Excellent And Healthy Cornbread Recipes

EXCELLENT AND HEALTHY CORNBREAD

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
• In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
• Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.

EXCELLENT AND HEALTHY CORNBREAD

Steps:

• Preheat oven to 400 degees.
• Combine flour, cornmeal, sugar, baking soda, and salt.
• Stir in yogurt and eggs lightly until well-blended.
• Pour batter into 8x8 pan.
• Bake for 20-25 minutes.

CHEESY SWEETCORN CORNBREAD

Steps:

• Before you get started, take a look at our weighing and measuring skills guide. Heat the oven to 230C/210C fan/gas 8 and butter a 23cm cake tin or ovenproof frying pan. Tip the cornmeal, flour, sugar, baking powder and 1½ tsp salt into a large bowl. Beat the buttermilk or yogurt, eggs and melted butter together in a small bowl using a fork. Pour the wet ingredients into the dry, then add most of the sweetcorn and most of the cheese (save a handful of each for the top). Mix together with a spatula until just combined.
• Pour the batter into the prepared tin. Sprinkle over the reserved sweetcorn and cheese, then bake for 30 mins until golden and a skewer inserted into the middle comes out clean, with no wet batter clinging to it.
• Leave to cool in the tin for 10 mins, then cut into wedges and serve warm. Once completely cool, will keep in an airtight container for two days, or the freezer for a month.

WINCO'S 'EXCELLENT & HEALTHY' CORNBREAD

Steps:

• Preheat oven to 400* F.
• Lightly grease an 8x8" baking pan.
• In a large bowl, mix flour, cornmeal, sugar, soda, and salt.
• Stir in yogurt and eggs. (Stir only until mixed.).
• Pour batter into prepared pan.
• Bake 20-25 minutes in preheated oven.
• Bread is done when center springs back when gently pressed.
• Cut into 2" squares and serve while hot.