Neptunes Favor Recipes

NEPTUNE'S FAVOR

Neptune's Favor image

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

Provided by EEERRRKAY

Categories Main Dish Crab

Time 50m

Yield 5

Number Of Ingredients 13

Ingredients

2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
¼ cup mayonnaise
¼ cup all-purpose flour
2 cups milk
¾ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon crushed rosemary
⅛ teaspoon dried thyme leaves
2 tablespoons grated onion
½ (4 ounce) can sliced mushrooms, drained
2 hard cooked eggs, chopped
1 pound cooked Alaskan snow crab meat
½ cup shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
Bake in preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 17 g, Cholesterol 194.2 mg, Fat 26 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 8.6 g, Sodium 947.2 mg, Sugar 6.3 g

NEPTUNE'S FAVOR

Neptune's Favor image

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

Provided by EEERRRKAY

Categories Main Dish Crab

Time 50m

Yield 5

Number Of Ingredients 13

Ingredients

2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
¼ cup mayonnaise
¼ cup all-purpose flour
2 cups milk
¾ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon crushed rosemary
⅛ teaspoon dried thyme leaves
2 tablespoons grated onion
½ (4 ounce) can sliced mushrooms, drained
2 hard cooked eggs, chopped
1 pound cooked Alaskan snow crab meat
½ cup shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
Bake in preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 17 g, Cholesterol 194.2 mg, Fat 26 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 8.6 g, Sodium 947.2 mg, Sugar 6.3 g

NEPTUNE'S FAVOR

Neptune's Favor image

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

Provided by EEERRRKAY

Categories Main Dish Crab

Time 50m

Yield 5

Number Of Ingredients 13

Ingredients

2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
¼ cup mayonnaise
¼ cup all-purpose flour
2 cups milk
¾ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon crushed rosemary
⅛ teaspoon dried thyme leaves
2 tablespoons grated onion
½ (4 ounce) can sliced mushrooms, drained
2 hard cooked eggs, chopped
1 pound cooked Alaskan snow crab meat
½ cup shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
Bake in preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 17 g, Cholesterol 194.2 mg, Fat 26 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 8.6 g, Sodium 947.2 mg, Sugar 6.3 g

NEPTUNE'S FAVORITE CRAB BISQUE

Neptune's Favorite Crab Bisque image

This lovely crab bisque is simple and quick, and absolutely delectable! Garmnish with chervil or parsley. Enjoy!

Provided by Allrecipes

Categories Seafood Soup

Time 20m

Yield 5

Number Of Ingredients 6

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can cream of asparagus soup
2 cups milk
1 cup light cream
1 (6 ounce) can crabmeat
1 ¼ cups white wine

Steps:

Blend both cans of soup in medium or large pot, stir in milk and cream. Simmer over medium heat, stirring frequently (so milk and cream do not scorch). When boiling point is nearly reached, turn down heat.
Flake crab meat and add to soup. Simmer an additional 5 minutes, then add white wine. Add small amount of butter to surface (optional) and sprinkle with chervil or parsley.
Variations: (1) For a low-fat version, omit butter. Instead of milk and cream, substitute non-fat milk. (2) Instead of canned crab, use fresh or imitation crab. If using fresh crab, be sure to remove all cartilage and shell. (3) Substitute crab with lobster, clams, or mussels (shells or no shells). For an exquisite "seafood bisque," combine all of the above. Yum!

Nutrition Facts : Calories 331.1 calories, Carbohydrate 16.3 g, Cholesterol 71.7 mg, Fat 18.5 g, Fiber 1.4 g, Protein 13.4 g, SaturatedFat 8.6 g, Sodium 961.1 mg, Sugar 7.1 g

NEPTUNE'S FAVOR

Neptune's Favor image

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

Provided by EEERRRKAY

Categories Main Dish Crab

Time 50m

Yield 5

Number Of Ingredients 13

Ingredients

2 (10 ounce) boxes frozen chopped spinach, thawed and squeezed dry
¼ cup mayonnaise
¼ cup all-purpose flour
2 cups milk
¾ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon crushed rosemary
⅛ teaspoon dried thyme leaves
2 tablespoons grated onion
½ (4 ounce) can sliced mushrooms, drained
2 hard cooked eggs, chopped
1 pound cooked Alaskan snow crab meat
½ cup shredded Swiss cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
Stir together the mayonnaise and flour in a sauce pan. Stir in the milk, and season with salt, paprika, rosemary, and thyme. Add the onion and mushrooms; bring to a simmer over medium-high heat. Cook until thickened, stirring constantly. Stir in the eggs, then pour into the baking dish. Sprinkle with crab meat and cheese.
Bake in preheated oven until cheese has melted, about 20 minutes.

Nutrition Facts : Calories 435.1 calories, Carbohydrate 17 g, Cholesterol 194.2 mg, Fat 26 g, Fiber 3.9 g, Protein 34.8 g, SaturatedFat 8.6 g, Sodium 947.2 mg, Sugar 6.3 g

More about "neptunes favor recipes"

NEPTUNE'S FAVOR TASTY RECIPES

Preheat oven to 350 degrees F (175 degrees C). Butter a 8-inch square, glass baking dish. Place spinach on the bottom, and around the sides of the prepared baking dish.
From familytopsecretrecipes.blogspot.com

Neptunes Favor Recipes

NEPTUNE'S FAVOR

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

NEPTUNE'S FAVOR

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

NEPTUNE'S FAVOR

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

NEPTUNE'S FAVORITE CRAB BISQUE

This lovely crab bisque is simple and quick, and absolutely delectable! Garmnish with chervil or parsley. Enjoy!

NEPTUNE'S FAVOR

A base of spinach is covered with a mushroom, onion, and hard cooked egg sauce, then topped with snow crab and Swiss cheese. My grandmother passed this recipe to me, she always made it with artificial crab chunks. Yummy!

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