Cilantro Jalapeno Hummus Recipes

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YUMMY CILANTRO-JALAPENO HUMMUS



Yummy Cilantro-Jalapeno Hummus image

If you love cilantro, you will love this hummus! I usually adjust the cilantro and lemon juice for flavor after mixing. Be sure to wear gloves while preparing the jalapeno; the oil will stay on your skin for a long time and will burn your eyes if you wear contacts. (I found out the hard way!) The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving with crackers or pita bread.

Provided by Fletchie

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

1 (15 ounce) can garbanzo beans, drained
¾ cup chopped cilantro
3 tablespoons lemon juice
1 ½ tablespoons tahini
¼ jalapeno pepper, seeded and chopped
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt
Calories49.6 calories
Carbohydrate7.5 g
Fat1.6 g
Fiber1.6 g
Protein1.9 g
SaturatedFat0.2 g
Sodium146.3 mg
Sugar0.2 g

Steps:

  • Puree the garbanzo beans, cilantro, lemon juice, tahini, jalapeno pepper, garlic, cumin, and salt in a blender or food processor using long pulses until the mixture is fairly smooth and slightly fluffy. Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
  • Transfer hummus to a serving bowl and refrigerate for at least 1 hour.

CILANTRO JALAPENO HUMMUS



Cilantro Jalapeno Hummus image

Make and share this Cilantro Jalapeno Hummus recipe from Food.com.

Provided by C in PA

Categories     Spreads

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

2 cloves garlic, minced
2 (15 ounce) cans garbanzo beans, rinsed and drained
3 tablespoons lime juice
1/2 teaspoon salt
1/2 cup olive oil
3/4 cup fresh cilantro, chopped
2 jalapeno peppers, seeded and minced
Calories249.8
Fat14.7
SaturatedFat2
Sodium464.6
Carbohydrate25.1
Fiber4.9
Sugar0.3
Protein5.4

Steps:

  • In food processor, pulse garlic.
  • Add beans, lime juice and salt.
  • Puree.
  • Slowly add olive oil and blend until thick, 1-2 minute.
  • Add cilantro and jalapeno, pulse 10 seconds.
  • Transfer to bowl, and chill a few hours to allow flavors to meld.

CILANTRO JALAPENO HUMMUS



Cilantro Jalapeno Hummus image

Tasty! Utterly tasty! Enjoy with pita chips or tortilla chips. Garnish with cilantro sprigs.

Provided by tastywhalebacon

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Hummus Recipes

Time 10m

Yield 12

Number Of Ingredients 7

1 (15 ounce) can garbanzo beans, drained
1 cup fresh cilantro, or to taste
1 jalapeno pepper, stemmed and diced - or to taste
2 cloves garlic, diced
1 tablespoon olive oil, or as needed
salt and ground black pepper to taste
1 pinch garlic powder, or to taste
Calories40 calories
Carbohydrate5.7 g
Fat1.4 g
Fiber1.2 g
Protein1.3 g
SaturatedFat0.2 g
Sodium71.7 mg
Sugar0.1 g

Steps:

  • Blend garbanzo beans, cilantro, jalapeno pepper, garlic, olive oil, salt, black pepper, and garlic powder in a blender until smooth.

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