Grilled Baby Vegetables Recipes
GRILLED BABY VEGETABLES
Make and share this Grilled Baby Vegetables recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 13m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Preheat a grill pan, indoor or outdoor grill to medium high-high heat.
- Place the vegetables in a large plastic food storage bag.
- Mix dressing ingredients in a small bowl, stream in the extra-virgin olive oil and beat dressing with a fork.
- Pour dressing into the food storage bag and seal bag.
- Coat the vegetables evenly with dressing then grill vegetables a couple of minutes on each side until marked and tender.
- Arrange on a small platter.
Nutrition Facts : Calories 456.1, Fat 23.7, SaturatedFat 3.4, Sodium 206.3, Carbohydrate 57.6, Fiber 26.6, Sugar 29.5, Protein 17.9
GRILLED VEGGIES
Steps:
- Heat a grill pan over medium-high heat. Brush with olive oil.
- Mix rice vinegar, chile oil and salt together in a medium bowl. Add bok choy and scallions and toss to coat.
- Place bok choy and scallions on the grill pan and cook until char marks appear, flipping once, about 6 minutes total.
- Remove to a platter, then drizzle with remaining sauce mixture and sesame seeds.
BALSAMIC GRILLED BABY POTATOES
If you've got the grill going anyway, this is a quick and easy side dish that is a hit in our household.
Provided by CanadianCook
Categories Side Dish Vegetables
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat grill for medium heat and lightly oil the grate.
- Place a 24-inch long piece of aluminum foil on a flat work surface. Spread potatoes onto the middle of the foil. Drizzle vinegar and olive oil over the potatoes; season with onion powder, salt, and pepper. Dot the top of the potatoes with small chunks of butter.
- Bring opposing sides of the foil up and around the potatoes. Fold the two edges together at the top to create a seam on the top of the packet. Fold the remaining two edges to seal the packet.
- Cook potatoes in the packet on the preheated grill with the seam-side facing up for about 10 minutes, turn and cook another 10 minutes. Turn the packet once again and continue cooking until a fork stuck through the foil and into the potatoes meet no resistance from the contents, about 5 minutes more.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 29 g, Cholesterol 10.2 mg, Fat 6.3 g, Fiber 3.5 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 38.8 mg, Sugar 1.5 g
GRILLED BABY CARROTS AND GREEN BEANS
Simple seasonings let the fabulous flavors of fresh vegetables shine through.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In medium bowl, toss all ingredients except onion. Place in grill basket (grill "wok"). Reserve oil mixture in bowl.
- Cover and grill vegetables over medium heat 10 minutes. Add onion to oil mixture in bowl; toss to coat. Add onion to grill basket. Cover and grill 8 to 10 minutes longer, shaking basket or stirring vegetables occasionally, until all vegetables are crisp-tender.
Nutrition Facts : Calories 70, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 1 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 4 g, TransFat 0 g
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