Shepherds Pie Roll Ups 5fix Recipes

SHEPHERD'S PIE ROLL UPS #5FIX

Shepherd's Pie Roll Ups #5FIX image

5-Ingredient Fix Contest Entry. A fun and delicious way to enjoy Shepherd's Pie. All rolled up! Your kids will love it.

Provided by Christina.Scott

Categories One Dish Meal

Time 30m

Yield 4 roll ups, 4 serving(s)

Number Of Ingredients 5

Ingredients

4 thin rolling steaks
16 ounces beef gravy
15 ounces peas and carrots, medley
2 cups Simply Potatoes Traditional Mashed Potatoes
8 ounces cheddar cheese

Steps:

Drain canned peas and carrots.
In a bowl Mix Mashed Potatoes with cheese, peas and carrots.
Spoon veggie mixture onto each thin rolling steak.
Roll up the steaks and secure with toothpicks.
In a non-stick frying pan brown the rolling steaks on each side approximately 1 minute per side.
Once the rolling steaks are browned on each side pour the jar of brown gravy on top and let cook until hot and bubbly 15 minutes.

Nutrition Facts : Calories 523.5, Fat 27.8, SaturatedFat 15.6, Cholesterol 142, Sodium 1133, Carbohydrate 18.1, Fiber 4.1, Sugar 0.5, Protein 51.4

CRESCENT-TOPPED SHEPHERD'S PIE

Crescent-Topped Shepherd's Pie image

Make and share this Crescent-Topped Shepherd's Pie recipe from Food.com.

Provided by Pillsbury Crescent

Categories Breads

Time 55m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb boneless beef top sirloin steak, trimmed of fat, cut into 1/2-inch cubes
1 cup onion, chopped
1 cup baby carrots, ready-to-eat, cut into 1/4-inch strips
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon italian seasoning
1 cup mushroom, sliced (3 oz)
1/2 cup frozen peas (recommend Green Giant )
1 (14 ounce) jar pasta sauce
1 (8 ounce) can Pillsbury Crescent Recipe Creations refrigerated flaky dough sheet
1 tablespoon butter or 1 tablespoon margarine, melted
1 tablespoon parmesan cheese, shredded

Steps:

Heat oven to 375°F Spray 11x7-inch (2-quart) glass baking dish with cooking spray.
Heat 12-inch nonstick skillet over medium-high heat. Add beef, onions and carrots to skillet; sprinkle with salt and pepper. Cook 3 to 5 minutes, stirring frequently, until beef is brown.
Stir in Italian seasoning, mushrooms, peas and pasta sauce. Heat to boiling. Cook over medium heat 5 minutes, stirring occasionally. Spoon into baking dish.
Open can of dough; do not unroll. With serrated knife, cut dough into 1-inch slices. Arrange slices cut side down around edges of casserole. Brush with melted butter; sprinkle with Parmesan cheese.
Bake 18 to 23 minutes or until bubbly and crescents are golden brown.

Nutrition Facts : Calories 407.7, Fat 24.2, SaturatedFat 9.7, Cholesterol 84.7, Sodium 914.9, Carbohydrate 21, Fiber 2.5, Sugar 13.3, Protein 26.1

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