Wacky Lemon Cake With 7 Minute Lemon Frosting Recipes

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WACKY LEMON CAKE WITH 7-MINUTE LEMON FROSTING



Wacky Lemon Cake With 7-Minute Lemon Frosting image

If you haven't heard of or made "wacky cake" before, don't let the strange combo of ingredients scare you away. Trust me, it will be one of the most moist and delicious cakes you'll ever have! Unlike traditional wacky cake, this recipe makes a wonderful and refreshing lemon cake rather than a chocolate cake. Personally, I think it's the perfect summer dessert!

Provided by SweetJ

Categories     Dessert

Time 1h

Yield 16 serving(s)

Number Of Ingredients 17

1 1/2 cups flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
6 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon almond extract
1/4 cup fresh lemon juice
3/4 cup cold water
1/2 cup granulated sugar
2 tablespoons water
2 teaspoons water
1/8 teaspoon cream of tartar
1 pinch salt
1 egg white
1/2 teaspoon lemon extract
1/4 teaspoon almond extract

Steps:

  • Preheat oven to 350°.
  • Make cake - sift dry ingredients together in 8 x 8 pan and make 3 holes.
  • Pour vinegar in first hole, vegetable oil in second hole, and almond extract in third hole.
  • Pour cold lemon juice and water over everything.
  • Mix all ingredients thoroughly (do not beat).
  • Bake in same 8 x 8 pan that ingredients were mixed in for 35 minutes or until center is firm.
  • Cool completely.
  • Make frosting - combine sugar, water, cream of tartar and salt in saucepan.
  • Bring to boil, stirring until sugar dissolves.
  • While beating constantly, very slowly add sugar syrup to egg white in mixing bowl.
  • Continue beating until stiff peaks form (about 7 minutes).
  • Beat in extracts.
  • Smooth frosting over cooled wacky lemon cake.
  • Enjoy!

Nutrition Facts : Calories 163.8, Fat 5.2, SaturatedFat 0.7, Sodium 165.1, Carbohydrate 28.1, Fiber 0.3, Sugar 18.9, Protein 1.4

VERY LEMON CAKE WITH LUSH LEMON FROSTING



Very Lemon Cake With Lush Lemon Frosting image

Make and share this Very Lemon Cake With Lush Lemon Frosting recipe from Food.com.

Provided by Tarbean

Categories     Dessert

Time 1h

Yield 24 serving(s)

Number Of Ingredients 16

2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, softened
1 1/2 cups sugar
1 tablespoon grated lemon peel
3 eggs
2/3 cup whole milk
2 tablespoons lemon juice
1 teaspoon vanilla extract
8 ounces pkg cream cheese, softened
1/2 cup unsalted butter, softened
1/2 cup lemon curd
2 tablespoons grated lemon peel
4 cups powdered sugar

Steps:

  • Heat oven to 350. Spray 13x8 pan with cooking spray. Whisk flour, baking powder & soda, and salt in medium bowl.
  • Beat 3/4 c butter and sugar in large bowl at medium speed 4 minutes or until light and fluffy. Beat in 1 Tbs lemon peel. Add eggs one at a time, beating well after each addition. Combine milk, lemon juice and vanilla in small bowl. At low speed, beat in flour mixture in 3 parts alternately with milk mixture just until blended, beginning and ending with flour mixture.
  • Spread batter in pan. Bake 35-40 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack.
  • Beat cream cheese, 1/2 cup butter, lemon curd and 2 Tbs lemon peel at medium speed 2 minutes or until smooth. Slowly add powdered sugar; beat 2 minutes or until light and fluffy. Spread frosting over cake. Cover and refrigerate. Serve at room temperature. Store in refrigerator.

Nutrition Facts : Calories 296.5, Fat 13.8, SaturatedFat 8.5, Cholesterol 62.9, Sodium 146.1, Carbohydrate 41.3, Fiber 0.4, Sugar 32.6, Protein 2.9

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