Corn Pie Barbados

CORN PIE (BARBADOS)



Corn Pie (Barbados) image

I received this recipe from a friend in Barbados. It reminds me of a corn pudding, or very soft cornbread.

Recipe From food.com

Provided by Random Rachel

Categories     Caribbean

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

14 ounces cream-style corn
14 ounces corn
2 eggs
1/4 cup sugar
2 tablespoons flour
1 teaspoon baking powder

Steps:

  • Beat eggs and sugar. Add corn, flour, and baking powder. Put in a greased baking dish, and bake at 350*F for 30-40 minutes.

AWARD-WINNING CORN PIE



Award-Winning Corn Pie image

My mom's award-winning corn pie! This is such a GREAT variation on traditional corn side dishes. This recipe is ALWAYS requested, so be prepared. Don't skimp on the cracker crumbs - I go heavy on them in the recipe - and this is truly the best when you use butter-flavored crackers (Club crackers or similar) - just not the same w/ saltine-type crackers. Enjoy this! I usually always double this recipe and make two pies, 'cuz everyone takes seconds (and thirds!) This also is simple to make ahead, then just bake when you're ready - perfect for after church or when you're in a hurry!

Recipe From food.com

Provided by WJKing

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 1/4 cups butter-flavored cracker crumbs (we prefer Club brand crackers in the green box)
1/2 cup melted butter
2 tablespoons butter
1 1/4 cups milk
2 cups fresh corn or 2 cups canned corn
1/2 teaspoon salt
2 tablespoons flour
1/2 teaspoon onion salt
2 eggs, beaten

Steps:

  • Combine crumbs and melted butter, reserving 1/2 cup of crumbs for topping.
  • Line a 9" pie pan with remaining crumbs.
  • Combine 2 T butter, 1 cup milk, corn and salt.
  • Bring to a boil.
  • Reduce heat and cook 3 minutes.
  • Add flour to remaining 1/4 cup milk; mix to a smooth paste.
  • Add slowly to hot corn/milk mixture, stirring constantly.
  • Cook 2-3 minutes, or until thick.
  • Cool slightly.
  • Add onion salt, then add eggs slowly, stirring constantly.
  • Pour into crumb-lined pie pan.
  • Sprinkle remaining crumbs over top.
  • Bake at 400°F for 20 minutes.

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