Broccoli Casserole Iii Recipes

PAULA DEEN'S BROCCOLI CASSEROLE

Paula Deen's Broccoli Casserole image

On the day before Thanksgiving I got a frantic call from my best friend. She needed Paula Deen's Broccoli Casserole recipe! I looked on Zaar and couldn't find it so I am posting it now. She says it is the BEST broccoli casserole. I have to take her word for it since I haven't made it.

Provided by mary winecoff

Categories Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 (10 ounce) packages frozen chopped broccoli, cooked and drained
1 cup mayonnaise
1 cup sharp cheddar cheese, grated
1 (10 3/4 ounce) can condensed cream of mushroom soup
2 eggs, light beaten
2 cups crackers, crushed
2 tablespoons butter, melted

Steps:

Preheat oven to 350°F
Spray a 13 x 9 inch baking dish with cooking spray.
In a large bowl, combine broccoli, mayonnaise, cheese, soup and eggs.
Mix well.
Place the mixture in pan.
Top with crushed crackers and pour the melted butter evenly over crackers.
Bake for 35 minutes or until set and browned.

BEST CHEEZ-IT BROCCOLI CASSEROLE

Best Cheez-It Broccoli Casserole image

This recipe was given to me by my husband's Aunt Julia. It has been in the family for years. We serve it at all the family gatherings The children love it and are disappointed if someone doesn't make it. I double this to take to potlucks and always get asked for the recipe. This make be refrigerated or frozen before cooking.

Provided by Haileysgrndma

Categories Vegetable

Time 50m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 (10 ounce) packages frozen chopped broccoli
1 (10 ounce) can cream of mushroom soup
1 cup grated cheddar cheese
2 tablespoons grated onions
1 cup mayonnaise
2 eggs, well beaten
salt and pepper
1 cup cheese cracker crumb

Steps:

Cook broccoli 5 minutes; drain well.
Combine next 6 ingredients to make sauce.
Combine sauce with broccoli.
Pour into an 8x8-inch casserole dish.
Sprinkle top with cracker crumbs.
Bake in a 400°F oven for 30 minutes.
Don't substitute salad dressing for the mayonnaise, it will make the casserole runny.

Nutrition Facts : Calories 179.4, Fat 8.4, SaturatedFat 3.9, Cholesterol 61.3, Sodium 373.7, Carbohydrate 17.9, Fiber 2.5, Sugar 1.8, Protein 9

BROCCOLI CASSEROLE III

Broccoli Casserole III image

This is an easy broccoli casserole with cheese and crackers.

Provided by RILEIGH74

Categories Broccoli Casserole

Yield 7

Number Of Ingredients 4

Ingredients

2 (10 ounce) packages frozen chopped broccoli
8 ounces processed cheese food, shredded
¼ pound butter
32 buttery round crackers, crushed

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place broccoli in casserole dish and cover with cheese.
In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese.
Bake for 30 minutes.

Nutrition Facts : Calories 330.3 calories, Carbohydrate 16 g, Cholesterol 55.6 mg, Fat 25.6 g, Fiber 2.2 g, Protein 9.4 g, SaturatedFat 14.2 g, Sodium 577 mg, Sugar 1.9 g

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