FROZEN CARAMEL COFFEE
Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?
Provided by Paula
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
- Serve topped with whipped topping and a drizzle of caramel syrup.
Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g
SALTED CARAMEL EGG COFFEE
Minimalist, rich, frothy, and creamy coffee.
Provided by insanedieg0
Categories Coffee Drinks
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Crack egg into a blender. Add coconut oil and caramel syrup; pour in coffee. Blend on low speed for 30 seconds. Pour into a coffee cup and sprinkle salt over the froth.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 3.7 g, Cholesterol 163.7 mg, Fat 18 g, Protein 5.8 g, SaturatedFat 13.1 g, Sodium 221.4 mg, Sugar 3.5 g
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