Buttermilk Pumpkin Pie Recipes
VIDA'S FAMOUS BUTTERMILK PIE
My mom's "best of the best" recipe.
Provided by Donna Lasater
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, beat together the eggs, sugar and butter. Mix in the buttermilk, vanilla and flour. Pour filling into pie crust.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 450.6 calories, Carbohydrate 62.7 g, Cholesterol 100.9 mg, Fat 21 g, Fiber 0.9 g, Protein 4.6 g, SaturatedFat 9.8 g, Sodium 241 mg, Sugar 51 g
BUTTERMILK PIE
This old-fashioned pie is wonderful to freeze and to have on hand for unexpected guests!
Provided by Tracy Mulder
Categories Desserts Pies Vintage Pie Recipes Buttermilk Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees (175 degrees C).
- Beat eggs until frothy; add butter, sugar and flour. Beat until smooth.
- Stir in buttermilk, vanilla, lemon juice and nutmeg; pour into pie shell.
- Bake for 40 to 60 minutes, or until center is firm.
Nutrition Facts : Calories 412.6 calories, Carbohydrate 51.9 g, Cholesterol 101.5 mg, Fat 21.2 g, Fiber 0.9 g, Protein 5.2 g, SaturatedFat 9.9 g, Sodium 257.1 mg, Sugar 39.3 g
BUTTERMILK PIE
This buttermilk pie is an absolute must on your dessert table! I love serving it to my family after Sunday dinner. -Maxine Zook, Middlebury, Indiana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-16 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the sugar, flour and 3/4 cup buttermilk. Add eggs and remaining buttermilk; mix well. Stir in the butter and vanilla. Divide evenly among pie shells. Top with pecans if desired. , Bake at 425° for 10 minutes. Reduce heat to 350°; bake 25-30 minutes longer or until a knife inserted in the center comes out clean. Cool completely. Store in the refrigerator.
Nutrition Facts : Calories 360 calories, Fat 14g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 202mg sodium, Carbohydrate 54g carbohydrate (39g sugars, Fiber 0 fiber), Protein 4g protein.
More about "buttermilk pumpkin pie recipes"
BUTTERMILK PUMPKIN PIE RECIPE - BUTTER YOUR BISCUIT
2021-09-20 Instructions. Bake pie crust according to the directions and set aside. Preheat oven to 375 degrees. In a large bowl whisk together pumpkin …
From butteryourbiscuit.com
Estimated Reading Time 3 mins
From butteryourbiscuit.com
Estimated Reading Time 3 mins
- In a large bowl whisk together pumpkin puree, butter, eggs, brown sugar, granulated sugar, and pumpkin spice until combined. Add the buttermilk and flour and whisk until combined.
BUTTERMILK PUMPKIN PIE RECIPE - PILLSBURY.COM
2014-03-17 In large bowl, beat pumpkin, buttermilk, eggs, 1 cup of the brown sugar, the pumpkin pie spice and salt with wire whisk until blended. Pour into …
From pillsbury.com
5/5 (1)Category DessertServings 8Total Time 4 hrs 15 mins
From pillsbury.com
5/5 (1)Category DessertServings 8Total Time 4 hrs 15 mins
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crusted Filled Pie.
- In large bowl, beat pumpkin, buttermilk, eggs, 1 cup of the brown sugar, the pumpkin pie spice and salt with wire whisk until blended. Pour into crust-lined plate. Bake 35 minutes.
- In small bowl, mix remaining 1/4 cup brown sugar and the flour. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in pecans. Sprinkle over partially baked pie.
- Bake 23 to 25 minutes longer or until set. Cool completely on cooling rack, about 3 hours. Top individual servings with whipped cream. Store in refrigerator.
BUTTERMILK-CARDAMOM PUMPKIN PIE | BETTER HOMES
Combine the buttermilk, melted butter, and vanilla bean paste. Gradually add liquid mixture to pumpkin mixture, stirring just until combined. Carefully pour pumpkin mixture into baked pastry shell; sprinkle with half of the sugar …
From bhg.com
From bhg.com
BUTTERMILK PUMPKIN PIE RECIPE | RECIPELAND
Directions. Mix up all ingredients, pour into pie shell. Bake at 350℉ (180℃) F for 1 hour. Let cool completely on wire rack, and chill in refrigerator for overnight. Serve with whipped cream. Print. Add Photo. Cookbook. Menu.
From recipeland.com
From recipeland.com
PUMPKIN SPICE BUTTERMILK PIE - MOM MAKES DINNER
Instructions. Preheat oven to 350 degrees and place the pie dish onto a cookie sheet. Using a large bowl and hand mixer, cream together the butter and sugar. Beat in the eggs, one at a time. Beat in the buttermilk, flour, vanilla, salt, and …
From mommakesdinner.com
From mommakesdinner.com
BOURBON BUTTERMILK PUMPKIN PIE - ABERDEEN'S KITCHEN
2016-11-19 Remove from heat. Take out parchment and pie weights and let cool. Make the Filling: In a large bowl, mix together brown sugar, salt, cinnamon, ginger, clove, ginger, nutmeg, allspice and cornstarch. Whisk the eggs into the …
From aberdeenskitchen.com
From aberdeenskitchen.com
BUTTERMILK PUMPKIN PIE - BAKING BITES
2016-11-20 2/3 cup buttermilk. Preheat oven to 425F. Roll out pie crust on a lightly floured surface and press it into a 9-inch pie plate. Flute the edge, as desired. In a large bowl, whisk together pumpkin puree, brown sugar, eggs, …
From bakingbites.com
From bakingbites.com
PUMPKIN BUTTERMILK PIE | TASTY KITCHEN: A HAPPY …
1. In a medium bowl, mix together the sweet potato and pumpkin puree. Add the butter, lemon juice, nutmeg, cinnamon, ginger, cloves, cardamom, and salt and mix thoroughly after each addition. 2. In a small bowl, beat the egg yolks …
From tastykitchen.com
From tastykitchen.com
BEST BUTTERMILK PIE RECIPE - HOW TO MAKE BUTTERMILK PIE
2018-11-09 Place pie crust in a 9" baking dish. In a large bowl, whisk together eggs and sugar until fully combined. Add remaining ingredients and whisk until all are fully incorporated. Pour into pie crust ...
From delish.com
From delish.com
BUTTERMILK PUMPKIN PIE - FOOD CHANNEL
2015-10-28 1/2 recipe, 1 disk, Basic Flaky Pie Crust Dough 3 eggs 1 egg yolk 3/4 cup firmly packed light brown sugar 2 tablespoons all-purpose flour 1 teaspoon pumpkin pie spice 1 teaspoon vanilla extract 3/4 cup canned pumpkin puree 3 tablespoons melted butter 1 1/4 cups buttermilk BASIC FLAKY PIE CRUST DOUGH: 2 1/2 cups all-purpose flour
From foodchannel.com
Estimated Reading Time 2 mins
From foodchannel.com
Estimated Reading Time 2 mins
EASY BUTTERMILK PUMPKIN PIE RECIPE | THE NOVICE CHEF
2014-11-20 Place the flattened pie dough into a 9-inch pie plate, firmly pressing the dough into the bottom and up the side. Fold the extra dough under itself and crimp with a fork – in a pinch, just use your fingers (pun intended)! Step 2: Once the dough is prepared, line the pie shell with aluminum foil, enough to cover edges.
From thenovicechefblog.com
Reviews 9Estimated Reading Time 6 mins
From thenovicechefblog.com
Reviews 9Estimated Reading Time 6 mins
BUTTERMILK-PUMPKIN PIE ICE CREAM RECIPE | MYRECIPES
Let stand until cool, stirring occasionally. Add buttermilk, stirring with a whisk. Pour into an airtight container; cover and chill 30 minutes. Step 3. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Add pie just before removing ice cream and while machine is still churning.
From myrecipes.com
From myrecipes.com
BUTTERMILK PUMPKIN PIE | DIXIE CRYSTALS
Fill shell with pie beads or uncooked beans and bake for 25 minutes. 3. Meanwhile, make the filling: In a large bowl, whisk together pumpkin puree, eggs, buttermilk, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, cloves and salt. 4. Pour filling into baked pie shell, and bake for 1 hour or until filling has set and skewer comes ...
From dixiecrystals.com
From dixiecrystals.com
BUTTERMILK PUMPKIN PIE WITH BROWN-SUGAR CREAM - TEXAS MONTHLY
Preheat oven to 300 degrees. Combine flour, sugars, and butter, and work with fingers to form mealy, moist dough. Add pecans and mix well. Pour mixture into 9 …
From texasmonthly.com
From texasmonthly.com
PUMPKIN SPICE BUTTERMILK PIE - CHEEKYKITCHEN
2021-12-31 Instructions. Preheat oven to 350 degrees and place the pie dish onto a cookie sheet. Using a large bowl and hand mixer, cream together the butter and sugar. Beat in the eggs, one at a time. Beat in the buttermilk, flour, vanilla, salt, and nutmeg until combined. Pour into the pie dish and bake for 55-65 minutes or until set.
From cheekykitchen.com
From cheekykitchen.com
GINGER AND SPICE BUTTERMILK PUMPKIN PIE - BROOKLYN SUPPER
2012-11-19 Set oven to 375 degrees F. In a large bowl, combine pumpkin or squash puree, butter, lemon juice, ground ginger, nutmeg, cinnamon, and sea salt. Beat with a whisk until well-combined and fluffy. In a small bowl, combine egg yolks and …
From brooklynsupper.com
From brooklynsupper.com
BUTTERMILK CUSTARD CRANBERRY PIE - THERESCIPES.INFO
Crustless Cranberry Pie Recipe | Allrecipes best www.allrecipes.com. ½ cup butter, melted 2 eggs 1 teaspoon almond extract Add all ingredients to shopping list Directions Step 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan. Step 2 Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss ...
From therecipes.info
From therecipes.info
WE'RE ADDING BUTTERMILK TO THIS YEAR'S PUMPKIN PIE
2021-10-27 In the Homemade Pie Crust: Replace the ice water with deeply chilled buttermilk to make pastry that is easy to handle and rolls like a dream. In the Whipped Cream Topping: Whip together 1½ cups cream, ½ cup buttermilk, and 2 tablespoons of powdered sugar to make a slightly tangy and less rich topping for pumpkin pie.
From southernliving.com
From southernliving.com
BUTTERMILK PUMPKIN PIE RECIPE | PAMELA'S PRODUCTS
With tangy buttermilk, sweet maple and brown sugar, pumpkin, and spices, this pie is a delicious take on the Thanksgiving classic. Recipe and photo created by Cafe Johnsonia. Recipe and photo created by Cafe Johnsonia.
From pamelasproducts.com
From pamelasproducts.com
BUTTERMILK PUMPKIN PIE - RECIPES - PAGE 3 | COOKS.COM
Preheat oven to 375 degrees. ... Beat in the pumpkin.;Stir in all the ... or freeze. Is good left in the freezer and cut a slice off as needed.
From cooks.com
From cooks.com
BUTTERMILK PUMPKIN PIE – PAMELA'S PRODUCTS
2021-10-20 Buttermilk Pumpkin Pie With tangy buttermilk, sweet maple and brown sugar, pumpkin, and spices, this pie is a delicious take on the Thanksgiving classic. Recipe and photo created by Cafe Johnsonia.
From pamelasproducts.com
From pamelasproducts.com
BUTTERMILK PUMPKIN PIE - ALL ROADS LEAD TO THE KITCHEN
Keywords: bake dessert vegetarian soy-free nut-free buttermilk pumpkin Thanksgiving pie American fall winter Ingredients (serves 8-10) 1 (9-inch) pie shell ( …
From allroadsleadtothe.kitchen
From allroadsleadtothe.kitchen
MAPLE-BUTTERMILK PUMPKIN PIE RECIPE - PAULA DEEN MAGAZINE
Instructions. In the work bowl of a food processor, pulse together flour, sugar, and salt. Add butter; pulse until mixture resembles coarse crumbs. With processor running, gradually add cream just until mixture forms a ball. Turn out dough onto a …
From pauladeenmagazine.com
From pauladeenmagazine.com
PUMPKIN BUTTERMILK PIE - K&R ADVENTURES
2015-12-15 Preheat oven to 325 degrees. Beat egg yolks, pour in sugar and flour and beat until creamed together. Pour in melted butter (be sure the butter is cooled slightly to prevent the eggs from cooking) and beat until creamy. Add remaining ingredients and beat until combined. Whip egg whites in a separate bowl.
From kandradventures.com
From kandradventures.com
BUTTERMILK PUMPKIN PIE - SENSE OF TASTE
For the filling: Whisk together the pureed flesh of one sugar pumpkin (mine yielded about 2 cups), the eggs, melted butter, brown sugar, syrup, salt, and pumpkin pie spice in a medium bowl until combined. Add the buttermilk, vanilla, and flour and whisk until smooth. Pour into the cooled pie crust. Bake at 375 degrees for about 50 minutes to 1 ...
From sensetaste.com
From sensetaste.com
HOMEMADE BUTTERMILK PIE RECIPE - HEALTHIESTFOODRECIPES.COM
2022-06-23 Preheat the oven to 350 degrees F. Place the pie crust into a 9-inch pie plate and crimp the edges. In a large bowl, stir together the sugar and flour. Whisk in the buttermilk, eggs, vanilla and butter. Pour into the unbaked pie crust and bake for 35 to 40 minutes, or until the custard is set. Nutrition.
From healthiestfoodrecipes.com
From healthiestfoodrecipes.com
BUTTERMILK PUMPKIN PIE | IMPERIAL SUGAR - RECIPES
Fill shell with pie beads or uncooked beans and bake for 25 minutes. Meanwhile, make the filling: In a large bowl, whisk together pumpkin puree, eggs, buttermilk, brown sugar, maple syrup, vanilla extract, cinnamon, nutmeg, cloves and salt. Pour filling into baked pie shell, and bake for 1 hour or until filling has set and skewer comes out ...
From imperialsugar.com
From imperialsugar.com
BUTTERMILK PUMPKIN SPICE BREAD - I HEART EATING
2018-09-06 Preheat oven to 350F. Grease and flour a 9x5-inch baking dish. Set aside. In a medium bowl, whisk together flour, sugar, baking soda, salt, and spices. Set aside. In a large bowl, stir together buttermilk, pumpkin puree, and oil until combined. Stir in eggs and vanilla until incorporated. Add dry ingredients, and stir until just combined.
From ihearteating.com
From ihearteating.com
BOURBON BUTTERMILK PIE - BUNSEN BURNER BAKERY
2019-11-21 Transfer pie crust into pie dish, crimp the edges, and refrigerate for at least 30 minutes to ensure the pie crust is thoroughly chilled. Preheat the oven to 400 °F. Make the buttermilk pie filling. Combine the eggs and granulated sugar in a large bowl and whisk together until light and frothy, 2 to 3 minutes.
From bunsenburnerbakery.com
From bunsenburnerbakery.com
PUMPKIN PIE RECIPE WITH BUTTERMILK - ALL INFORMATION ABOUT …
In large bowl, beat pumpkin, buttermilk, eggs, 1 cup of the brown sugar, the pumpkin pie spice and salt with wire whisk until blended. Pour into crust-lined plate. Bake 35 minutes. In small bowl, mix remaining 1/4 cup brown sugar and the flour. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite ...
From therecipes.info
From therecipes.info
BUTTERMILK PUMPKIN PIE – RECIPES NETWORK
2014-07-17 Put a baking sheet on the middle oven rack and preheat to 375 degrees F. Line the crust with foil, then fill with pie weights or dried beans. Transfer to the hot baking sheet and bake until lightly golden around the edge, about 20 minutes. Transfer to a rack, remove the foil and weights and let cool completely; leave the baking sheet in the oven.
From recipenet.org
From recipenet.org
BUTTERMILK BOURBON PUMPKIN PIE WITH KATE MCDERMOTT - THE 92ND …
The Pie Lady, James Beard Award-winning author Kate McDermott, returns with an interactive class that will leave you fully prepared to make her luscious, amped up, gently boozy update of a harvest table classic — and the only pumpkin pie recipe (and techniques!) you’ll ever need. Purchase Pie Camp: The Skills You Need to Make Any Pie You Want.
From 92ny.org
From 92ny.org
BUTTERMILK PUMPKIN STREUSEL PIE - ZOëBAKES
2018-10-21 Preheat oven to 325°F. Line a baking sheet with parchment paper or a silpat. In a mixing bowl, combine the flours, cinnamon, sugar, and salt. Cut the butter into the flour mixture, using a pastry cutter and your fingers, until it disappears. Add pepitas.
From zoebakes.com
From zoebakes.com
BUTTERMILK AND PUMPKIN RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MAPLE BOURBON PUMPKIN PIE WITH PECAN BUTTERMILK CRUST
2019-10-17 Add the buttermilk, 1 tablespoon at a time until the dough pulls together. Remove the dough from the food processor, shape it into a disc, wrap in plastic and pop in the fridge for 30 minutes or up to 2 days. When you’re ready to make the pie, remove the pie crust dough from the fridge. Preheat the oven to 375 degrees.
From missallieskitchen.com
From missallieskitchen.com
BUTTERMILK PUMPKIN PIE - RECIPES - PAGE 5 | COOKS.COM
Mix Bran, sugar, flour, soda, ... vanilla, butter and buttermilk; mix well. Store in ... need or bake all of mix and freeze, heat when needed. Store in ... need or …
From cooks.com
From cooks.com
FLUFFY PUMPKIN BUTTERMILK PIE - THE WASHINGTON POST
2015-11-17 Directions. For the crust: Preheat the oven to 375 degrees. Brush a 9-inch glass pie plate with a bit of the melted butter. Stir together the …
From washingtonpost.com
From washingtonpost.com
BUTTERMILK PUMPKIN STREUSEL PIE - CLOUDY KITCHEN
2018-10-14 Preheat your oven to 325°F. Line two baking sheets with parchment paper. Make the streusel topping: In a mixing bowl, combine the all-purpose and buckwheat flours, pepitas, cinnamon, brown sugar, and salt. Place the butter in the …
From cloudykitchen.com
From cloudykitchen.com
BUTTERMILK PUMPKIN PIE RECIPE - BUTTER YOUR BISCUIT
Oct 16, 2019 - Buttermilk pumpkin pie, is rich and creamy, baked in a buttery flaky crust. Super easy fail proof Holiday dessert that everyone will love. Oct 16, 2019 - Buttermilk pumpkin pie, is rich and creamy, baked in a buttery flaky crust. Super easy fail proof Holiday dessert that everyone will love. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
BUTTERMILK PUMPKIN PIE WITH BOURBON VANILLA WHIPPED CREAM
In a medium bowl whisk together the sugar, flour, cinnamon, salt, ginger, and nutmeg. Beat eggs in a separate large bowl until smooth. Add sugar mixture and whisk until smooth. add the pumpkin, butter, lemon juice, and buttermilk. Whisk until smooth and well combined. Pour filling into the pie crust and place crust on the bottom rack of the ...
From holajalapeno.com
From holajalapeno.com
BUTTERMILK PIE RECIPE - SEDONA PIES
Whisk in the melted butter and then add buttermilk and whip well before pouring into the unbaked pie shell. 3. Bake in a convection oven for 45 minutes at about 350 F (170 C).
From sedonapies.com
From sedonapies.com
BUTTERMILK BOURBON PUMPKIN PIE | DESTINATION DOOR COUNTY
Whisk the eggs in a medium bowl until they are light-colored and fluffy. Stir in the pumpkin, buttermilk, white and brown sugars, salt, cinnamon, ginger, nutmeg, clove, and bourbon whiskey and mix until the ingredients are thoroughly combined. Pour the filling into the dough-lined pie pan. Place in the hot oven and turn down immediately to 375 ...
From doorcounty.com
From doorcounty.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love