Salted Caramel Egg Coffee Recipes

FROZEN CARAMEL COFFEE

Frozen Caramel Coffee image

Who knew caramel syrup, milk, and Gevalia® Cold Brew Concentrate could blend together with ice to make such a delicious summer or anytime beverage?

Provided by Paula

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 7

Ingredients

½ cup Gevalia® Cold Brew Concentrate - Vanilla
½ cup whole milk
2 tablespoons caramel ice cream topping
2 teaspoons white sugar, or to taste
8 ice cubes
1 tablespoon whipped topping (such as Cool Whip®)
2 teaspoons caramel ice cream topping, or to taste

Steps:

Place cold brew concentrate, milk, 2 tablespoons caramel ice cream syrup, and sugar in blender; blend until mixed, 5 to 10 seconds. Add ice cubes and blend well, about 5 seconds. Pour into a glass.
Serve topped with whipped topping and a drizzle of caramel syrup.

Nutrition Facts : Calories 265.5 calories, Carbohydrate 52.6 g, Cholesterol 12.7 mg, Fat 5.1 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 3.3 g, Sodium 271 mg, Sugar 14.6 g

SALTED CARAMEL EGG COFFEE

Salted Caramel Egg Coffee image

Minimalist, rich, frothy, and creamy coffee.

Provided by insanedieg0

Categories Coffee Drinks

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 egg
1 tablespoon coconut oil, melted
1 teaspoon caramel syrup
1 cup hot coffee
1 pinch salt

Steps:

Crack egg into a blender. Add coconut oil and caramel syrup; pour in coffee. Blend on low speed for 30 seconds. Pour into a coffee cup and sprinkle salt over the froth.

Nutrition Facts : Calories 195.9 calories, Carbohydrate 3.7 g, Cholesterol 163.7 mg, Fat 18 g, Protein 5.8 g, SaturatedFat 13.1 g, Sodium 221.4 mg, Sugar 3.5 g

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