BROWN SUGAR PECAN PIE
This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.
Provided by Trish - Mom On Timeout
Categories Dessert
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 325F.
- Place pie dish on a baking sheet and set aside.
- Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from heat and let cool for 10 minutes.
- Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth.
- Slowly drizzle in melted butter, whisking the entire time until fully incorporated.
- Stir in pecans.
- Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden.
- Place the pie on a cooling rack to cool. The pie will settle as it cools. Let it cool completely before slicing and serving.
Nutrition Facts : Calories 474 kcal, Carbohydrate 62 g, Protein 4 g, Fat 24 g, SaturatedFat 8 g, Cholesterol 90 mg, Sodium 321 mg, Fiber 1 g, Sugar 50 g, ServingSize 1 serving
SOUTHERN PECAN PIE
Provided by Guy Fieri
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F. Unroll the piecrust and place in a 9-inch pie plate. Fold the overhang under and crimp the edge with a fork or your fingers. Bake the crust until light golden brown, about 10 minutes. Cool completely on a rack. (Leave the oven on.)
- Whisk the corn syrup, brown sugar, salt, butter and vanilla in a medium bowl. Lightly beat the eggs in a small bowl, then whisk into the corn syrup mixture.
- Finely chop 1/2 cup pecans and spread evenly over the piecrust. Roughly chop another
- 1/2 cup pecans and mix into the corn syrup mixture, then pour the filling into the crust. Arrange the remaining 1 cup pecans on top in a decorative pattern.
- Bake the pie until a knife inserted into the center comes out clean, 40 to 50 minutes. Cool completely on a rack. Serve with whipped cream, if desired.
CLASSIC PECAN PIE
This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown. See other recipes by Karo Corn Syrup.
Provided by Karo Corn Syrup
Categories Trusted Brands: Recipes and Tips ARGO®, KARO®, FLEISCHMANN'S® Argo
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
- Pour into pie crust.
- Bake at 350 degrees F on center rack of oven for 60 to 70 minutes.
- Cool for 2 hours before serving.
Nutrition Facts : Calories 514.2 calories, Carbohydrate 69 g, Cholesterol 77.4 mg, Fat 26 g, Fiber 2.2 g, Protein 35.1 g, SaturatedFat 4.6 g, Sodium 222.8 mg, Sugar 37.8 g
BROWN SUGAR PIE II
This is a brown sugar pie!!!
Provided by Donna
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C.)
- In a large bowl, combine brown sugar, white sugar, flour, eggs, milk and vanilla. Beat until smooth. Mix in the melted butter. Pour filling into pie crust.
- Bake in the preheated oven for 35 to 40 minutes, or until filling is set.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 40.1 g, Cholesterol 77.3 mg, Fat 12.8 g, Protein 1.9 g, SaturatedFat 7.7 g, Sodium 108.5 mg, Sugar 39.5 g
PECAN PIE V
Unlike most pecan pies, this one does not require corn syrup.
Provided by Elaine Helms
Categories Desserts Pies Pecan Pie Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (205 degrees C).
- In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla and nuts.
- Pour into an unbaked 9-in pie shell. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 26.9 g, Cholesterol 77.2 mg, Fat 22.6 g, Fiber 1.3 g, Protein 3.1 g, SaturatedFat 8.5 g, Sodium 105.1 mg, Sugar 24.6 g
KARO CLASSIC PECAN PIE
Steps:
- Preheat oven to 350°F.
- In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
- Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
- This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.
BROWN SUGAR KARO PECAN PIE
Steps:
- Stir syrup, eggs, sugar, butter & vanilla together, than add pecans.
- Pour into pie crust.
- Bake at 350°F for 50-55 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BROWN SUGAR PECAN PIE
Steps:
- Gather the ingredients.
- In a food processor, combine flours, powdered sugar, and salt. Pulse a few times to combine. Sprinkle pieces of butter over flour mixture, stir in lightly, then pulse about 6 times. Sprinkle shortening pieces over mixture, stir in lightly, then pulse about 6 to 7 more times.
- Sprinkle with half of the water. Pulse 5 times. Sprinkle with remaining water and pulse about 6 times, until dough begins to clump.
- Empty large crumbs into a bowl. Pack and knead just 2 or 3 times to form a cohesive dough.
- Shape into a disk, wrap in plastic, and chill for about 30 minutes to 1 hour.
- Roll out on a floured surface to fit pie pan. Fold over and fit into pan, cutting off excess. Form a decorative edge around plate. Before adding filling, brush with a little of the beaten egg white, if desired.
- Gather ingredients.
- Preheat oven to 400 F. In a mixing bowl, combine beaten eggs, corn syrup, brown sugar, melted butter, vanilla, and salt. Stir to blend well. Stir in pecans.
- Pour into unbaked pie shell. Bake 15 minutes, then reduce heat to 350 F and bake 25 to 30 minutes longer. If at any point, the crust edge is browning too much, cover with a pie ring or foil ring .
- When it's done, the outer edge of the pecan pie filling should be slightly puffed and set, and the middle will have just a slight jiggle. Let pecan pie cool completely on a rack (this will take between 2 hours and several hours, depending on your kitchen temperature).
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts : Calories 598 kcal, Carbohydrate 79 g, Cholesterol 97 mg, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, Sodium 159 mg, Sugar 57 g, Fat 30 g, ServingSize 8 servings, UnsaturatedFat 0 g
SPIRITED BROWN SUGAR PECAN PIE
Provided by Judi Kerr
Categories Nut Dessert Bake Thanksgiving Pecan Fall Bon Appétit New Jersey Kidney Friendly Peanut Free Soy Free
Yield Makes 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Line 9-inch glass pie dish with dough. Crimp edge decoratively. Whisk sugar, eggs, butter, Scotch, vanilla, and cinnamon in large bowl to blend. Mix in nuts. Pour filling into dough-lined dish.
- Bake pie until filling is slightly puffed and set in center, covering edges with foil if browning too quickly, about 40 minutes. Cool pie completely at room temperature. Cut into wedges and serve with whipped cream.
BEST SOUTHERN PECAN PIE -- DIFFERENT
Same flavor, but not the ooey-gooeyness. Uses brown sugar instead of karo syrup. I checked Zaar and couldn't find the same recipe. The USA southeast area has used this recipe for years. It is a Blue Ribbon WINNER! I would not go back to the syrup recipe. This makes 2 pies using a regular size pie shell and freezes well if you want to freeze one. Butter is best, but you can use margarine. (It is important to use the cornmeal in this recipe.) I prefer my pecans in broken pieces because the slices will cut better. Easy to make and easy to travel to a potluck. You'll be glad you tried this delightful pie!!
Provided by Seasoned Cook
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter and mix (by hand) with sugar, corn meal, water, vanilla and eggs. Add pecan pieces.
- Pour into unbaked pie shells.
- Bake at 325 degrees for 45 minutes.
Nutrition Facts : Calories 390.1, Fat 24.2, SaturatedFat 6.7, Cholesterol 61.8, Sodium 193.7, Carbohydrate 40.9, Fiber 2.2, Sugar 28.2, Protein 4.4
KARO PECAN PIE
A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.
Provided by Mona Theriot
Categories Pie
Time 1h
Yield 1 Pie, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs, add sugar and karo and beat until well mixed.
- Add butter, salt, vanilla and pecans.
- Pour into unbaked pie crust.
- Arrange whole pecan halves on top of pie.
- Bake for 45 minutes in oven that has been preheated to 300 degrees.
Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8
More about "brown sugar karo pecan pie recipes"
BROWN SUGAR PECAN PIE (WITHOUT CORN SYRUP) - CRAZY FOR …
From crazyforcrust.com
Ratings 41Calories 357 per servingCategory Dessert
- Whisk together both sugars, melted butter, salt, eggs, flour, milk, and vanilla until smooth. Stir in pecans and pour in prepared crust.
- Cover edges of pie crust with foil or a pie crust shield. Bake for 10 minutes, then reduce the heat on the oven to 350°F and bake an additional 30-40 minutes, or until the middle is only slightly jiggly and the edges are set. Cool completely before slicing.
CLASSIC KARO PECAN PIE - COPYKAT RECIPES
From copykat.com
OLD FASHIONED PECAN PIE WITHOUT KARO SYRUP - THE …
From thefoodieaffair.com
EASY PECAN PIE RECIPE (BEST OLD FASHIONED PECAN PIE!)
From littlesunnykitchen.com
EASY PECAN PIE RECIPE WITH BROWN SUGAR - COLLEGE …
From thecollegehousewife.com
BEST BROWN SUGAR PECAN PIE RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
PERFECT PECAN PIE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
HOMEMADE PECAN PIE - KARO
From karosyrup.com
PECAN PIE - WIKIPEDIA
From en.wikipedia.org
KARO SYRUP PECAN PIE {THE REAL ONE} - MAGNOLIA DAYS
From magnoliadays.com
PECAN PIE SYRUP - KARO
From karosyrup.com
EASY PECAN PIE RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
SUBSTITUTE FOR KARO SYRUP IN PECAN PIE - VALUABLE KITCHEN
From valuablekitchen.com
DARK KARO CORN SYRUP PECAN PIE RECIPE
From recipeschoice.com
CHOCOLATE PECAN PIE – MODERN HONEY
From modernhoney.com
BROWN BUTTER PECAN PIE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
CINNAMON PECAN PIE - KARO
From karosyrup.com
BROWN SUGAR PECAN CREAM PIE - LAUREN'S LATEST
From laurenslatest.com
SOUTHERN PECAN PIE RECIPE KARO : OPTIMAL RESOLUTION LIST
From recipeschoice.com
SOUTHERN PECAN PIE RECIPE KARO SYRUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
PECAN PIE RECIPE WITH BROWN SUGAR AND KARO SYRUP
From northrichlandhillsdentistry.com
BROWN BUTTER PECAN PIE - KARO
From karosyrup.com
BROWN BUTTER PECAN PIE RECIPE - YOUR CUP OF CAKE
From yourcupofcake.com
KARO PECAN PIE - RECIPE | COOKS.COM
From cooks.com
BLACK FOLKS SOUTHERN PECAN PIE RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
SOUTHERN PECAN PIE RECIPE {WITH KARO SYRUP} - RESTLESS CHIPOTLE
From restlesschipotle.com
KARO SYRUP PECAN PIE RECIPE - THE HAPPY FLAMMILY
From thehappyflammily.com
OLD-FASHIONED PECAN PIE – MODERN HONEY
From modernhoney.com
MAPLE AND BROWN SUGAR PECAN PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
10 BEST PECAN PIE WITH BROWN SUGAR RECIPES - YUMMLY
From yummly.com
PECAN LOVERS PECAN PIE - KARO
From karosyrup.com
KARO EASY PECAN PIE – VINTAGE.RECIPES
From vintage.recipes
SOUTHERN PECAN PIE RECIPES WITH KARO
From recipeschoice.com
BROWN SUGAR PECAN PIE | NO CORN SYRUP RECIPE - YOUTUBE
From youtube.com
KARO DARK CORN SYRUP PECAN PIE RECIPE
From recipeschoice.com
EASY PECAN PIE WITH DARK KARO SYRUP - CRAFTING A FAMILY
From craftingafamily.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love