Vegan Buttercream Frosting Recipes

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VEGAN BUTTERCREAM FROSTING



Vegan Buttercream Frosting image

Super yummy frosting that is completely free of animal products! Yay! My husband and kiddo love it, and I am sure it will be a hit with your family and friends. Don't tell them it's vegan until after they try it, and they will be pleasantly surprised. The longer you beat the mixture, the more air is incorporated, and you'll get a fluffier frosting.

Provided by Allison Rykiel

Categories     Desserts     Frostings and Icings     Buttercream

Time 10m

Yield 32

Number Of Ingredients 5

½ cup shortening
½ cup vegan butter (such as Earth Balance®)
3 ½ cups powdered sugar, sifted if needed
¼ cup hemp milk
2 teaspoons vanilla extract

Steps:

  • Beat shortening and vegan butter together with an electric mixer until well combined and fluffy. Add powdered sugar and beat for about 3 minutes more.
  • Add hemp milk and vanilla extract; continue beating until fluffy, 5 to 7 minutes.

Nutrition Facts : Calories 108.9 calories, Carbohydrate 13.9 g, Fat 6 g, SaturatedFat 1.6 g, Sodium 29 mg, Sugar 13.5 g

VEGAN FLUFFY BUTTERCREAM FROSTING



Vegan Fluffy Buttercream Frosting image

This is our all-purpose "go to" frosting. It's great for piping into lush, swirling mountains of frostiness and just as good for spreading onto a cupcake like rolling hills of heaven. It make a lot, probably 4 cups' worth, so you can halve the recipe if you are going to be spreading the frosting rather than piping it.

Provided by Isa Chandra Moskowitz

Categories     Condiment/Spread     Dessert     Cupcake     Vegan     Vanilla     Dairy Free

Yield Makes about 4 cups

Number Of Ingredients 5

1/2 cup nonhydrogenated shortening
1/2 cup nonhydrogenated margarine (we use Earth Balance)
3 1/2 cups confectioners' sugar, sifted if clumpy
1 1/2 teaspoons vanilla extract
1/4 cup plain soy milk or soy creamer

Steps:

  • Beat the shortening and margarine together until well combined and fluffy. Add the sugar and beat for about 3 more minutes. Add the vanilla and soy milk, beat for another 5-7 minutes until fluffy.

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