Odessa Mushroom Zhulien Recipes

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ODESSA MUSHROOM ZHULIEN



Odessa Mushroom Zhulien image

not set

Provided by BigOven Cooks

Categories     Side Dish

Time 30m

Yield 1

Number Of Ingredients 11

2 tb Butter
pepper and nutmeg to taste
1 Onion minced
1 tb Fennel seed ground
1/4 c White wine
1/4 c Parmesan cheese
1 1/2 lb Button mushrooms chopped
1/2 c Cream
Salt; freshly ground
1 lb Porcini mushrooms chopped
2 tb Chives minced

Steps:

  • Saute onions. Add the mushrooms and cook until they give up their liquid. Let the mixture reduce and add white wine. Then add the sour cream, the Parmesan cheese and the cream. Lastly, add the chives, nutmeg, fennel and the salt and pepper. NOTES : Recipe Courtesy of Ari Nieminen of Firebird Restaurant Recipe by: IN FOOD TODAY SHOW #INK038

Nutrition Facts : Calories 1025 calories, Fat 71.0602075 g, Carbohydrate 64.271705 g, Cholesterol 229.53625 mg, Fiber 11.3749002752304 g, Protein 35.8206775 g, SaturatedFat 43.3231625 g, ServingSize 1 1 Serving (1423g), Sodium 537.2775 mg, Sugar 52.8968047247696 g, TransFat 4.694835 g

MUSHROOM CASSEROLE (ZHULIEN)



Mushroom Casserole (Zhulien) image

This is on nearly every Russian restaurant menu. The mushrooms make this dish, so choose flavorful ones like shitake or chantrelles. Mix them with button or portobello mushrooms if you like.

Provided by Sharon123

Categories     Cheese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7

3 tablespoons butter
3 lbs assorted mushrooms, cleaned, stemmed, sliced
1 tablespoon flour
1/3 cup sour cream (or creme fraiche)
salt
black pepper, freshly ground
8 ounces emmenthaler cheese, grated (makes 2 cups)

Steps:

  • Preheat your broiler.
  • Melt half the butter in a large skillet over medium high heat.
  • Meanwhile, toss mushrooms and flour together in a large bowl.
  • Add half the mushrooms to the skillet and saute, stirring often, until they are soft and have released their liquid, 3 to 4 minutes.
  • Move the mushroom to a medium bowl and repeat the process with remaining butter and mushrooms.
  • Return the skillet to medium low heat.
  • Add mushrooms and any accumulated juices and sour cream, stir to mix, and cook until hot, 2 to 3 minutes.
  • Season to taste with salt and pepper.
  • Transfer mushroom mixture to a 4 cup heatproof baking dish or pan and evenly sprinkle top with cheese.
  • Broil casserole until cheese is melted and lightly browned and bubbling on top.
  • Serve immediately. Enjoy!

Nutrition Facts : Calories 195.5, Fat 13.6, SaturatedFat 7.8, Cholesterol 32.9, Sodium 108.5, Carbohydrate 13.2, Fiber 3.5, Sugar 7.4, Protein 11.2

ODESSA MUSHROOM ZHULIEN



Odessa Mushroom Zhulien image

Provided by Food Network

Number Of Ingredients 10

2 tablespoons butter
1 onion, minced
1 1/2 pounds button mushrooms, chopped
1 pound porcini mushrooms, chopped
1/4 cup white wine
1/2 cup cream
1/4 cup Parmesan cheese
2 tablespoons chives, minced
1 tablespoon fennel seed, ground
Salt, freshly ground pepper and nutmeg to taste

Steps:

  • Saute onions. Add the mushrooms and cook until they give up their liquid. Let the mixture reduce and add white wine. Then add the sour cream, the Parmesan cheese and the cream. Lastly, add the chives, nutmeg, fennel and the salt and pepper;

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