BRISKET WITH BBQ SAUCE
After growing up in West Texas for 30 years where barbecue is the best, I found this recipe which is so tender and absolutely delicious. Leftovers, if you have any, make really great sandwiches. You can increase the liquid smoke to 4 tablespoons for really smoky flavor.
Provided by Cathy G.
Categories 100+ Everyday Cooking Recipes
Time 14h10m
Yield 10
Number Of Ingredients 13
Steps:
- Pour liquid smoke over brisket. Rub with onion salt and garlic salt. Roll brisket in foil and refrigerate overnight.
- Preheat oven to 300 degrees F (150 degrees C). Place brisket in a large roasting pan. Cover and bake for 5 to 6 hours. Remove from oven, cool, and then slice. Put slices back into pan.
- In a medium saucepan, combine brown sugar, ketchup, butter, water, celery salt, liquid smoke, Worcestershire sauce, mustard, salt and pepper. Stir, and cook until boiling.
- Pour sauce over meat slices in pan. Cover and bake for 1 more hour.
Nutrition Facts : Calories 560.1 calories, Carbohydrate 9.3 g, Cholesterol 132.5 mg, Fat 42.3 g, Fiber 0.2 g, Protein 34.1 g, SaturatedFat 16.4 g, Sodium 1612.5 mg, Sugar 7.8 g
SMOKED BRISKET WITH ORIGINAL BBQ SAUCE
Provided by Food Network
Categories main-dish
Time 13h25m
Yield 10 to 12 servings
Number Of Ingredients 17
Steps:
- Mix together the cayenne, 2 cups salt and 2 cups pepper. Rub the brisket all over with the spice mix and let rest at room temperature, 1 hour.
- Meanwhile, prepare the smoker for cooking at 215 degrees F. Place the brisket in the smoker and cook, adding wood chunks throughout the cooking and maintaining the temperature at 215 degrees F, until an instant-read thermometer inserted into the brisket registers 175 to 190 degrees, about 12 hours. Slice against the grain and serve with the Original BBQ Sauce.
- Place the sugar, ancho powder, celery seeds, chili powder, cumin seeds, garlic powder, bourbon smoked paprika and 1 1/2 ounces salt into a large bowl.
- Pour the cider vinegar, beer, liquid smoke and lemon juice over the spices and whisk well to combine. Pour the ketchup into the bowl and whisk until fully incorporated.
JOAN ROMBAUER'S BEEF BRISKET WITH SPICY BARBECUE SAUCE
Provided by Food Network
Categories main-dish
Time 4h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Place the briskets in a large roasting pan. Add enough beef broth to cover briskets by a minimum of 1 inch. Cover the roasting pan and cook 3 to 4 hours until fork inserts easily into meat.
- During the last hour of cooking reduce the oven temperature to 325 degrees F. You will notice that the beef broth has been reduced and the top of the brisket is visible. Pour the "Spicy Barbecue Sauce" on the top and continue baking until done. Check the brisket approximately every 20 minutes. Serve briskets with pan juices over mashed potatoes.
- Combine ingredients and add to beef brisket during the last hour of cooking.
BRISKET IN COFFEE-BARBECUE SAUCE
Provided by Molly O'Neill
Categories dinner, roasts, main course
Time 3h45m
Yield 10 to 12 servings
Number Of Ingredients 11
Steps:
- In a medium kettle, heat 1/4 cup of the oil over medium heat. Add the onion and cook, stirring, until soft and golden brown, about 7 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds. Stir in the red pepper. Add the tomato paste and cook, stirring frequently, about 1 minute. Stir in the brown sugar. Pour in the coffee, vinegar and tomatoes, bring to a boil, then lower to a simmer. Simmer 10 minutes. Set aside to cool.
- Working in small batches, transfer the tomato-coffee mixture to a blender and puree. Season with salt and pepper to taste. Set aside.
- Preheat the oven to 275 degrees. Season the brisket with salt and pepper. In a Dutch oven with a tight-fitting lid, heat the remaining 1/2 cup oil. Brown the brisket on both sides. Drain off the oil, leaving the brisket in the Dutch oven. Turn the brisket so that the fat side is facing up and then coat it with the pureed tomato-coffee mixture. Cover the Dutch oven and place it in the oven. Bake for 3 hours, basting frequently.
- Remove the lid and bake uncovered until the brisket is glazed and very tender, about an hour and a half more. Remove the brisket and set it aside to rest for 10 minutes, covered with foil, before slicing thinly across the grain.
Nutrition Facts : @context http, Calories 586, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 48 grams, Fiber 2 grams, Protein 28 grams, SaturatedFat 15 grams, Sodium 841 milligrams, Sugar 8 grams, TransFat 0 grams
ROCKY MOUNTAIN BRISKET WITH BARBECUE SAUCE
Make and share this Rocky Mountain Brisket with Barbecue Sauce recipe from Food.com.
Provided by keen5
Categories Lunch/Snacks
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine salt, pepper, chili powder and bay leaves.
- Rub meat completely with liquid Smoke.
- Place meat, fat side up, in a large roasting pan.
- Sprinkle dry seasoning mixture on top.
- Cover tightly.
- Bake for 3 1/2 to 4 hours at 325 degrees.
- Scrape seasoning off meat and cut in very thin slices across the grain.
- Serve with barbecue sauce.
- To make sauce, combine all ingredients.
- Bring to a boil, stirring occasionally.
- Cook for 10 minutes.
- Serve with sliced brisket.
Nutrition Facts : Calories 1163.7, Fat 93.1, SaturatedFat 39.8, Cholesterol 251.3, Sodium 1740.2, Carbohydrate 28.3, Fiber 1.6, Sugar 23.3, Protein 53.4
DOT & RICKY'S BRISKET AND BARBECUE SAUCE
Out of the Penzey's One magazine, vol 1 issue 1 (2005). Have not made this, but it looks good. See directions after recipe for cooking in a slow oven.
Provided by WI Cheesehead
Categories Roast Beef
Time 6h12m
Yield 30-50 serving(s)
Number Of Ingredients 9
Steps:
- Rinse the roast and pat dry.
- Sprinkle both sides with seasoning.
- Place in a plastic bag and marinate in the refrigerator overnight.
- The next morning, start charcoal fire in a smoker.
- Pre-soak hickory chips or chunks in water.
- Once the coals are hot, place the brisket, fat side up, in a disposable aluminum pan large enough to accomodate the roast and place it on the grill.
- Cover the smoker.
- Add several soaked hickory chips directly on the coals. Replenish the coals and the chips periodically.
- Baste meat occasionally with fat from cooking.
- Cook for 6-8 hours. The meat should pull apart easily.
- Pour off fat before serving.
- Slice thinly across the grain and serve with barbecue sauce.
- Barbecue Sauce:.
- Mix all ingredients in a heavy bottomed pan and bring to the boil to dissolve the sugar.
- Lower the heat and simmer until thick, about 10 minutes.
- To Cook in Oven:.
- Slow-roast brisket in a 275° oven for 60 minutes per pound.
Nutrition Facts : Calories 394.6, Fat 32.1, SaturatedFat 12.9, Cholesterol 88.3, Sodium 345.3, Carbohydrate 4, Fiber 0.1, Sugar 3.6, Protein 21
More about "dot rickys brisket and barbecue sauce recipes"
TOP 10 BARBECUE BRISKET SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Texas BBQ Sauce. In Texas, BBQ sauce is a sweet and spicy mixture of tomatoes and spices. Somewhat old-fashioned when compared to popular sauces of today.
- Sweet Finishing Sauce for Brisket. If you need a quick and easy barbecue sauce for brisket, this is the one. You probably have the ingredients in your kitchen.
- Central Texas Barbecue Dip. This is a classic central Texas barbecue sauce; it may seem a little strange by modern standards, but this is the way brisket sauces were made in the early days of Texas Barbecue.
- Brisket Barbecue Sauce. Another classic barbecue brisket sauce that is loaded with savory and sweet flavors with just a hint of heat. This sauce combines the old central Texas sauces with more modern mixtures, making it a thick and rich sauce that is perfect poured over a brisket sandwich.
- Kansas City Barbecue Sauce. This variation of the traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat and vinegar to give it a little kick.
- Hickory Barbecue Sauce. Where most of the barbecue sauces that are so good on smoked brisket are thick and heavy on the tomato, this is a thinner sauce with a tart flavor.
- Mumbo Sauce. A Washington, D.C. favorite, mumbo sauce is a tangy ketchup barbecue sauce that's great on everything. It's thinner texture makes it good for marinating or dipping, and it adds tons of flavor to chicken wings, beef, pork, and more.
- Walter Jetton's Barbecue Sauce. Walter Jetton was President Johnson's favorite caterer and pitmaster. Jetton prepared his barbecue, Texas-style of course, for some of the most important people of the 1960's.
- Red Pepper Sauce. This barbecue sauce kicks up the heat. Use this hot and spicy barbecue sauce on brisket only if you are brave enough. Let your guests decide just how brave they are, but you should have a milder sauce ready for those who are not so brave.
- Cajun Barbecue Sauce. Tart and spicy, this brisket sauce has a rich citrus flavor that lifts up the smoke of the meat and makes for an incredible combination of flavors.
TEXAS-STYLE BBQ BRISKET AND PERFECT BRISKET BBQ SAUCE
From theheritagecook.com
TEXAS-STYLE BARBECUED BRISKET & PERFECT BARBECUE SAUCE
From theheritagecook.com
BOBBY FLAY’S BARBECUE SAUCE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
HOMEMADE BBQ SAUCE RECIPE (BRISKET SAUCE) - THE …
From thecookierookie.com
RICKY'S SWEET AND TANGY BEEF BRISKET | KOSHER AND JEWISH …
From thejewishkitchen.com
Cuisine JewishCategory Main DishServings 10Total Time 3 hrs 10 mins
- Preheat oven to 350 degrees. Use one large size oven cooking bag (the size used to cook a turkey). Mix the onion soup mix, water, and chili sauce in a medium bowl and set aside.
- Put the brisket into the bag and add the carrots. Add the onion soup, water and chili sauce mixture. Seal bag.
- Place the bag in a pan the size of the brisket so that the juices don't run off and dry up the meat. Pierce the bag 2-3 times on top with a fork.
- Cook for 3 - 3/12 hours. Remove from oven and let brisket rest in bag for 15 minutes before opening the bag. Open carefully as steam will release from the bag. Slice meat against the grain and serve with gravy.
IN THE KITCHEN WITH RICKY: BECOME A PITMASTER WITH THIS SMOKED BRISKET
From spokesman.com
BRISKET SAUCES - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
BRISKET WITH BBQ SAUCE RECIPE | BIG Y
From bigy.com
BEEF BRISKET WITH BOURBON BARBECUE SAUCE | DONNA HAY
From donnahay.com.au
HOW TO SMOKE A BBQ BRISKET TEXAS-STYLE (2022) - BBQCHIEFS
From bbqchiefs.com
15 WAYS TO USE BOTTLED BARBEQUE SAUCE | ALLRECIPES
From allrecipes.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPETIN EATS
From recipetineats.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | RECIPE | BEEF BRISKET, …
From pinterest.ca
SMOKED BRISKET SAUCE - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
FOIL BOAT BRISKET | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
BEEF BRISKET MADE EASY | STEVEN RAICHLEN BRISKET
From barbecuebible.com
BRISKET BARBECUE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF BRISKET BARBECUE – BBQ PIT BOYS
From bbqpitboys.com
SWEET & SPICY BARBECUED BRISKET - PACE FOODS
From campbells.com
RAICHLEN'S RUB RECIPE FOR BRISKET - BARBECUEBIBLE.COM
From barbecuebible.com
SLOW ROASTED BARBECUE BRISKET - VALERIE'S KITCHEN
From fromvalerieskitchen.com
5 BEST BBQ SAUCES FOR BRISKET (REVIEWS UPDATED 2022)
From pokpoksom.com
BBQ BRISKET RECIPE
From bbqrevolt.com
DRUNK BRISKET WITH BACON BBQ SAUCE - HEY GRILL HEY
From heygrillhey.com
HOMEMADE BBQ SAUCE - SMOKED BBQ SOURCE
From smokedbbqsource.com
ROCKY MOUNTAIN BRISKET WITH BARBECUE SAUCE RECIPE
From recipetips.com
BRISKET IN COFFEE-BARBECUE SAUCE RECIPE - RECIPES.NET
From recipes.net
BRISKET BBQ SAUCE | BRISKET & BARBECUE SAUCE - JAMIE GELLER
From jamiegeller.com
TRY OUT OUR NEW RECIPE: SMOKY BBQ BRISKET - BIG RICK AUSTRALIA
From bigricks.com.au
RICKY'S DINNER RECIPES – RICKY AND CLAUDIA WALK YOU …
From rickysrecipes.com
RECIPE: FRANKLIN BARBECUE’S BBQ SAUCE - EATER
From eater.com
BRISKET BARBECUE SAUCE AND RECIPES | JAKESFAMOUSFOODS
From jakesfamousfoods.com
TAGGED WITH 'BRISKET RECIPE' - ATBBQ
From atbbq.com
SLOW COOKER BEEF BRISKET WITH BBQ SAUCE | THE RECIPE CRITIC
From therecipecritic.com
BBQ SAUCE FOR BRISKET - THERESCIPES.INFO
From therecipes.info
15 TEXAS BBQ BEEF BRISKET RECIPE - SELECTED RECIPES
From selectedrecipe.com
SAVORY BRISKET BARBECUE BEANS | BY ALL THINGS BARBECUE
From atbbq.com
BEST BBQ BRISKET RECIPE - HOW TO MAKE BBQ BRISKET - DELISH
From delish.com
SMOKED TEXAS BEEF BRISKET WITH CABERNET BARBECUE SAUCE RECIPE
From redbluffdailynews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love