Peanut Butter Cup Surprises Recipes

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HOMEMADE PEANUT BUTTER CUPS



Homemade Peanut Butter Cups image

Provided by insanelygood

Categories     Copycat Recipes     Desserts

Number Of Ingredients 4

1 11.5-ounce package milk chocolate chips, divided
1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar, sifted

Steps:

  • Cut 12 regular-sized muffin liners, lengthwise, in half. If you have miniature muffin liners, skip this step.
  • Place half of the chocolate chips in a microwave-safe container. Melt in the microwave for 2 minutes, stirring after every minute.
  • Fill the muffin cups half-way with melted chocolate. Using a spoon, coat the sides of the cups with chocolate. Refrigerate for 10-20 minutes, or until firm.
  • In a small bowl, stir together peanut butter, powdered sugar, and salt. Spoon over into the chocolate cups, filling it 3/4 of the way.
  • Melt the remaining chocolate as previously instructed. Spoon over the cups until full. Use a flat spatula to even out the edges. Refrigerate for 10-20 minutes and enjoy.

Nutrition Facts : Calories 290 cal

PEANUT-BUTTER SURPRISES



Peanut-Butter Surprises image

Smooth peanut butter is sealed inside chocolate-chocolate-chip dough. These are decidedly more chewy than a candy peanut-butter cup.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 1/2 dozen

Number Of Ingredients 12

2 cups all-purpose flour
1/2 cup Dutch-process cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 pound (1 stick) unsalted butter, room temperature
1/2 cup solid vegetable shortening
1/2 cup granulated sugar
1 1/4 cups firmly packed light-brown sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees. Line 2 baking sheets with Silpats (French nonstick baking mats). Sift together flour, cocoa powder, baking powder, and baking soda, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vegetable shortening, granulated sugar, and 1 cup brown sugar on medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing until fully combined between additions. Add vanilla; beat to combine. Gradually add dry ingredients; mix on low speed until fully combined. Add chocolate chips; mix on low just until combined. Cover bowl with plastic wrap; chill until firm, about 1 hour.
  • In a small bowl using a rubber spatula, stir together peanut butter and remaining 1/4 cup brown sugar.
  • Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Make a thumbprint in the center of each cookie. Fill thumbprint with 2 teaspoons peanut butter mixture. Top with a second tablespoon of flattened dough. Carefully mold dough to cover the surprise.
  • Bake until firm, about 12 minutes, rotating halfway through. Transfer baking sheets to wire racks to cool for 5 minutes. Remove cookies from baking sheets, and let cool completely on wire racks.

HOMEMADE PEANUT BUTTER CUPS



Homemade Peanut Butter Cups image

I like using pretty mini muffin liners and topping these homemade peanut butter cups with colored sprinkles to coordinate with the holiday we're celebrating. People can't believe how simple it is to make this irresistible candy with gooey peanut butter centers. This is how to make homemade peanut butter cups. -LaVonne Hegland, St. Michael, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 7

1 cup creamy peanut butter, divided
1/2 cup confectioners' sugar
4-1/2 teaspoons butter, softened
1/2 teaspoon salt
2 cups semisweet chocolate chips
4 milk chocolate candy bars (1.55 ounces each), coarsely chopped
Colored sprinkles, optional

Steps:

  • Combine 1/2 cup peanut butter, confectioners' sugar, butter and salt until smooth. , In a microwave, melt chocolate chips, candy bars and remaining peanut butter; stir until smooth., Drop teaspoons of chocolate mixture into paper-lined mini muffin cups. Drop a scant teaspoon of peanut butter mixture into each cup; top with another teaspoon of chocolate mixture. If desired, decorate with sprinkles. Refrigerate until set. Store in an airtight container.

Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 2mg cholesterol, Sodium 76mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER SURPRISE LOAVES



Peanut Butter Surprise Loaves image

Make these for your friends who love peanut butter, and they'll be forever grateful. A glass of cold milk is the perfect partner to this double-peanut butter treat!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 2h15m

Yield 3

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
3/4 cup packed brown sugar
1/3 cup chunky peanut butter
1 cup milk
2 tablespoons vegetable oil
2 teaspoons baking powder
2 eggs
30 Reese's peanut butter cups miniatures, unwrapped

Steps:

  • Heat oven to 350°F. Generously grease bottoms only of 3 small aluminum-foil loaf pans, 5 3/4x3 1/4x2 inches. Mix all ingredients except candies; beat with spoon 30 seconds.
  • Divide batter evenly among pans. Place 5 candies randomly on batter in each pan, pushing candies halfway into batter. Coarsely chop remaining candies; sprinkle one-third of chopped candies over batter in each pan.
  • Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to wire rack. Cool completely, about 1 hour.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Slice

PEANUT BUTTER SURPRISE MUFFINS



Peanut Butter Surprise Muffins image

Reese's Peanut Butter Cups are the hidden surprise in these fun little muffins from Joan Dobry of Hardy, Arkansas. "They are wonderful warm from the oven, when the chocolaty surprise is smooth and creamy," she says. "And just about everyone loves the combination of chocolate and peanut butter."

Provided by Taste of Home

Time 40m

Yield 6 muffins.

Number Of Ingredients 9

3/4 cup all-purpose flour
1/4 cup sugar
1-1/2 teaspoons baking powder
1/8 teaspoon salt
1 egg
1/3 cup milk
1/4 cup creamy peanut butter
1 tablespoon butter, softened
6 miniature peanut butter cups

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In a small bowl, whisk the egg and milk. Stir into dry ingredients just until moistened. Combine peanut butter and butter; fold into batter. , Fill greased or paper-lined muffin cups one-fourth full; place a peanut butter cup in each. Cover with remaining batter. Bake at 400° for 18-20 minutes or until a toothpick inserted into muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 226 calories, Fat 11g fat (4g saturated fat), Cholesterol 43mg cholesterol, Sodium 258mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein.

3-INGREDIENT PEANUT BUTTER CUPS RECIPE BY TASTY



3-ingredient Peanut Butter Cups Recipe by Tasty image

We've all had our cravings: sometimes sweet, sometimes salty. But have you ever craved both at once? Sometimes you just need your sweet-salty fix and, well, you can count on a Reese's cup to deliver. Or, you can just make your own! With only three ingredients and the simplest of directions, these are way easier to throw together than you might think. Get ready for your very own candy factory extravaganza to begin!

Provided by Camille Bergerson

Categories     Desserts

Yield 6 servings

Number Of Ingredients 3

3 tablespoons powdered sugar, sifted
½ cup creamy peanut butter
1 cup chocolate, melted

Steps:

  • Prepare a cupcake tin with 6 liners.
  • Stir peanut butter and powdered sugar together until smooth.
  • Spread 1 to 2 tablespoons of chocolate in the bottom of each cupcake liner.
  • Dollop 1 to 2 teaspoons of the peanut butter mixture on top of the chocolate.
  • Cover each dollop of peanut butter with more chocolate and smooth out the top.
  • Refrigerate for 1 hour or until chocolate has hardened.
  • Remove peanut butter cups from the liners.
  • Enjoy!

Nutrition Facts : Calories 303 calories, Carbohydrate 26 grams, Fat 20 grams, Fiber 2 grams, Protein 7 grams, Sugar 20 grams

PEANUT BUTTER SURPRISE CUPCAKES



Peanut Butter Surprise Cupcakes image

Surprise your guests with these nutty cupcakes made using Betty Crocker® FUN da-Middles™ cupcake mix - a baked dessert for all chocolate lovers.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h30m

Yield 48

Number Of Ingredients 9

Reynolds™ Baking Cups
1 box Betty Crocker™ FUN da-Middles™ chocolate cupcake mix with creamy vanilla filling
Water, vegetable oil and eggs called for on cupcake mix box
48 miniature peanut butter cup candies, unwrapped
1 cup semisweet chocolate chips (6 oz)
1 cup powdered sugar
1/2 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup Reese's peanut butter cups miniatures pieces

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place Reynolds Mini Designer Baking Cups in each of 48 mini muffin cups.
  • Make cupcake mix as directed on box, using water, oil and eggs. Fill muffin cups one-third full. Squeeze filling pouch 20 times; cut off corner of pouch at cut line. Divide filling evenly among cupcakes, making sure filling does not touch sides of muffin cups. Place 1 peanut butter cup candy in center of each cupcake. Evenly distribute remaining batter among cupcakes, making sure filling is completely covered. Bake 18 to 20 minutes or until tops are set. Cool 10 minutes; remove cupcakes from pans to cooling racks. Cool completely.
  • In small microwavable bowl, microwave chocolate chips on High 30 to 60 seconds, stirring once, until smooth; cool. In large bowl, mix powdered sugar, butter and peanut butter with electric mixer on low speed until frosting is smooth. Add melted chocolate until just combined. Pipe or spread frosting on cupcakes. Sprinkle with peanut butter pieces.

Nutrition Facts : Calories 164, Carbohydrate 19 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 120 mg

PEANUT BUTTER CUPS



Peanut Butter Cups image

Provided by Food Network

Categories     dessert

Time 1h35m

Yield 48 pieces

Number Of Ingredients 3

1 pound milk chocolate, tempered or coating milk chocolate
1 cup peanut butter, creamy or chunky
1/4 cup confectioners sugar

Steps:

  • To temper the chocolate: Chop the chocolate in to small pieces and place in a bowl over barely simmering water to melt. Bring the chocolate up to 113 degrees F. Turn off the heat, remove the bowl from the simmering water, and let cool, stirring until it reaches 82 to 86 degrees F. It will begin to set a little around the edges at this point. Return the bowl to the hot (now turned off) water for a few seconds at a time, until it reaches 88 to 91 degrees F. Do not let it go over 91 degrees or it will go out of temper.
  • Pour melted milk chocolate in a candy mold with individual fluted cups to coat the insides. Pour the excess chocolate back into the bowl and let set or chill to set.
  • Meanwhile, mix the peanut butter with the confectioners¿ sugar. Using a small spoon or pastry bag with a large plain tip fill each chocolate cup with the peanut butter filling leaving room for a chocolate seal and chill slightly.
  • Using a paper cone or pastry bag filled with melted milk chocolate, fill in the surface of the cups to enclose the filling with chocolate. Let set, then turn out of the mold.

PEANUT BUTTER CUPS



Peanut Butter Cups image

Provided by Food Network

Categories     dessert

Yield 12 pieces

Number Of Ingredients 4

1 cup peanut butter
1/4 teaspoon salt
1/2 cup powdered sugar
1 (12-ounce) package Hershey's milk chocolate chips

Steps:

  • In a small bowl, mix the peanut butter, salt and powdered sugar until firm. Slowly melt the chocolate chips in a double boiler over hot, not boiling, water. You may also melt them in a microwave oven set on high for 2 minutes, stirring halfway through the heating time. Grease the muffin tin cups and spoon some chocolate into each cup, filling halfway. With a spoon, draw the chocolate up the edges of each cup until all sides are coated. Cool in the refrigerator until firm. Spread about a teaspoon of peanut butter onto the chocolate in each cup, leaving room for the final chocolate layer. Pour some chocolate onto the top of each candy and spread it to the edges. Let sit at room temperature, or covered in the refrigerator. Turn out of the pan when firm.
  • Sources:
  • Just Born, Inc. 1-800-445-5787 Peeps
  • California Candy Company 1-888-226-3979
  • Art Institute of Colorado Candy Architect (Easter Scene) 1-800-275-2420
  • Burlingame Museum of Pez (650) 347-2301 Memoribilia
  • Punta Clara Candy Kitchen (334) 928-8477 1-800-437-7868
  • Hotlix 1-800-EATWORM
  • Top Secret Recipes www.topsecretrecipes.com
  • Ferrara Pan Candy (708) 366-0500
  • Fannie May Candies (312) 432-3417
  • Hershey Foods Corporation (717) 534-7648
  • Mars, Inc. (908) 850-2281
  • See's Candies Inc. (310) 586-7174

CHOCOLATE PEANUT BUTTER SURPRISES



Chocolate Peanut Butter Surprises image

Chewy chocolate cookie with peanut butter center. You definitely want to use the full 1 tsp of filling per cookie otherwise you won't be able to taste the "surprise". Prep time is chill time.

Provided by rbrynsaas

Categories     Drop Cookies

Time 1h17m

Yield 2 doz

Number Of Ingredients 12

2 cups flour
1/2 cup cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, room temp
1/2 cup shortening
1/2 cup sugar
1 1/4 cups brown sugar, divided
2 large eggs
1 teaspoon vanilla
1 cup chocolate chips
1/2 cup peanut butter

Steps:

  • Sift together flour, cocoa, baking powder and baking soda.
  • In separate bowl, beat butter, shortening, sugar and 1 cup of the brown sugar for 2 minutes. Add eggs one at a time until fully combined. Add vanilla and mix.
  • Gradually add in dry mix until fully combined. Stir in chocolate chips.
  • Cover bowl and chill for 1 hour. Preheat oven to 350 degrees.
  • In small bowl, stir together peanut butter and 1/4 cup of brown sugar.
  • Using 1 1/4" scoop, drop dough onto cookie sheet about 2 inches apart. Make thumbprint in cookie and fill with 1 tsp of peanut butter mixture. Top with a second scoop of dough and mold over "surprise".
  • Bake until firm, about 12 minutes. Cool for 5 minutes on sheet before removing.

Nutrition Facts : Calories 2937.3, Fat 164.1, SaturatedFat 67, Cholesterol 333.5, Sodium 1168.4, Carbohydrate 357.5, Fiber 19.3, Sugar 235.4, Protein 43.6

PEANUT BUTTER SURPRISES



Peanut Butter Surprises image

These chewy cookies are best eaten when they are fresh from the oven, while the chocolate center is still warm.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes about 2 dozen

Number Of Ingredients 10

1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (1 stick) unsalted butter, room temperature
1 cup packed light-brown sugar
1 large egg
1 teaspoon pure vanilla extract
1 cup smooth peanut butter
1 cup roughly chopped, roasted, salted peanuts, plus 48 halves for pressing into tops
10 ounces semisweet chocolate, cut into 1-inch chunks

Steps:

  • Combine flour, baking soda, and salt in a medium bowl, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, cream butter andsugar on medium speed until light and fluffy. Add egg and vanilla; beat until well combined. Add peanut butter, and beat until combined.
  • Add the flour mixture all at once, and beat on low speed until just combined. Add the peanuts; beat until combined. Wrap dough in plastic wrap, and chill in refrigerator at least 2 hours.
  • Preheat oven to 350 degrees. Line two baking sheets with parchment paper. Pinch off about 2 tablespoons of dough, and make a well in your hand with the dough. Place one chunk of chocolate in the center, and enclose with the dough to cover completely. Roll dough into about a 1 3/4-inchball with your hands.
  • Place the ball of dough on the baking sheet; repeat with the remaining dough and chocolate, placing cookies about 2 inches apart. Press 2 peanut halves into the top of each cookie.
  • Bake until cookies are golden, 16 to 18 minutes, rotating the pans halfway through. Remove from the oven; transfer cookies to a wire rack to cool slightly.

PEANUT SURPRISE COOKIES



Peanut Surprise Cookies image

These cookies are very easy to make with ingredients usually found in the pantry with the exception of chocolate covered caramel candies. I hope you like them. My family absolutely loves these cookies. I usually only make them at Christmas time so they are special.

Provided by Helen

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h15m

Yield 42

Number Of Ingredients 11

½ cup margarine, softened
½ cup peanut butter
½ cup white sugar
½ cup light brown sugar
1 egg
1 ¼ cups all-purpose flour
½ teaspoon baking powder
⅔ teaspoon baking soda
¼ teaspoon salt
1 (8.75 ounce) bag chocolate covered creamy caramel candies
¼ cup white sugar for decoration

Steps:

  • In a large bowl, cream together the margarine, peanut butter, 1/2 cup white sugar and brown sugar until smooth. Beat in the egg. Combine the flour, baking powder, baking soda and salt; stir into the peanut butter mixture. Cover and chill dough until firm, about 30 minutes.
  • Preheat the oven to 375 degrees F (190 degrees C). Roll chilled dough into 1 inch balls. Press a caramel candy into the center of each ball so that it is completely covered with dough. Roll balls in remaining sugar and place 2 inches apart onto ungreased cookie sheets.
  • Bake for 10 to 12 minutes in the preheated oven, until set. Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 99.5 calories, Carbohydrate 13.1 g, Cholesterol 4.4 mg, Fat 4.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 91.1 mg, Sugar 8.6 g

MARTHA STEWART'S PEANUT-BUTTER SURPRISES



Martha Stewart's Peanut-Butter Surprises image

I make this recipe every year for Christmas. Definitely a family favorite and one of my most requested recipes. (*Note - prep time is estimated and does not include chill time)

Provided by ltlmishu

Categories     Dessert

Time 42m

Yield 2 dozen

Number Of Ingredients 12

2 cups all-purpose flour
1/2 cup Dutch-processed cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup unsalted butter, room temperature
1/2 cup vegetable shortening
1/2 cup granulated sugar
1 1/4 cups light-brown sugar, firmly packed
2 large eggs
1 teaspoon pure vanilla extract
1 cup semi-sweet chocolate chips
1/2 cup creamy peanut butter

Steps:

  • Preheat oven to 350 degrees. Line two baking sheets with parchment. Sift together flour, cocoa powder, baking powder, and baking soda, and set aside.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat butter, vegetable shortening, granulated sugar and 1 cup brown sugar on medium speed until light and fluffy, about 2 minutes. Add eggs, one at a time, mixing until fully combined between additions. Add vanilla; beat to combine. Gradually add dry ingredients; mix on low speed until fully combined. Add chocolate chips; mix on low just until combined. Cover bowl with plastic wrap; chill until firm about 1 hour.
  • In a small bowl using a rubber spatula, stir together peanut butter and remaining 1/4 cup brown sugar.
  • Drop 1 tablespoon of dough at a time onto baking sheets, spacing cookies about 2 inches apart. Make a thumbprint in the center of each cookie. Fill thumbprint with 2 teaspoons peanut butter mixture. Top with a second tablespoon of flattened dough. Carefully mold dough to cover "surprise.".
  • Bake until firm, about 12 minutes, rotating halfway through. Transfer baking sheets to wire racks to cool for 5 minutes. Remove cookies from baking sheets, and let cool completely on wire racks.

Nutrition Facts : Calories 2937.8, Fat 164.1, SaturatedFat 69, Cholesterol 333.5, Sodium 847.8, Carbohydrate 357.5, Fiber 19.3, Sugar 235.4, Protein 43.6

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From completerecipes.com


PEANUT BUTTER FLUFF CUPS - NO BAKE DESSERT - WITH VIDEO - BUDGET …
2018-05-20 Set the whipped cream aside. Next, add 1/2 cup peanut butter (creamy), 4 oz. cream cheese, 3/4 cup powdered sugar, and 1/4 cup milk (not pictured) to a separate bowl. Use a mixer to whip the ingredients together until smooth and creamy. Start with low power to prevent the powdered sugar from spraying into the air, then increase to medium once ...
From budgetbytes.com


PEANUT BUTTER CUP MEAL KIT DELIVERY | GOODFOOD
Peanut Butter Cup. Evokes the taste of a peanut butter cup! Delight yourself after a morning workout in this protein punch of peanut and chocolate goodness. Rounded out with a little kick of caffeine, you'll wonder how you ever tackled the morning rush without it! We will send you: Cold Brew Coffee 100% Dark Peruvian Chocolate Peanut Butter Banana Carob Bok Choy …
From makegoodfood.ca


MINI PEANUT BUTTER CUPS RECIPE - COOKIE AND KATE
2017-10-23 Add a small dollop of the peanut butter mixture in the center (about ½ teaspoon), then top it with another teaspoon of the chocolate. Freeze the candies for 5 minutes. Sprinkle sea salt lightly over the tops (if using), then freeze until firm, about 25 …
From cookieandkate.com


EASY HOMEMADE PEANUT BUTTER CUPS - MINIMALIST BAKER RECIPES
2021-02-14 Place 1 – 1 ½ teaspoons of peanut butter filling into the center of each chocolate shell (a small cookie scoop is helpful here). Tap your muffin tin or plate on the counter a few times to help the peanut butter layer settle and flatten out. Then transfer to the freezer for 10-15 minutes or until firm.
From minimalistbaker.com


REESE’S PEANUT BUTTER CUP SURPRISES | RECIPE | PEANUT BUTTER CUPS ...
Aug 23, 2019 - Reese's Peanut Butter Cups are hidden away between two layers of Mrs. Field's Chocolate Chip Cookie dough for an amazing and sensational brownie that you will rave over! These are fantastic for tailgating parties, potlucks, backyard barbecues or Christmas Cookie Exchanges. You will devour every single one!
From pinterest.com


PEANUT BUTTER CUP SURPRISE COOKIE RECIPE - EIGHTY MPH MOM
2011-07-25 Yes please! Since way back when, peanut butter and chocolate have always worked well together. I think that's why I love this recipe so much - it combines both of the above and is enveloped in a buttery, slightly crispy cookie coating. I used to make these Peanut Butter Cup Surprise Cookies years ago, and the recipe went missing until recently ...
From eightymphmom.com


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