Tossed Italian Garden Salad Recipes

GARDEN TOSSED SALAD

Garden Tossed Salad image

My Italian grandma grew all of her produce in her backyard garden, so many of her recipes made good use of her bountiful fresh vegetables. This salad is refreshing with any main course and one of our favorites because of the flavors of my Italian heritage. -Rosalie Rizzolo-Wright, San Jose, California

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 13

Ingredients

8 cups torn mixed salad greens
1/2 cup sliced fresh mushrooms
1/2 cup chopped celery
2 medium tomatoes, cut into wedges
1/2 medium green pepper, sliced
1 teaspoon minced fresh basil or 1/4 teaspoon dried basil
DRESSING:
1/4 cup olive oil
4-1/2 teaspoons red wine vinegar
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
Salt and pepper to taste
Parmesan cheese

Steps:

In a large salad bowl, combine the first six ingredients. In a jar with a tight-fitting lid, combine the oil, vinegar, oregano, garlic powder, salt and pepper; shake well. Drizzle over salad; toss to coat. Sprinkle with Parmesan cheese.

Nutrition Facts :

TOSSED ITALIAN GARDEN SALAD

Tossed Italian Garden Salad image

A fresh garden salad with homemade Italian-style dressing is the perfect accompaniment to my special lasagna. Nicely seasoned with garlic, herbs and a hint of lemon, the dressing is our family's favorite. As soon as the jar is empty, I make more. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 10 servings.

Number Of Ingredients 13

Ingredients

6 tablespoons olive oil
2 tablespoons vinegar
2 tablespoons lemon juice
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon onion salt
1/4 teaspoon dried oregano
1/4 teaspoon ground mustard
1/4 teaspoon paprika
Dash dried thyme
8 cups torn salad greens
Sliced cucumbers, quartered cherry tomatoes and shredded carrot

Steps:

in a jar with a tight-fitting lid, combine the first 11 ingredients; shake well. Refrigerate for 2 hours. Just before serving, combine the greens, cucumbers, tomatoes and carrots in a salad bowl. Drizzle with dressing; toss to coat.

Nutrition Facts : Calories 82 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 175mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

TOSSED ITALIAN SALAD

Tossed Italian Salad image

Toss romaine lettuce with fresh veggies, such as zucchini, mushrooms, tomatoes and red onions, for this delicious tossed salad. Our Tossed Italian Salad is the perfect accompaniment to many dishes.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings

Number Of Ingredients 7

Ingredients

10 cups loosely packed torn romaine lettuce
2 cups sliced fresh mushrooms
2 plum tomatoes, chopped
1 small zucchini, sliced
1/4 cup chopped red onions
1/4 cup chopped fresh basil
3/4 cup KRAFT Lite House Italian Dressing

Steps:

Toss lettuce with all remaining ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.

Nutrition Facts : Calories 60, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 290 mg, Carbohydrate 10 g, Fiber 3 g, Sugar 5 g, Protein 2 g

OLIVE GARDEN SALAD (COPYCAT)

Olive Garden Salad (Copycat) image

My whole family loves Olive Garden's Salad! There are already a couple of recipes here for the dressing, so here is a recipe for the salad itself.

Provided by Halcyon Eve

Categories Greens

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 (12 ounce) bag iceberg garden salad
1/4 small red onion, sliced paper-thin
6 -12 pitted black olives
6 mild pepperoncini peppers
1 -2 small roma tomato, sliced
1/2 cup crouton
Italian dressing (or use a recipe for Olive Garden's House Dressing)
freshly grated parmesan cheese, to taste
fresh ground black pepper, to taste

Steps:

In a large glass or wooden salad serving bowl, toss together the lettuce mix, onion slices, olives, pepperoncini, tomatoes, and croutons. Add dressing and toss to combine.
Serve with fresh Parmesan cheese and black pepper to taste.

ITALIAN GARDEN SALAD

Italian Garden Salad image

Make and share this Italian Garden Salad recipe from Food.com.

Provided by Michelle Bakel

Categories Vegetable

Time 40m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces rotini noodles (plain colored)
1 cup carrot, sliced
1/4 cup green bell pepper, diced
2 cups broccoli florets
1 ounce black olives, pitted and sliced
1/2 cup cherry tomatoes, halfed
3/4 cup prepared buttermilk dressing (ranch)

Steps:

Prepare Rotini accourding to the package.
Add Carrots, Pepper, Broccoli, Olives, and tomatoes.
Toss well with Salad Dressing.
Cover.
Allow to marinate in refrigerator one hour before serving.

Nutrition Facts : Calories 109.7, Fat 0.8, SaturatedFat 0.1, Sodium 39.3, Carbohydrate 21.7, Fiber 1.5, Sugar 1.7, Protein 4

ITALIAN GARDEN SALAD

Italian Garden Salad image

Put your farmers' market finds to good use with our Italian Garden Salad recipe, made with olives, zucchini and red pepper. Add some grilled chicken to this Healthy Living garden salad if you're looking for some extra oomph.

Provided by My Food and Family

Categories Home

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 pkg. (10 oz.) torn mixed salad greens
1 small red pepper, cut into strips
1 small zucchini, sliced
1/2 cup sliced red onions
1/2 cup pitted black olives
1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

Steps:

Toss greens with vegetables and olives in large bowl.
Add dressing; mix lightly.

Nutrition Facts : Calories 100, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g

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