Publix Macaroni And Cheese Recipes

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PUBLIX MACARONI AND CHEESE



Publix Macaroni and Cheese image

This is the mac n cheese they make at publix for take out. I love the addition of the worchestershire sauce, tabasco and pepper!

Provided by Yesi09

Categories     Cheese

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups elbow macaroni, uncooked
1 1/2 tablespoons margarine
1/4 cup flour
2 cups skim milk
1 teaspoon Worcestershire sauce
3/4 teaspoon dry mustard
1/8 teaspoon Tabasco sauce (or other hot red pepper sauce)
1/8 teaspoon black pepper, freshly ground
2 cups reduced-fat cheddar cheese, shredded
3 tablespoons parmesan cheese, grated, fresh

Steps:

  • In a large pot, heat water to a boil. Cook macaroni in rapidly boiling water until done. Drain and set aside.
  • Melt margarine in a medium saucepan over low heat. Add flour and cook one minute, stirring constantly with a wire whisk. Gradually add milk, stirring constantly. Continue to stir and cook over medium heat approximately 10 minutes until thickened and bubbly. Boil for one minute and remove from heat.
  • Add seasonings (Worcestershire sauce, mustard, Tabasco and pepper) and cheeses. Stir until cheeses melt. Combine cheese sauce and macaroni in a bowl; stir well. Serve immediately.

EASIEST MAC-N-CHEESE EVER!



Easiest Mac-N-Cheese Ever! image

I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.

Provided by Anncredible

Categories     Main Dish Recipes     Pasta     Macaroni and Cheese Recipes     Stovetop Macaroni and Cheese Recipes

Time 20m

Yield 6

Number Of Ingredients 4

4 ounces elbow macaroni
4 ounces cubed processed cheese food
2 fluid ounces milk
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
  • Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.

Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g

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