Glazed Sweet Potatoes Recipes

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GLAZED SWEET POTATOES



Glazed Sweet Potatoes image

Fresh sweet potatoes Mom grew disappeared fast at our family table when she served them with this easy, flavorful glaze. She still makes them this way, and now her sweet potato recipe has become a favorite with the grandchildren as well! -Rosemary Pryor, Pasadena, Maryland

Provided by Taste of Home

Categories     Side Dishes

Time 1h

Yield 5 servings.

Number Of Ingredients 5

2 pounds sweet potatoes or 2 cans (15-3/4 ounces each) sweet potatoes, drained
1/4 cup butter, cubed
1/4 cup maple syrup
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
Calories 352 calories
Fat9g fat (6g saturated fat)
Cholesterol24mg cholesterol
Sodium96mg sodium
Carbohydrate66g carbohydrate (39g sugars
Fiber6g fiber)
Protein3g protein.

Steps:

  • If using fresh sweet potatoes, place in a large saucepan or Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 minutes or until tender. Drain; cool slightly and peel. Cut into chunks., Preheat oven to 350°. Place sweet potatoes in a 2-qt. baking dish. In a small saucepan, combine butter, syrup, brown sugar and cinnamon; bring to a boil, stirring constantly. Pour over potatoes. , Bake, uncovered, 30-40 minutes or until heated through.

GLAZED SWEET POTATOES



Glazed Sweet Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Number Of Ingredients 5

3 cups sweet potatoes, peeled and thinly sliced
1 1/2 cups orange juice
3 tablespoons honey
Dash of salt
1/4 cup dark rum

Steps:

  • Preheat oven to 350 degrees. In a butter baking dish, spread out sweet potatoes. In a small sauce pan, stir together orange juice, honey, salt and rum. Bring mixture to a simmer and pour over potatoes. Cover dish with foil and bake 45 minutes or until tender. Baste the potatoes occasionally with liquid.

GLAZED SWEET POTATOES



Glazed Sweet Potatoes image

For a crowd-pleasing side dish, try Patrick and Gina Neely's Glazed Sweet Potatoes for Food Network.

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 5

4 tablespoons butter, plus 1 tablespoon for greasing
4 medium yams or sweet potatoes, peeled
1/2 cup brown sugar
3 tablespoons maple syrup
Freshly grated nutmeg, to taste

Steps:

  • Preheat oven to 375 degrees F. Grease a 9 by 13-inch baking dish with 1 tablespoon butter.
  • Cut each of the yams into 8 evenly shaped wedges. Lay them out in the prepared baking dish in an even layer. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and allow to dissolve. Mix in syrup and cook until smooth. Pour the glaze over the yams and sprinkle with nutmeg.
  • Cover the baking dish with foil and bake for about 45 minutes or until the yams are tender when pierced with a fork but they still hold their shape.

CIDER-GLAZED SWEET POTATOES WITH CRANBERRIES



Cider-Glazed Sweet Potatoes with Cranberries image

Provided by Michael McLaughlin

Categories     Potato     Side     Thanksgiving     Vegetarian     High Fiber     Cranberry     Fall     Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 8

3 1/2 pounds red-skinned sweet potatoes (yams), peeled, cut into 1-inch chunks
1 1/2 cups apple cider or apple juice
1/3 cup (packed) golden brown sugar
5 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon ground allspice
1/2 cup dried cranberries
1/3 cup finely chopped green onions

Steps:

  • Cook sweet potatoes in large pot of boiling salted water until halfway cooked (a knife inserted into center will encounter considerable resistance), about 5 minutes. Drain and cool. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Combine cider, sugar, butter, salt and allspice in heavy large skillet over medium-high heat. Bring to boil, stirring often. Add sweet potatoes and cook 5 minutes. Add cranberries and continue cooking until liquid is reduced to syrupy glaze and sweet potatoes are tender, about 10 minutes. Season with salt and pepper. Transfer to bowl. Sprinkle with green onions.

GLAZED SWEET POTATOES



Glazed Sweet Potatoes image

Make and share this Glazed Sweet Potatoes recipe from Food.com.

Provided by weekend cooker

Categories     Yam/Sweet Potato

Time 4h10m

Yield 4 sweet potato servings, 4 serving(s)

Number Of Ingredients 6

3 (15 ounce) cans sweet potatoes, drained
1/4 cup butter, melted
2 cups packed brown sugar
1/3 cup orange juice
1/4 teaspoon salt
1/2 teaspoon ground cinnamon

Steps:

  • Drain sweet potatoes.
  • Cut into smaller chunks and place them in a 4-5 quart slow cooker.
  • Add butter, brown sugar, orange juice, salt, cinnamon and stir well.
  • Cover and cook on low for 4-5 hours.

MAPLE-GLAZED SWEET POTATOES



Maple-Glazed Sweet Potatoes image

This supremely simple dish is rich with the flavor of maple. Although it requires last-minute preparation, the recipe is easy enough to tackle no matter how many items are on your holiday menu.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 5

3 medium sweet potatoes (1 1/2 to 2 pounds), scrubbed well
4 tablespoons (1/2 stick) unsalted butter
3/4 cup pure maple syrup
Coarse salt and freshly ground pepper
Small sprigs fresh thyme, for garnish

Steps:

  • Preheat oven to 400 degrees. Slice each sweet potato in half lengthwise, and slice each half crosswise into 1-inch-thick half-moons.
  • Melt butter in a large cast-iron or other ovenproof skillet over medium heat. Add sweet potatoes; toss to coat evenly. Add maple syrup; toss potatoes to coat, and bring to a boil.
  • Transfer skillet to oven; cook, stirring occasionally, until potatoes are golden, well glazed, and tender when pierced with a paring knife, about 20 minutes. Remove from oven, and season with salt and pepper. Serve hot, garnished with thyme.

BROWN SUGAR-GLAZED SWEET POTATOES



Brown Sugar-Glazed Sweet Potatoes image

Our family cherishes a tradition of sweet potatoes with apples and raisins. If I suggest something different, they say "Oh NO, Beema, that's part of the love." -Judy Batson, Tampa, Florida

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 6 servings.

Number Of Ingredients 7

2-1/4 pounds sweet potatoes (about 4 medium), peeled and cut into 1-inch pieces
2 tablespoons butter
2/3 cup packed brown sugar
1/4 cup unsweetened apple juice
1/2 cup finely chopped peeled apple
1/4 cup raisins
1/4 cup brandy, optional
Calories 330 calories
Fat4g fat (2g saturated fat)
Cholesterol10mg cholesterol
Sodium59mg sodium
Carbohydrate72g carbohydrate (46g sugars
Fiber5g fiber)
Protein3g protein.

Steps:

  • Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 5 minutes. Drain., Meanwhile, in a small saucepan, combine butter, brown sugar, apple juice, apple and raisins; bring to a boil, stirring frequently. Remove from heat. If desired, stir in brandy., Transfer sweet potatoes to a greased 8-in. square baking dish; top with apple mixture. Bake, uncovered, 25-30 minutes or until bubbly and sweet potatoes are tender, basting occasionally with sauce.

OVEN ROASTED GLAZED SWEET POTATOES



Oven Roasted Glazed Sweet Potatoes image

Make and share this Oven Roasted Glazed Sweet Potatoes recipe from Food.com.

Provided by Marie

Categories     Yam/Sweet Potato

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 7

6 large sweet potatoes, peeled and cut into 2-inch cubes
2 tablespoons olive oil
salt and pepper
4 tablespoons butter
1 cup brown sugar
1 tablespoon grated lemon zest
2 tablespoons fresh lemon juice
Calories359.4
Fat12.2
SaturatedFat5.5
Cholesterol20.4
Sodium140.5
Carbohydrate62.4
Fiber4
Sugar40.9
Protein2.2

Steps:

  • Preheat the oven to 375°.
  • Toss the potatoes with the oil and season lightly with salt and pepper to taste.
  • Bake for 35 minutes.
  • While the potatoes are baking, place the butter, brown sugar, zest and lemon juice in a small pan over medium heat.
  • Cook until the butter is melted and all is combined.
  • Remove the potatoes from the oven and toss with the butter mixture.
  • Return potatoes to oven and continue cooking for 10 minutes or until the potatoes are cooked through and glazed.

ORANGE-GUAJILLO GLAZED SWEET POTATOES



Orange-Guajillo Glazed Sweet Potatoes image

These sweet and spicy, roasted, Mexican-inspired sweet potatoes add a different and delicious twist to a favorite side dish.

Provided by Occasional Cooker

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 7

¼ cup red guajillo chile Mexican cooking sauce (such as Herdez®)
¼ cup orange marmalade
1 tablespoon honey
½ teaspoon red pepper flakes, or to taste
½ teaspoon ground cinnamon
salt and freshly ground black pepper to taste
3 medium sweet potatoes, peeled and cubed
Calories147.6 calories
Carbohydrate35.4 g
Fat0.4 g
Fiber4 g
Protein2 g
Sodium182.8 mg
Sugar15.6 g

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil.
  • Mix guajillo sauce, orange marmalade, honey, red pepper flakes, cinnamon, salt, and pepper together in a medium saucepan over low heat. Stir until sauce is smooth and heated through, 3 to 5 minutes. Remove from heat. Toss in sweet potatoes and cover thoroughly with glaze. Pour onto the prepared baking pan and cover with aluminum foil.
  • Bake in the preheated oven for 20 minutes. Remove foil and increase oven temperature to 400 degrees F (200 degrees C).
  • Continue to bake until tender, about 10 minutes more.

MAPLE GLAZED SWEET POTATOES



Maple Glazed Sweet Potatoes image

Sweet potatoes made with brown sugar and maple syrup. A family favorite that everyone enjoys. If you're not cooking for a vegetarian crowd, you can top these with marshmallows as well.

Provided by Wendy

Categories     Side Dish     Vegetables     Sweet Potatoes

Yield 6

Number Of Ingredients 6

2 ½ sweet potatoes
3 tablespoons butter
¼ cup maple syrup
2 tablespoons brown sugar
2 tablespoons flaked coconut
⅓ cup chopped pecans
Calories196.7 calories
Carbohydrate25.2 g
Cholesterol15.3 mg
Fat10.7 g
Fiber2.4 g
Protein1.5 g
SaturatedFat4.5 g
Sodium73.5 mg
Sugar14.8 g

Steps:

  • Place sweet potatoes in a large saucepan with water to cover them. Bring the water to a boil, reduce heat, cover and let simmer 25 to 30 minutes until tender.
  • Preheat oven to 350 degrees F (175 degrees C). Use non-aerosol non stick spray to grease a 8x8 inch baking pan.
  • When the sweet potatoes are cool, peel and cut them into large chunks. Arrange them in the prepared dish.
  • In a small saucepan, melt butter, syrup, sugar and coconut together over a low heat. Cook for 3 to 5 minutes, stirring constantly. Sprinkle mixture over sweet potatoes. Top mixture with pecans.
  • Bake 5 to 7 minutes, until top is lightly browned.

MAPLE-GLAZED PARSNIPS AND SWEET POTATOES



Maple-Glazed Parsnips And Sweet Potatoes image

Parsnips adds variety and fragrance to sweet potatoes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 45m

Number Of Ingredients 7

1 1/4 pounds parsnips
1 1/4 pounds sweet potatoes, quartered lengthwise, then cut diagonally into 1/2-inch pieces
2 tablespoons olive oil
Coarse salt and ground pepper
2 tablespoons pure maple syrup
1 tablespoon Dijon mustard
Chopped parsley, (optional)

Steps:

  • Preheat oven to 450 degrees. Peel and cut parsnips as directed above; then cut on a diagonal into 1/2-inch-thick pieces.
  • On a large rimmed baking sheet (or two smaller baking sheets), toss parsnips and sweet potatoes with oil; season generously with salt and pepper. Spread in a single layer. Roast until tender and golden, tossing once or twice, about 30 minutes. Transfer to a large bowl.
  • In a small bowl, stir together maple syrup and mustard. Pour over vegetables; toss to coat. Sprinkle with parsley, if desired. Serve immediately.

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