SPOOKY HALLOWEEN EYEBALLS
These taste like Peanut Butter cups. They are fun to make and kids really get a kick out them. A bit time consuming, but the end-product is worth it.
Provided by Cara Lewis Hampton
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 3h20m
Yield 30
Number Of Ingredients 9
Steps:
- Beat the peanut butter and butter with an electric mixer in a large bowl until smooth. Beat in the sugar and vanilla. Cover and refrigerate for 30 minutes. Roll chilled dough into small, eyeball-sized balls and place on 2 baking sheets lined with wax paper. Refrigerate for another 30 minutes.
- Melt the white chocolate and shortening in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Dip each eyeball into the white chocolate and transfer to the waxed paper until the chocolate has set. You can chill them in the refrigerator.
- Stir a few drops of blue food coloring into the remaining melted white chocolate. Make a round "iris" on the top of the cooled eyeball and press a mini chocolate chip in the center for a "pupil." For an extra spooky bloodshot eyeballs take a toothpick dipped in red food coloring and make squiggly lines on the eye.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 21.4 g, Cholesterol 10.5 mg, Fat 14.9 g, Fiber 1 g, Protein 4 g, SaturatedFat 6.2 g, Sodium 91.5 mg, Sugar 19.7 g
SCARY EYEBALLS
Kids will squeal with delight at the sight of these eyeball treats. But the peanut butter flavor is the best part! -Shannon Blatchley, Ludlow, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 40 pieces.
Number Of Ingredients 8
Steps:
- In a small bowl, cream peanut butter and butter until light and fluffy. Beat in vanilla. Gradually beat in confectioners' sugar. Shape into 1-in. balls. Cover and refrigerate for at least 30 minutes. , In a microwave-safe bowl, melt candy coating and shortening; stir until smooth. Dip peanut butter balls into coating; allow excess to drip off. Place on waxed paper. Place M&M's, plain side up, on top. Let stand until set. Use red gel to create "bloodshot" eyes.
Nutrition Facts :
CREEPY HALLOWEEN EYEBALLS
If you are looking for creepy Halloween food ideas, try these scary-looking eyeballs that actually taste delicious. You can use them as a cocktail garnish or serve in a bowl as a creepy snack for your kids.
Provided by JuliettevanSon
Categories Appetizers and Snacks
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Spoon a little bit of strawberry jam into the hole of each lychee. Place a blueberry in the hole and secure blueberry with a toothpick.
Nutrition Facts : Calories 23.5 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.4 mg, Sugar 3 g
SPOOKY EDIBLE EYES
Steps:
- Combine one package of gelatin with the milk and bloom for five minutes.
- In a small saucepan, combine half a cup of water with the sugar and coconut extract and bring to a boil. Combine with the gelatin mixture and stir until all solids dissolve. Lubricate molds with oil and pour in gelatin mixture. Refrigerate for one hour. Gently tap and shake to unmold.
- For the iris, combine remaining gelatin with 1/4 cup of water and bloom for five minutes. In a small saucepan, bring the remaining water to a boil. Remove and gently stir into gelatin mixture until solids dissolve. Create the colors of your choice using the food coloring kit. Using an eyedropper, fill the indentation of the eyeballs with the colored gelatin. It will set within moments of contact with the cold gelatin.
- In a small ramekin, mix one drop of each color to create black for the pupil. Dip a toothpick into the black and paint the center of the iris. To achieve bloodshot eyes, use red food coloring and brush with a cotton swab around the base of each eyeball.
CREEPY EYES CRISPY BALLS
Disguise your desserts this Halloween with Creepy Eyes Crispy Balls! The eyes have it-Halloween buffet appeal, that is! Creepy Eyes Crispy Balls, some really eye-opening RICE KRISPIES TREATS®, are contenders for this year's Best Costume award.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 18 servings.
Number Of Ingredients 6
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and chopped cookies; mix well. Roll into 18 balls.
- Use thumb to make 2 indentation in center of each ball. Split Mini vanilla creme-filled chocolate sandwich cookies in half. Reserve plain halves for snacking or another use. Press remaining cookie halves, creme-sides up, into cereal balls for the eyes. Decorate with gel to resemble bloodshot eyes.
Nutrition Facts : Calories 180, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
SPOOKY EYEBALLS
I found this in a supermarket leaflet. I haven't tried them myself but thought they looked fun for all those Halloween parties!
Provided by -Sylvie-
Categories Cheese
Time 15m
Yield 10 eyes
Number Of Ingredients 4
Steps:
- Cut the eggs in half and scoop out the yolks.
- In a bowl mash the yolks with the cream cheese.
- Fill the eggs with the cream cheese mixture and push an olive into the middle of each one.
- Dip a wooden toothpick into the foodcolouring and draw bloodshot veins onto the cheese mixture, running from the olive to the outside.
Nutrition Facts : Calories 76.4, Fat 6.4, SaturatedFat 2.9, Cholesterol 105.4, Sodium 66.4, Carbohydrate 0.7, Sugar 0.6, Protein 3.8
CREEPY RADISH EYEBALLS
Make and share this Creepy Radish Eyeballs recipe from Food.com.
Provided by salad savior
Categories Vegetable
Time 45m
Yield 36 serving(s)
Number Of Ingredients 2
Steps:
- Wash radishes thoroughly - I use Fit spray.
- Cut olives in half, set aside.
- With a peeler, or citrus zester, scrape radish skins off making sure to leave some of the red skin in tact.
- Using a small knife, hollow out the center of radishes.
- Stuff with olive halves.
- Enjoy!
Nutrition Facts : Calories 12.2, Fat 1, SaturatedFat 0.1, Sodium 106, Carbohydrate 0.9, Fiber 0.5, Sugar 0.4, Protein 0.2
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