Hurricane Carrots Recipes
MOROCCAN CARROTS
Provided by Katie Lee Biegel
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Using a mandoline slicer or very sharp knife, very thinly slice the carrots on the diagonal about 1/16 inch thick and put them in a bowl.
- 2. Put the cumin, paprika, cinnamon and cayenne in a small dry skillet over medium-low heat. Cook, stirring frequently, until the spices are fragrant, about 1 minute. Add the oil and swirl the pan to mix. Add the lemon juice and swirl the pan; when the mixture begins to bubble, add the garlic and cook, swirling the pan, for 15 to 20 seconds, until the dressing is very hot. Pour the hot dressing over the carrots and toss with a large rubber spatula until the carrots are evenly coated and have absorbed the dressing. Add the parsley, season with salt and pepper, and toss until combined.
- 3. Serve at room temperature, with harissa, or refrigerate until ready to serve.
HAWAIIAN HURRICANE
Steps:
- In a large glass with ice, stir together the guava juice, orange juice, pineapple juice, rums and simple syrup. Pour into a hurricane glass. Garnish with a pineapple spear.
HURRICANE
Provided by Food Network
Yield 2
Number Of Ingredients 6
Steps:
- Add Captain Morgan Original Spiced Rum, dark rum, passion fruit or mango juice, and sweet and sour mix
- Shake and pour into crushed ice-filled hurricane glass or other specialty glass
- Garnish with lime wheel
HURRICANE CARROTS
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.
Provided by lisandreasings
Categories Apple Salad
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g
HURRICANE CARROTS
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.
Provided by lisandreasings
Categories Apple Salad
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g
HURRICANE CARROTS
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.
Provided by lisandreasings
Categories Apple Salad
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g
HURRICANE CARROTS
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.
Provided by lisandreasings
Categories Apple Salad
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g
HURRICANE CARROTS
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.
Provided by lisandreasings
Categories Apple Salad
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g
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