Raspberry Clafoutis Recipes

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RASPBERRY CLAFOUTIS



Raspberry Clafoutis image

If you have some fresh red raspberries, this quick and easy French dessert can be made with ingredients you likely have on hand in your kitchen.

Provided by Janene Yothers Groff

Categories     World Cuisine Recipes     European     French

Time 55m

Yield 6

Number Of Ingredients 10

½ cup all-purpose flour
¼ cup white sugar
2 tablespoons white sugar
3 eggs
3 tablespoons butter, melted
¼ cup milk
2 tablespoons milk
1 squeeze lemon juice
2 cups fresh raspberries
2 tablespoons confectioners' sugar, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk flour and 1/4 cup plus 2 tablespoons sugar together in a bowl. Whisk in eggs and butter. Add 1/4 cup plus 2 tablespoons milk and lemon juice; whisk until batter is very smooth, about 3 minutes.
  • Pour batter into a 9-inch oval or round baking dish. Scatter raspberries on top.
  • Bake in the preheated oven until puffy and golden, about 30 minutes. Let cool, about 15 minutes. Dust with confectioners' sugar.

Nutrition Facts : Calories 210.5 calories, Carbohydrate 28.6 g, Cholesterol 109.5 mg, Fat 8.9 g, Fiber 3.1 g, Protein 5.2 g, SaturatedFat 4.6 g, Sodium 82.4 mg, Sugar 17.8 g

RASPBERRY CLAFOUTI



Raspberry Clafouti image

Clafouti is a baked custardlike cake that originated in the countryside of central France. "It is a rustic dish that is simple to make and tastes so good -- like a thick, moist, fruit-filled crepe," says chef Eric Ripert. This recipe is from Ripert's website. Photo by Gino Reyes.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 8

1 tablespoon butter
1/4 cup sugar (and a little more for ramekin)
1 large egg
6 tablespoons half and half
1 teaspoon vanilla extract
3 tablespoons all-purpose flour
1/2 cup raspberries
Vanilla ice cream (or a flavor of your choice)

Steps:

  • Heat toaster oven to 400 degrees. Butter two 5 1/2-inch oval gratin dishes and dust with sugar.
  • Whisk egg until frothy and add sugar, half and half, and vanilla extract; mix to combine.
  • Add the all-purpose flour and whisk very well.
  • Divide the raspberries into the baking dishes and pour the batter over the berries.
  • Bake for 20 to 30 minutes until golden brown and the middle is set.
  • Serve with a scoop of ice cream.

RASPBERRY CLAFOUTIS



Raspberry Clafoutis image

Provided by Giada De Laurentiis

Categories     dessert

Time 50m

Yield 12 servings

Number Of Ingredients 14

1 tablespoon unsalted butter, room temperature, for greasing pan
6 large eggs, room temperature
1 2/3 cups milk, room temperature
2/3 cup sugar, plus 2 tablespoons for the top, plus for the pan
1 tablespoon vanilla
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
3/4 cup flour
Two 6-ounce containers raspberries
3/4 cup Greek yogurt
2 teaspoons agave syrup
1/4 cup powdered sugar, optional
1/2 cup toasted pistachios, chopped

Steps:

  • Preheat the oven to 400 degrees F. Grease a 3-quart Dutch oven with 1 tablespoon butter, then sprinkle with 1 tablespoon sugar. Warm gently over low heat while you make the batter.
  • To a blender, add the eggs, milk, 2/3 cup sugar, vanilla, cardamom, cinnamon, salt and flour. Blend on high until a smooth batter forms, about 30 seconds.
  • Sprinkle the raspberries over the bottom of the preheated Dutch oven. Pour the batter over the raspberries and sprinkle the 2 tablespoons sugar over the top. Transfer the pan to the preheated oven; bake until the clafoutis is puffed and just set, about 30 minutes. Let cool in the pan for 10 minutes (it will deflate slightly).
  • Meanwhile, whisk together the yogurt and agave syrup in a small bowl. Dust the clafoutis with powdered sugar if desired. Serve with yogurt and chopped pistachios on the side.

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Top Asked Questions

How do you make French raspberry clafoutis at home?
Preheat oven to 180 C / Gas 4. In a bowl beat flour, sugar, vanilla sugar and eggs. Gradually add milk and beat well after each addition so the mixture is smooth and lump free. Butter a rectangular baking dish and evenly distribute the raspberries over the bottom. Slowly pour the mixture over the raspberries.
What kind of batter do you use for clafoutis?
Clafoutis is a classic French dessert that is pleasing to both the eyes and taste buds. Sweet, fresh cherries are baked in a simple batter of milk, sugar, eggs, and flour. The result is a fruity, creamy dessert with a taste similar to custard. You can easily customize this recipe with other fruits like blueberry, raspberry, or apple.
What are the ingredients in gluten free Raspberry clafoutis?
Mix the dry ingredients together: almond flour, cornstarch, & coconut or brown sugar. Mix the wet ingredients together & give them a good whisk: vanilla, eggs, egg yolks & the whipping cream or coconut cream. Pour the wet ingredients into the dry ingredient bowl & give them a good whisk until well integrated.
What's the best way to make Peach clafoutis?
Instructions Add the eggs, milk, sugar, vanilla, cinnamon, and salt to a blender. Cut the peaches in half and slice them 1/4 inch thick. Preheat the oven to 350F. Butter and sugar a 10 inch round ceramic casserole or quiche dish. Drain the brandy from the peaches into the batter and stir it in. Bake the clafoutis for 40-45 minutes.

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