Crock Pot Little Red Rooster Breakfast Recipes

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ALL-IN-ONE SLOW-COOKER BREAKFAST



All-in-One Slow-Cooker Breakfast image

Let your slow cooker do the work and don't worry about adding sides because this dish already has everything-hash browns, sausage, cheese and eggs. Just sip your coffee, cut up some fresh fruit, and breakfast (or brunch) is served. -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 3h20m

Yield 6 servings.

Number Of Ingredients 11

1 pound bulk pork sausage
1 small onion, chopped
6 green onions, thinly sliced
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups shredded sharp cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
6 large eggs
1/4 teaspoon pepper
Chopped fresh parsley
Optional: Salsa and additional sour cream

Steps:

  • In a large skillet, cook sausage, onion and green onions over medium heat until sausage is no longer pink and onions are tender, 6-8 minutes, breaking up sausage into crumbles; drain. Transfer to a greased 5- or 6-qt. slow cooker. Stir in hash browns, cheese, soup and sour cream until blended., Cook, covered, on high 2-1/2 hours. With the back of a spoon, make 6 wells in potato mixture. Break an egg in each well. Sprinkle eggs with pepper. Cover and cook until egg whites are completely set and yolks begin to thicken but are not hard, 30-35 minutes longer. Sprinkle with parsley. If desired, serve with salsa and additional sour cream.

Nutrition Facts : Calories 654 calories, Fat 44g fat (19g saturated fat), Cholesterol 276mg cholesterol, Sodium 1194mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 29g protein.

X-LAZY EARLY RISER CROCK POT BREAKFAST



X-Lazy Early Riser Crock Pot Breakfast image

When entertaining house guests with early morning flight departures, I use this recipe. I defrost the tator tots in fridge the day before. I do think if you assembled it all and refrigerated it, the timing works out better. Six hours is a long time and a cook needs their beauty sleep, LOL! The texture of the potatoes is less than ideal but a crock pot is not the same as frying pan.

Provided by WiGal

Categories     Breakfast

Time 7h10m

Yield 6 serving(s)

Number Of Ingredients 8

16 ounces tator tot potatoes, divided in half
2 tablespoons onions, chopped, divided in half
8 ounces ham, chopped, divided in half
1 1/2 cups sharp cheddar cheese, divided in half
32 ounces egg substitute
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon dried mustard (optional) or 1/4 teaspoon thyme (optional)

Steps:

  • Line the crock pot with slow cooker liner.
  • Set up timer so that it cooks for 6 hours or less on low.
  • Layer half of the following ingredients: potatoes, onion, ham, and cheese.
  • Don't let cheese touch sides of crockpot or it will burn.
  • Repeat layers.
  • Remove seal from Egg Beater container, dump in salt, pepper, and dried mustard (optional) or try thyme or Italian if you prefer.
  • Put cap back on, shake well, pour onto layered mixture, and cover the crock pot. Refrigerate until you go to bed-- cold temperature should slow heat a bit. Cook 6 hours or less on low.
  • If you are awake but not your guests, (lol) lift lid, wipe off water drops that are on the lid, replace lid, unplug, let set, and it should stay warm for quite awhile.

Nutrition Facts : Calories 302.1, Fat 11.6, SaturatedFat 6.7, Cholesterol 49.4, Sodium 1248.9, Carbohydrate 17.1, Fiber 1.8, Sugar 3.9, Protein 32.2

CROCK POT LITTLE RED ROOSTER BREAKFAST



Crock Pot Little Red Rooster Breakfast image

Make and share this Crock Pot Little Red Rooster Breakfast recipe from Food.com.

Provided by Millereg

Categories     Breakfast

Time 10h10m

Yield 4 serving(s)

Number Of Ingredients 5

4 large potatoes
1 onion, peeled and chopped
1 tablespoon unsalted butter
4 slices bacon
1/4 lb cheddar cheese

Steps:

  • Fry the bacon, slice the potatoes, chop the onions, and grate the cheese.
  • Layer the potatoes, butter, onion, bacon, and cheese.
  • Make only 2 layers.
  • Cook on high for 8-10 hours.

Nutrition Facts : Calories 539.2, Fat 22.8, SaturatedFat 11.3, Cholesterol 52.8, Sodium 388.2, Carbohydrate 67.8, Fiber 8.5, Sugar 4.2, Protein 17.4

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