Northwest Steakhouse Steak Marinade Recipes

NORTHWEST STEAKHOUSE STEAK MARINADE

Northwest Steakhouse Steak Marinade image

I had a steak with this marinade, and it was the best steak I ever had.

Provided by Tammy Prescott Heginger

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 5

Ingredients

1 pinch seasoned salt
1 pinch garlic powder
1 teaspoon Greek seasoning
1 cube chicken bouillon, crushed
½ cup butter, melted

Steps:

Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 0.8 g, Cholesterol 61.2 mg, Fat 23.1 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 14.6 g, Sodium 627.4 mg, Sugar 0.1 g

NORTHWEST GRILLED FLANK STEAK

Northwest Grilled Flank Steak image

This savory flank steak marinade with soy sauce, garlic, sesame, and ginger makes for a good week night dinner because the flank steak is marinated ahead of time, marinate 4 hours to 2 days. Serve with a simple green salad and grilled vegetables. The recipe comes from Sunset.

Provided by Barb G.

Categories Steak

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs beef flank steak, fat trimmed
1/2 cup soy sauce
1/4 cup olive oil
1/4 cup firmly packed brown sugar
1/4 cup minced green onion
3 tablespoons sesame seeds
2 garlic cloves, peeled and crushed
1/2 teaspoon pepper
1/2 teaspoon ground ginger

Steps:

Rinse flank steak and pat dry; In a 1-gallon zip lock bag or large bowl, mix the soy sauce, olive oil, brown sugar, green onions, sesame seeds, garlic, pepper, and ginger; Add the steak, seal bag or cover bowl tightly, and chill, turning occasionally, at least 4 hours or up to 2 days.
Lift steak from the bag and let drain briefly.
Place meat on a grill over a solid bed of medium-hot coals or medium-high heat on gas grill (you can hold your hand at grill level only 3 to 4 seconds); close lid on gas grill.
Cook steak, turning occasionally to brown evenly, for medium-rare, 9 to 12 minutes, (still pink in center),Transfer steak to a platter and let stand 10 minutes, cut meat across grain into thin slanting slices,.

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