Bbq Meatballs And Baked Potatoes Recipes

BAKED BBQ MEATBALLS

Baked BBQ Meatballs image

A sweet, tangy sauce gives these meatballs a wicked delicious taste that guarantees an empty dish at potlucks and several requests for the recipe. This recipe is easily doubled.

Provided by Chris H

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h

Yield 10

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 cup cracker crumbs
¼ cup chopped onion
¼ cup milk
2 eggs
¾ teaspoon salt
⅔ cup ketchup
⅓ cup water
6 tablespoons brown sugar
½ teaspoon ground nutmeg

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.

Nutrition Facts : Calories 264.1 calories, Carbohydrate 26 g, Cholesterol 66.1 mg, Fat 13 g, Fiber 0.6 g, Protein 10.8 g, SaturatedFat 3.8 g, Sodium 603.2 mg, Sugar 13.5 g

BARBECUE MEATBALLS

Barbecue Meatballs image

Provided by Ree Drummond : Food Network

Categories main-dish

Time 1h35m

Yield 6 servings

Number Of Ingredients 20

Ingredients

2 cups barbecue sauce
2 tablespoons white vinegar
1 tablespoon loosely packed brown sugar
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce
One 25-count bag All-Purpose Meatballs (still frozen is fine), recipe follows
Mashed potatoes, for serving
Chopped fresh parsley, for serving
Green salad, for serving
5 pounds ground beef
1 1/2 cups plain breadcrumbs
1/2 cup milk
1/4 cup heavy cream
1/4 cup chopped fresh flat-leaf parsley
2 tablespoons grainy mustard
1 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
4 large eggs
2 tablespoons olive oil

Steps:

In a large skillet over medium-high heat, add the barbecue sauce, vinegar, brown sugar, hot sauce and Worcestershire and bring to a boil. Add the All-Purpose Meatballs and bring to a simmer. Cover and cook until the meatballs are heated through, 8 to 10 minutes.
Spoon over mashed potatoes and sprinkle with parsley. Serve with a green salad.
To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.
To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.
Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer. Yield: 125 meatballs.

BARBECUED MEATBALLS

Barbecued Meatballs image

Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.

Provided by AZTHESPIAN

Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

Ingredients

2 pounds ground beef
1 ½ cups fresh bread crumbs
¼ cup chopped onion
½ cup milk
1 ½ teaspoons salt
2 eggs
1 (18 ounce) bottle barbecue sauce

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, combine the beef, bread, onion, milk, salt and eggs. Shape into little meatballs, about 1 inch in size. Place the meatballs into a 9x13 inch baking dish.
Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes. Pour barbecue sauce over the meatballs and bake for 35 more minutes.

Nutrition Facts : Calories 553.8 calories, Carbohydrate 38.7 g, Cholesterol 144.2 mg, Fat 32.9 g, Fiber 1.4 g, Protein 23.7 g, SaturatedFat 13.1 g, Sodium 1390.4 mg, Sugar 18.7 g

BBQ MEATBALLS AND BAKED POTATOES

BBQ Meatballs and Baked Potatoes image

Provided by My Food and Family

Categories Home

Time 1h45m

Number Of Ingredients 15

Ingredients

Meatballs:
lb 1-1/2 to 2 ground meat
1 pkg crushed saltine crackers (1 pkg. out of the 4 pk.)
2 tsp salt
2 tsp pepper
1/2 cup minced onions
1/2 cup to 3/4 cup milk
1 egg (optional)
BBQ sauce:
2 cups tomato juice
1 cup ketchup
4 Tbsp brown sugar
4 Tbsp apple cider vinegar
2 tsp chili powder
Baking potatoes

Steps:

Meatballs:
Preheat oven to 350°F. Spray 9 X 13 cake pan with cooking spray. Mix all ingredients together, roll into balls (a little larger than a golf ball). Place in cake pan 4 or 5 across and 6 to 7 down.
Put meatballs into oven, bake for 30 min. You can also put in your potatoes at this time. (Start making BBQ sauce -- recipe below). After 30 minutes, take out meatballs, turn meatballs over and drain any grease. After pouring BBQ sauce over meatballs, return to oven for approximately 35 min. or until your potatoes are done, depending on what size they are.
BBQ sauce:
Mix all ingredients in a med. to large sauce pan. Bring to a boil and then simmer for 5 min. Remove from heat. Pour over meatballs after they have baked for the first 30 min.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BAKED BBQ MEATBALLS

Baked BBQ Meatballs image

Make and share this Baked BBQ Meatballs recipe from Food.com.

Provided by rookiecook92

Categories Meat

Time 1h10m

Yield 10-15 meatballs, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup milk
1 lb ground beef
1 teaspoon salt
1/2 teaspoon pepper
1 cup quick-cooking oats
1 cup water
1 cup ketchup
2 tablespoons Worcestershire sauce
1 teaspoon dry mustard
6 tablespoons white sugar

Steps:

Mix ground beef, salt pepper, oatmeal, and milk together.
Form into balls.
Place in and oven-safe pan.
In a bowl, mix water ketchup, Worcestershire sauce, dry mustard, and sugar.
Pour sauce evenly over meatballs.
Bake at 375 degrees for 1 hour.

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