day Ravioli Stew recipe from Food.com.
Provided by Kim19068
Categories Stew
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large crock pot, combine all ingredients except ravioli; mix well.
- Cover; cook on low setting for 6 hours or until vegetables are tender.
- At serving time, increase heat to high setting.
- Add ravioli; cook an additional 8 minutes or until ravioli is tender.
Nutrition Facts : Calories 224.1, Fat 2.5, SaturatedFat 0.6, Sodium 1117.8, Carbohydrate 38.3, Fiber 11.7, Sugar 12.6, Protein 14
ALL DAY RAVIOLI STEW
Make and share this All Day Ravioli Stew recipe from Food.com.
Provided by Kim19068
Categories Stew
Time 8h15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In large crock pot, combine all ingredients except ravioli; mix well.
- Cover; cook on low setting for 6 hours or until vegetables are tender.
- At serving time, increase heat to high setting.
- Add ravioli; cook an additional 8 minutes or until ravioli is tender.
Nutrition Facts : Calories 224.1, Fat 2.5, SaturatedFat 0.6, Sodium 1117.8, Carbohydrate 38.3, Fiber 11.7, Sugar 12.6, Protein 14
ALL DAY RAVIOLI STEW CROCK POT RECIPE - (4/5)
Provided by Reneeb
Number Of Ingredients 6
Steps:
- In large crock pot, combine all ingredients except ravioli; mix well. Cover;cook on low setting for 6 hours or until vegetables are tender. At serving time, increase heat to high setting. Add ravioli; cook an additional 8 minutes or until ravioli is tender.
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