GRILLED GREEK LAMB KEBABS RECIPE
Grilled Greek Lamb Kebabs Recipe - tender and flavorful pieces of marinated lamb, grilled to perfection on wooden skewers with peppers and onions. Perfect for grilling season and summer parties.
Provided by Lyubomira
Categories Main Course
Time 4h35m
Number Of Ingredients 12
Steps:
- Place all ingredients for the marinade in a large zip lock bag. Add meat. Make sure the meat is evenly coated in the marinade. Refrigerate for at least 4 hours or up to 2 days.
- Soak wooden skewers in cold water for 15 minutes.
- Preheat an outdoor gas grill to medium-high heat (450-500 F).
- Skewer meat, onion and peppers onto the skewers.
- Grill meat for 14-15 minutes, turning once. Check the doneness (remove one of the skewers and check the temperature (145 F is the safe temperature for lamb) or cut through the meat to see it it is cooked). Cook for additional up to 10 more minutes, to reach the desired doneness.
- Serve immediately, it tastes best when warm.
Nutrition Facts : Calories 465 kcal, Carbohydrate 10 g, Protein 30 g, Fat 33 g, SaturatedFat 6 g, Cholesterol 91 mg, Sodium 675 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SIMPLE LAMB KEBABS WITH GREEK FLAVORS
In days gone by, Italian dressing might have been a go-to marinade for lamb. After you soak, say, some lamb skewers in this dressing for a while and then grill them, what you get is grilled lamb with a kind of vague mix of vinegar, oil and faded herb taste. Contrast this with grilling the lamb, then putting it in a bowl and adding an acidic flavor, like lemon juice or vinegar, the oil and whatever herbs you choose. You'll get the smoothness of the oil, the sharp hit of the acid (in this case, lemon juice), the aroma of the herbs (in this case marjoram) and the sweet meatiness of the lamb, each distinct flavor complementing and reinforcing others.
Provided by John Willoughby And Chris Schlesinger
Categories dinner, easy, quick, main course
Time 30m
Yield 4 entree servings
Number Of Ingredients 6
Steps:
- Build a fire in your grill; when the coals are covered with gray ash and the temperature is medium high (you can hold your hand 5 inches above the coals for 3 to 4 seconds), you're ready to cook. (For a gas grill, turn all burners to high, lower cover and heat for 15 minutes, then turn burners to medium high.)
- While the fire is heating up, trim the lamb of all but a thin layer of fat and cut into 32 more-or-less-equal chunks. Combine in a bowl with the 1/4 cup of olive oil and the salt and pepper and toss well to coat, then thread them onto skewers, about 8 chunks per skewer; they should snuggle up to one another but not be tightly pressed.
- Put the skewers directly over the coals and cook, turning to expose all 4 sides to the direct heat of the coals, until done to your liking, 2 to 3 minutes a side (8 to 12 minutes total) for medium rare. To check for doneness, cut into one of the chunks and check to see if it is done to your liking - remove from the heat when it is just slightly less done than you want it to be when you eat it.
- While the lamb is cooking, prepare the remaining ingredients but keep in separate containers. Slide the lamb chunks off the skewers into a large bowl, add the remaining oil, lemon juice, garlic and marjoram one after another, toss well to coat, season to taste if needed and serve.
Nutrition Facts : @context http, Calories 782, UnsaturatedFat 43 grams, Carbohydrate 7 grams, Fat 65 grams, Fiber 3 grams, Protein 43 grams, SaturatedFat 18 grams, Sodium 691 milligrams, Sugar 1 gram
LAMB KEBABS & GREEK SALAD
Skewer your meat and griddle to your preference and serve with a healthy salad of tomatoes, olives and feta
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 9
Steps:
- Mix the lemon juice, olive oil and garlic in a mixing bowl. Pour half into a jug and set aside for later. Add the lamb to the bowl, stir to coat, then thread onto 8 small skewers If using wooden skewers, soak in water for at least 30 mins before use. Pour over any excess marinade and let stand for 10 mins.
- Meanwhile, mix all salad ingredients together, except the mint, and pour over the reserved lemon juice and oil mix.
- Heat a griddle pan. Cook the lamb for 8 mins, turning every couple of mins, until cooked through and slightly charred. Mix the mint through the salad and serve immediately with the kebabs.
Nutrition Facts : Calories 495 calories, Fat 36 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 38 grams protein, Sodium 2.2 milligram of sodium
GREEK LAMB KEBABS
This is so simple to make, but tastes fantastic. You do need to plan to make this in advance though, because of the long marinading time, but it's definitely worth it. I like to serve these with homemade Tzatziki, pitta and salad.
Provided by SugaredAlmond
Categories Lamb/Sheep
Time P2DT40m
Yield 6 skewers, 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut the Lamb into 1 1/2 inch dice, removing any excess fat.
- Cut each of the onions vertically into 6 wedges.
- Grate the zest of one of the lemons into a large non-metallic bowl or dish.
- Juice both lemons, and pour the juice into the dish with the zest.
- Squash or crush the garlic cloves, adding to dish along with sliced chilli and a good pinch of black pepper.
- Bruise the rosemary, by lightly crushing and bending it in your hands. This releases the flavour of the rosemary. Add to dish along with the olive oil.
- Add the lamb and onions to the dish and toss everything around with your hands to give everything a good coating.
- Leave for at least 24 hours, but 48 hours is even better.
- Soak 6 wooden skewers in cold water for at least an hour, before threading the lamb and onions onto them.
- Barbecue for 15-20 minutes until cooked, brushing occasionally with reserved marinade.
- Serve with pitta and tzatziki.
Nutrition Facts : Calories 369.2, Fat 29, SaturatedFat 11.2, Cholesterol 81.7, Sodium 72.6, Carbohydrate 9.2, Fiber 2.4, Sugar 2, Protein 19.9
More about "simple lamb kebabs with greek flavors recipes"
GREEK STYLE LAMB KEBABS (SOUVLAKI) - EASY PEASY FOODIE
From easypeasyfoodie.com
5/5 (1)Total Time 20 minsCategory BBQ, Main CourseCalories 455 per serving
- Mix together all the ingredients (except the lamb) in a large bowl. Add in the lamb cubes and turn the lamb in the marinade until well coated. Cover with clingfilm and marinate for 2 hours in the fridge, or if you don’t have time, simply continue with the recipe.
- Remove the lamb from the fridge 15 minutes before you need it, if you can, to allow it to come up to room temperature. Thread the cubes of lamb onto the skewers (see note if using wooden skewers), so you have a roughly even amount of lamb on each of the 8 skewers.
- Get your BBQ/grill/griddle pan nice and hot and cook the lamb for 3-4 minutes on each side until slightly charred on the outside, but still soft and juicy on the inside (test a little cube if you’re not sure – cooks perk, eh?).
GREEK STYLE GROUND LAMB KEBABS RECIPE
From greekboston.com
Estimated Reading Time 1 min
SPICY MINCED LAMB KOFTA KEBAB RECIPE (GIAOURTLOU) - MY …
From mygreekdish.com
GREEK LAMB SOUVLAKI RECIPE - MY GREEK DISH
From mygreekdish.com
SOUVLAKIA (GREEK MARINATED LAMB KEBABS) RECIPE
From cdkitchen.com
GREEK LAMB MARINADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
MINTY GREEK LAMB KOFTA KEBABS WITH YOGURT & TOMATO …
From thehungrybites.com
GRILLED GROUND LAMB KOFTA KEBAB RECIPE | WHOLESOME …
From wholesomeyum.com
GREEK LAMB SOUVLAKI KEBABS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
EASY GREEK LAMB KEBABS RECIPE - LIFETIME WILL TELL
From lifetime-will-tell.com
GREEK KEBAB RECIPE LAMB | DEPORECIPE.CO
From deporecipe.co
GREEK CHICKEN KABOBS RECIPE SKEWERS - THERESCIPES.INFO
From therecipes.info
GREEK LAMB KABOB RECIPE - THERESCIPES.INFO
From therecipes.info
LAMB KORMA - JO COOKS
From jocooks.com
LAMB KEBAB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
GREEK-STYLE LAMB KEBABS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
SIMPLE LAMB KEBABS WITH GREEK FLAVORS RECIPE - NYT COOKING
From linkingin.co
LAMB KOFTA KEBABS WITH TZATZIKI SAUCE - THE HONEST BISON
From thehonestbison.com
SIMPLE LAMB KEBABS WITH GREEK FLAVORS RECIPE
From pinterest.ca
MARINATED GREEK LAMB KEBABS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
GROUND LAMB KEBABS | MEDITERRANEAN DIET, HEALTHY GREEK & BLUE …
From dianekochilas.com
GREEK-STYLE LAMB KEBABS | EMERILS.COM
From emerils.com
GREEK STYLE LAMB KABOBS WITH PITA AND TZATZIKI SAUCE RECIPE
From thespruceeats.com
LAMB KEBAB RECIPE GREEK - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RECIPE: HERBED GREEK LAMB KEBABS - THE SEATTLE TIMES
From seattletimes.com
GREEK LAMB KEBABS WITH MEDITERRANEAN - FLAVOR IS EVERYTHING
From vgourmet.com
SIMPLE LAMB KEBABS WITH GREEK FLAVORS | RECIPE CART
From getrecipecart.com
LAMB KEBAB RECIPES | ALLRECIPES
From allrecipes.com
GREEK LAMB KEBAB RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEK LAMB KEBABS | RECIPE
From worldfoodwine.com
GREEK-STYLE LAMB KEBABS RECIPE - BORD BIA
From bordbia.ie
GREEK STYLE LAMB KEBABS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEK LAMB MEATBALLS OR KEBAB - BELGIAN FOODIE
From belgianfoodie.com
SIMPLE LAMB KEBABS WITH GREEK FLAVORS FOOD- WIKIFOODHUB
From wikifoodhub.com
GRILLED GREEK LAMB KEBABS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
GREEK GROUND BEEF KEBABS: MEAL IN 60 MINUTES! - DIMITRAS DISHES
From dimitrasdishes.com
SIMPLE LAMB KEBABS WITH GREEK FLAVORS RECIPE
From pinterest.co.uk
RECIPE: SIMPLE LAMB KEBABS WITH GREEK FLAVORS | THE …
From seattletimes.com
GREEK YOGURT MARINATED LAMB KEBABS - DISHES WITH DAD
From disheswithdad.com
JUICIEST GRILLED LAMB KABOBS RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
LAMB KOFTA KEBABS RECIPE - EVOLVING TABLE
From evolvingtable.com
VEGETABLE KEBABS WITH GREEK MARINADE RECIPE - FOOD & WINE
From foodandwine.com
PETERSFOODADVENTURES — EASY LAMB KOFTA KEBAB RECIPE
From petersfoodadventures.tumblr.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love