Baked Salmon Fillets With Simple Cream Sauce Recipes

AWESOME BAKED SALMON WITH CREAM SAUCE

Awesome Baked Salmon With Cream Sauce image

A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. Quick preparation and baking time.

Provided by Marie

Categories High Protein

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup butter
1 tablespoon lemon juice
2 cups breadcrumbs
2 cloves minced garlic
1/4 cup fresh parsley, chopped
1/4 cup fresh basil, chopped
4 (8 ounce) salmon fillets
1/3 cup heavy cream
1/3 cup sour cream
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh basil
1 tablespoon chopped fresh parsley
1 tablespoon fresh lemon juice

Steps:

Preheat oven to 400 degrees and butter a baking dish.
In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
Stir mixture frequently until crumbs are golden.
Remove skillet from heat and stir in parsley and basil.
Season salmon with salt and pepper and coat all sides with crumb mixture.
Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
Serve with cream sauce.

BAKED SALMON FILLETS WITH SIMPLE CREAM SAUCE

Baked Salmon Fillets With Simple Cream Sauce image

Make and share this Baked Salmon Fillets With Simple Cream Sauce recipe from Food.com.

Provided by I Cook Therefore I

Categories Winter

Time 45m

Yield 6 fillets, 5 serving(s)

Number Of Ingredients 8

Ingredients

6 ounces salmon fillets
salt
pepper
1 (10 1/2 ounce) can cream of celery soup
1/2 cup reduced-fat milk
2 tablespoons Dijon mustard
2 tablespoons butter, melted
1 cup dried breadcrumbs

Steps:

Preahat oven to 350 degrees.
Lightly grease a baking pan that will hold the fish in a single layer.
Place salmon in the pan, and sprinkle with salt and pepper.
In a bowl, blend soup, milk, mustard, and butter; pour over fillets and then sprinkle with bread crumbs.
Bake for 35 minutes, or until the fish flakes.

Nutrition Facts : Calories 224.1, Fat 10.2, SaturatedFat 4.3, Cholesterol 38.2, Sodium 741.5, Carbohydrate 21.4, Fiber 1.5, Sugar 3.5, Protein 11.5

BAKED SALMON WITH HONEY MUSTARD SAUCE

Baked Salmon with Honey Mustard Sauce image

Provided by Valerie Bertinelli

Categories main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 7

Ingredients

Four 6- to 7-ounce salmon fillets, skin-on
1/2 cup low-fat mayonnaise
1/4 cup Dijon mustard
1/4 cup honey
2 tablespoons finely chopped chives, plus additional for garnish
Kosher salt and freshly ground white pepper
Kosher salt and freshly ground white pepper

Steps:

Preheat the oven to 375 degrees F. Line a large baking sheet with a nonstick silicone liner, and lay the salmon, skin side down, on top. Set aside.
Combine the mayonnaise, mustard, honey and chives in a medium bowl and stir to thoroughly combine. Reserve half of the sauce. Spoon the remaining sauce over the fish, spreading it evenly all over the top and sides of each fillet. Sprinkle with salt and pepper.
Roast just until the fish is opaque in the center, 7 minutes. Increase the oven to broil. Broil the fish for 6 to 7 minutes, but keep your eye on it to avoid overcooking. Garnish with chives and serve with the reserved sauce.

SALMON WITH CREAMY DILL SAUCE

Salmon with Creamy Dill Sauce image

There's nothing like fresh salmon, and my mom bakes it just right so it nearly melts in your mouth. The sour cream dill sauce is subtly seasoned with horseradish so that it doesn't overpower the delicate salmon flavor. -Susan Emery, Everett, Washington

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 15

Ingredients

1 salmon fillet (about 2 pounds)
1 to 1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter, cubed
DILL SAUCE:
1/3 cup sour cream
1/3 cup mayonnaise
1 tablespoon finely chopped onion
1 teaspoon lemon juice
1 teaspoon prepared horseradish
3/4 teaspoon dill weed
1/4 teaspoon garlic salt
Pepper to taste

Steps:

Line a 15x10x1-in. baking pan with heavy-duty foil; grease lightly. Place salmon skin side down on foil. Sprinkle with lemon pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around salmon; seal tightly,, Bake at 350° for 20 minutes. Open foil carefully, allowing steam to escape. Broil 4-6 in. from the heat for 3-5 minutes or until the fish flakes easily with a fork., Meanwhile, combine the sauce ingredients until smooth. Serve with salmon.

Nutrition Facts : Calories 418 calories, Fat 33g fat (11g saturated fat), Cholesterol 100mg cholesterol, Sodium 643mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 26g protein.

EASY, NO-MESS BAKED SALMON

Easy, No-Mess Baked Salmon image

This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.

Provided by N. Adams

Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes

Time 25m

Yield 2

Number Of Ingredients 6

Ingredients

½ pound boneless salmon fillet
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 tablespoon lemon pepper seasoning
1 teaspoon lemon juice
¼ teaspoon salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 2 g, Cholesterol 55.8 mg, Fat 17.7 g, Fiber 0.2 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 1039.4 mg, Sugar 1.5 g

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