Brownies From Heaven Recipes

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BROWNIES FROM HEAVEN



Brownies from Heaven image

There's always a flurry of activity around the snack bar in my kitchen, especially when I set out a plate of these brownies. Topped with a fluffy chocolaty frosting, they really live up to their name.-Linda Hardin-Eldridge, Lake Alfred, Florida

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 cup butter, softened
2 cups sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup baking cocoa
1 cup chopped walnuts
FROSTING:
1/2 cup butter, softened
3-1/2 cups confectioners' sugar
1/3 cup baking cocoa
1/4 cup milk
1 teaspoon vanilla extract

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; add to creamed mixture just until combined. Stir in walnuts., Spread into an ungreased 13x9-in. baking pan. Bake at 350° for 23-28 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, beat butter until fluffy. Beat in the confectioners' sugar, cocoa, milk and vanilla until smooth. Spread over brownies. Cut into bars.

Nutrition Facts : Calories 319 calories, Fat 15g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 123mg sodium, Carbohydrate 45g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

HEAVEN SENT BROWNIES



Heaven Sent Brownies image

Delicious, rich brownies!

Provided by ryan

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 35m

Yield 16

Number Of Ingredients 10

1 ⅓ cups all-purpose flour
½ cup unsweetened cocoa powder
1 cup white sugar
1 ½ teaspoons baking soda
¼ cup vegetable oil
½ cup water
⅓ cup honey, warmed slightly
1 teaspoon vanilla extract
1 ½ teaspoons distilled white vinegar
½ cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  • In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 31.1 g, Fat 5.5 g, Fiber 1.5 g, Protein 1.8 g, SaturatedFat 1.7 g, Sodium 119.6 mg, Sugar 21.3 g

BEST BROWNIES



Best Brownies image

These brownies always turn out!

Provided by Angie

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Yield 16

Number Of Ingredients 13

½ cup butter
1 cup white sugar
2 eggs
1 teaspoon vanilla extract
⅓ cup unsweetened cocoa powder
½ cup all-purpose flour
¼ teaspoon salt
¼ teaspoon baking powder
3 tablespoons butter, softened
3 tablespoons unsweetened cocoa powder
1 tablespoon honey
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
  • In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
  • Bake in preheated oven for 25 to 30 minutes. Do not overcook.
  • To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Nutrition Facts : Calories 182.7 calories, Carbohydrate 25.7 g, Cholesterol 44.2 mg, Fat 9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 5.4 g, Sodium 109.7 mg, Sugar 21.1 g

HEAVENLY HASH BROWNIES



Heavenly Hash Brownies image

Provided by Food Network

Categories     dessert

Time 45m

Number Of Ingredients 12

Nonstick vegetable spray, for coating pan
7 ounces bittersweet chocolate
3/4 cup (1 1/2 sticks) unsalted butter
3 large eggs
1 cup granulated sugar
1/2 cup lightly packed dark brown sugar
2 tablespoons dark corn syrup
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup unsalted nuts
6 ounces mini marshmallows

Steps:

  • Preheat oven with a rack in the middle of the oven to 350 degrees. Coat a 9 by 13-inch baking pan with nonstick vegetable spray.
  • Melt the chocolate and butter in a completely dry bowl or in the top of a double boiler set over barely simmering water. In a large bowl, mix together the eggs, granulated sugar, brown sugar and corn syrup until blended. Mix in the chocolate mixture. In a separate bowl, stir the flour, baking powder and salt together with a fork. Mix it into the egg mixture. Stir in the nuts and 1/4 cup of the marshmallows. Scrape the mixture into the prepared pan. Bake for 25 minutes, until barely set. Coat the top with the remainder of the marshmallows and bake for 5 more minutes. Set the pan on a rack to cool. Cut into 1 1/2 by 3-inch bars.

BROWNIES FROM HEAVEN



Brownies from Heaven image

Chocolate Nirvana. A friend of mine gave me this recipe. I am not sure where she got it. She does not bake, but likes to eat. Think you will like this recipe

Provided by mandabears

Categories     Bar Cookie

Time 30m

Yield 18 brownies

Number Of Ingredients 2

1 (20 ounce) package brownie mix
18 mallomar cookies, only available in the winter

Steps:

  • Line 18 muffin cups with liners, set aside Prepare brownie mix according to directions on package.
  • Spoon 2 tablespoons of brownie mix into muffin cups.
  • Bake@ 350 degrees for 20 minutes.
  • Top each brownie with a Mallomar.
  • Press lightly.
  • Return to oven for 2 minutes or until Mallomar starts to melt.
  • Cool completely.
  • Store in airtight container.

Nutrition Facts : Calories 144.9, Fat 5, SaturatedFat 0.8, Sodium 101.2, Carbohydrate 25.6, Protein 1.3

HEAVENLY BROWNIES



Heavenly Brownies image

The first time I had my aunt's brownies, I went head over heals. Was it the best quality chocolate? Or was it the moistness and melt in my mouth textures? All I know was that these were the best chocolate brownies I had ever had. And I can say the same for all you brownie lovers out there!

Provided by Creative Baker

Categories     Dessert

Time 50m

Yield 36 serving(s)

Number Of Ingredients 7

14 ounces softened butter
14 ounces highest quality dark chocolate (this gives them that kick of flavor)
6 large eggs
1 teaspoon vanilla extract
18 ounces caster sugar
8 ounces flour
1 teaspoon salt

Steps:

  • Preheat your oven to 356°F The reason for the weird measurements and odd temperature, is because I got this recipe from England.
  • Melt the butter and chocolate over a double boiler, or just in the microwave for a quick zap!
  • Beat eggs, sugar, and vanilla together in a mixing bowl.
  • When the chocolate has cooled, add it to the butter/sugar mixture; mix well.
  • Add flour and salt to the chocolate mixture. Mix until creamy.
  • Bake in a greased pan for 25 minutes.
  • " -- and let your taste-buds enjoy!".

Nutrition Facts : Calories 224.7, Fat 15.6, SaturatedFat 9.5, Cholesterol 59, Sodium 142.6, Carbohydrate 22.4, Fiber 2, Sugar 14.4, Protein 3.2

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