EXCELLENT AND HEALTHY CORNBREAD
This cornbread recipe contains no oil and tastes very, very good. Serve warm with honey, butter or margarine.
Provided by MUSCHI7
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda and salt. Stir in yogurt and eggs. Do not over mix, stir only until well blended. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until center of the bread springs back when gently pressed.
Nutrition Facts : Calories 76.3 calories, Carbohydrate 13.6 g, Cholesterol 31.4 mg, Fat 1.2 g, Fiber 0.7 g, Protein 3 g, SaturatedFat 0.3 g, Sodium 281.2 mg, Sugar 5.9 g
EXCELLENT AND HEALTHY CORNBREAD
Make and share this Excellent and Healthy Cornbread recipe from Food.com.
Provided by SnowHat
Categories Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degees.
- Combine flour, cornmeal, sugar, baking soda, and salt.
- Stir in yogurt and eggs lightly until well-blended.
- Pour batter into 8x8 pan.
- Bake for 20-25 minutes.
CHEESY SWEETCORN CORNBREAD
Involve kids in making this cheesy sweetcorn cornbread. We've listed all the equipment they'll need to make the recipe. It's perfect served with chilli
Provided by Cassie Best
Categories Side dish
Time 40m
Number Of Ingredients 19
Steps:
- Before you get started, take a look at our weighing and measuring skills guide. Heat the oven to 230C/210C fan/gas 8 and butter a 23cm cake tin or ovenproof frying pan. Tip the cornmeal, flour, sugar, baking powder and 1½ tsp salt into a large bowl. Beat the buttermilk or yogurt, eggs and melted butter together in a small bowl using a fork. Pour the wet ingredients into the dry, then add most of the sweetcorn and most of the cheese (save a handful of each for the top). Mix together with a spatula until just combined.
- Pour the batter into the prepared tin. Sprinkle over the reserved sweetcorn and cheese, then bake for 30 mins until golden and a skewer inserted into the middle comes out clean, with no wet batter clinging to it.
- Leave to cool in the tin for 10 mins, then cut into wedges and serve warm. Once completely cool, will keep in an airtight container for two days, or the freezer for a month.
Nutrition Facts : Calories 296 calories, Fat 11 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 10 grams protein, Sodium 1.6 milligram of sodium
WINCO'S 'EXCELLENT & HEALTHY' CORNBREAD
A 'giveaway' from the bulk flour section at Winco. I think it's the best cornbread I've ever tasted. Note that there's no oil or melted butter. The only fat is what's in the flour(s), eggs, and yogurt. If you have any leftovers, heat them up for breakfast and slather with honey or syrup.
Provided by ccferne
Categories Quick Breads
Time 35m
Yield 16 squares, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400* F.
- Lightly grease an 8x8" baking pan.
- In a large bowl, mix flour, cornmeal, sugar, soda, and salt.
- Stir in yogurt and eggs. (Stir only until mixed.).
- Pour batter into prepared pan.
- Bake 20-25 minutes in preheated oven.
- Bread is done when center springs back when gently pressed.
- Cut into 2" squares and serve while hot.
Nutrition Facts : Calories 172.8, Fat 2.9, SaturatedFat 1.1, Cholesterol 50.5, Sodium 267.5, Carbohydrate 31.4, Fiber 1.5, Sugar 7.8, Protein 5.5
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