Polish Roses Recipes

POTATO ROSES RECIPE BY TASTY

Potato Roses Recipe by Tasty image

Here's what you need: yukon gold potatoes, olive oil, garlic powder, dried thyme, dried rosemary, black pepper, salt, center cut bacon, fresh thyme, grated parmesan cheese

Provided by Pierce Abernathy

Categories Sides

Yield 6 servings

Number Of Ingredients 10

Ingredients

4 yukon gold potatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried rosemary
½ teaspoon black pepper
1 teaspoon salt
12 strips center cut bacon
fresh thyme, to serve
grated parmesan cheese, to serve

Steps:

Preheat oven to 400˚F (200˚C).
Using a mandolin and a hand guard, thinly slice the potatoes into a large mixing bowl.
Add olive oil, garlic powder, thyme, rosemary, pepper, and salt to the sliced potatoes and toss with tongs until evenly coated.
On a cutting board, lay out two pieces of bacon overlapping each other vertically.
Line the bacon with the sliced potatoes, making sure each potato is overlapping.
Starting at one end, gently roll up the bacon, creating a potato rose.
Place the rolled potato roses in a greased muffin tin. Repeat with the remaining bacon strips and potatoes.
Bake for 20 minutes. Cover the roses with tin foil, and bake for an additional 30 minutes.
Top the roses with thyme and Parmesan. Bake for an addition 5-10 minutes uncovered.
Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 20 grams, Fat 32 grams, Fiber 1 gram, Protein 29 grams, Sugar 0 grams

POLISH ROSES

Polish Roses image

I am not sure where this recipe came from or how they were named, but my Mom used to make these at least once a month. When they're done they do kind of look like unopened roses. Now my sister and I make them by the dozens for every family gathering. They will keep for several days in the refrigerator also! This is just the basic recipe. Be careful--they can be VERY addicting!!! (Side note-I put Buddig ham in the ingredient list because that is what is available in my area. Substitute what is available in yours.)

Provided by fishywitch

Categories < 15 Mins

Time 15m

Yield 25 roses, 5 serving(s)

Number Of Ingredients 3

Ingredients

1 (8 ounce) package buddig sliced smoked ham
25 green onions
1 (8 ounce) package cream cheese, softened

Steps:

Clean green onions.
Take ham out of package.
Spread a layer of cream cheese on 1 slice of ham.
Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*).
Continue with the rest of the green onions.
Enjoy!

Nutrition Facts : Calories 274.9, Fat 21.2, SaturatedFat 11.8, Cholesterol 81.1, Sodium 930.7, Carbohydrate 7.3, Fiber 1.9, Sugar 1.8, Protein 15.3

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