Christmas Sandwich Cremes Recipes

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CHRISTMAS SANDWICH CREMES



Christmas Sandwich Cremes image

Delicate,light, flaky, melt in your mouth pastry cookies are filled with sweet cream filling. Such a wonderful delicious cookie you'll have to have more than one!

Provided by Norine Rogers

Categories     Holiday Dishes

Time 2h17m

Number Of Ingredients 8

1 cup butter (no substitutions), softened
1/3 cup heavy whipping cream
2 cups all-purpose flour
Sugar for coating
1/2 cup butter (no substitutions), softened
1 1/2 cups confectioners' sugar
2 teaspoons vanilla extract
Food Coloring

Steps:

  • In a mixing bowl, with the paddle attachment, combine butter, cream and flour. Mix will.
  • Cover in plastic wrap and refrigerate for 2 hours or until dough is easy to handle.
  • Divide dough into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out).
  • On a floured surface, roll out dough to 1/8 inch thickness.
  • Cut with a 1 -1/2 inch round cookie cutter. Place cutouts in a shallow dish filled with sugar. Gently press cookie into sugar. Turn to coat.
  • Place cookies on a silicone lined, or parchment lined, baking sheet. Prick with a fork several times.
  • Bake at 375° for 7-9 minutes or until set.
  • Cool on parchment lined wire rack.
  • For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 90 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 2 cookies, Sodium 46 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CHRISTMAS SANDWICH CREMES



Christmas Sandwich Cremes image

These melt-in-your-mouth sandwich cookies have a scrumptious filling. I helped my sister make these in high school when she needed a project in her home economics class. My guess is that these were some of the best Christmas cookies in her class. She got an A+! -Janice Poechman, Walkerton, Ontario

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter, softened
1/3 cup heavy whipping cream
2 cups all-purpose flour
Sugar
FILLING:
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
Food coloring

Steps:

  • In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle., Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. , For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.

Nutrition Facts :

CHRISTMAS SANDWICH CREMES RECIPE - (4.5/5)



Christmas Sandwich Cremes Recipe - (4.5/5) image

Provided by á-5543

Number Of Ingredients 9

FILLING:
1 cup butter, softened
1/3 cup heavy whipping cream
2 cups all-purpose flour
Sugar
1/2 cup butter, softened
1-1/2 cups confectioners' sugar
2 teaspoons vanilla extract
Food coloring

Steps:

  • In a small bowl, combine the butter, cream and flour. Cover and refrigerate for 2 hours or until dough is easy to handle. Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). Preheat oven to 375°. On a floured surface, roll out dough to 1/8 inch thickness. Cut with a 1-1/2 inch round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on un-greased baking sheets. Prick with a fork several times. Bake 7-9 minutes or until set. Cool on wire racks. For filling, in a small bowl, cream butter and sugar until light and fluffy. Add vanilla. Tint with food coloring. Spread about 1 teaspoon filling over half of the cookies; top with remaining cookies.

CARAMEL CREME SANDWICH COOKIES



Caramel Creme Sandwich Cookies image

These are my all-time favorite cookies. The recipe is my mother's. She usually makes them at Christmas, but I say make them anytime. After all, there is no bad time for good cookies.

Provided by Mark H.

Categories     Dessert

Time 40m

Yield 40-48 cookies

Number Of Ingredients 8

1 cup butter
3/4 cup firmly packed brown sugar
1 large egg yolk
2 1/4 cups flour
3 tablespoons butter
2 1/4 cups powdered sugar
1/2 teaspoon vanilla
4 -5 teaspoons evaporated milk

Steps:

  • Preheat oven to 325°.
  • Cream 1 cup butter, then slowly add brown sugar and cream well.
  • Blend in egg yolk, then stir in flour.
  • Continue stirring until a ball of dough forms.
  • Chill dough for easier handling.
  • Shape dough into balls the size of large marbles.
  • Flatten each ball of dough to about 1/8" thickness using palm of hand.
  • Mark each cookie by pressing with a fork.
  • Bake for 8-10 minutes or until lightly browned.
  • While cookies are baking, slightly brown 3 tablespoons of butter in a saucepan.
  • Remove saucepan from heat and blend in powdered sugar.
  • Gradually add vanilla and evaporated milk, stirring until a spreading consistency is achieved.
  • Spread filling on one cookie, then top with a second cookie.
  • Pour a tall glass of cold milk and enjoy the cookies.

Nutrition Facts : Calories 118, Fat 5.7, SaturatedFat 3.5, Cholesterol 19.9, Sodium 41.4, Carbohydrate 16.2, Fiber 0.2, Sugar 10.6, Protein 0.9

CHRISTMAS SANDWICH CREMES



Christmas Sandwich Cremes image

From Walkerton, Ontario, Janice Poechman sent in the recipe for these melt-in-your-mouth sandwich cookies with a scrumptious filling. 'I helped my sister make these in high school when she needed a project in her home economics class,' jots Janice. 'She got an A+!'

Provided by Allrecipes Member

Time 50m

Yield 48

Number Of Ingredients 8

1 cup butter (no substitutes), softened
⅓ cup whipping cream
2 cups all-purpose flour
1 tablespoon sugar
½ cup butter (no substitutes), softened
1 ½ cups confectioners' sugar
2 teaspoons vanilla extract
1 teaspoon Food coloring

Steps:

  • In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle.
  • Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake at 375 degrees F for 7-9 minutes or until set. Cool on wire racks.
  • For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 8 g, Cholesterol 17.5 mg, Fat 6.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4 g, Sodium 41.6 mg, Sugar 4 g

CHRISTMAS SANDWICH CREMES



Christmas Sandwich Cremes image

From Walkerton, Ontario, Janice Poechman sent in the recipe for these melt-in-your-mouth sandwich cookies with a scrumptious filling. 'I helped my sister make these in high school when she needed a project in her home economics class,' jots Janice. 'She got an A+!'

Provided by Allrecipes Member

Time 50m

Yield 48

Number Of Ingredients 8

1 cup butter (no substitutes), softened
⅓ cup whipping cream
2 cups all-purpose flour
1 tablespoon sugar
½ cup butter (no substitutes), softened
1 ½ cups confectioners' sugar
2 teaspoons vanilla extract
1 teaspoon Food coloring

Steps:

  • In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle.
  • Divide into thirds; let one portion stand at room temperature for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8-in. thickness. Cut with a 1-1/2-in. round cookie cutter. Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheets. Prick with a fork several times. Bake at 375 degrees F for 7-9 minutes or until set. Cool on wire racks.
  • For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 8 g, Cholesterol 17.5 mg, Fat 6.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 4 g, Sodium 41.6 mg, Sugar 4 g

CHRISTMAS SANDWICH CREMES



Christmas Sandwich Cremes image

Provided by My Food and Family

Categories     Recipes

Number Of Ingredients 9

1 cups butter
0.333333333333 cups heavy whipping cream
2 cups flour
1 units sugar
1 units filling
0.5 cups butter
5.5 cups confectioners ' sugar
2 teaspoons vanilla extract
1 units food coloring

Steps:

  • In a mixing bowl, combine butter, cream and flour; mix well. Cover and refrigerate for 2 hours or until dough is easy to handle.
  • Divide into thirds; let one portion stand at room temp for 15 minutes (keep remaining dough refrigerated until ready to roll out). On a floured surface, roll out dough to 1/8 in thickness. Cut with a 1-1/2 in round cookie cutter.
  • Place cutouts in a shallow dish filled with sugar; turn to coat. Place on ungreased baking sheet. Prick with fork several times. Bake at 375 degrees for 7-9 minutes or until set. Cool on wire racks.
  • For filling, in a mixing bowl, cream butter and sugar. Add vanilla. Tint with food coloring. Spread about 1 teaspoon of filling over half of the cookies; top with remaining cookies.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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