Scallop Crudo Recipes
SCALLOP CRUDO
Provided by Jean Georges Vongerichten
Categories Citrus Shellfish Appetizer Marinate Quick & Easy Backyard BBQ New Year's Eve Seafood Scallop Summer Healthy Raw Bon Appétit Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.
NANTUCKET BAY SCALLOPS CRUDO
Steps:
- Combine all of the ingredients in a bowl and mix well. Divide into 4 bowls and top with chervil leaves. Serve immediately well chilled.
More about "scallop crudo recipes"
SCALLOP CRUDO WITH SOY AND GINGER - WELL SEASONED STUDIO
2021-05-14 Combine lime juice, 2 Tbsp olive oil, 1 tsp soy sauce, 1 tsp rice vinegar, and ½ tsp ginger paste in a small bowl, then whisk to combine. Taste …
From wellseasonedstudio.com
Ratings 1Servings 2Cuisine Asian, JapaneseCategory Appetizer
From wellseasonedstudio.com
Ratings 1Servings 2Cuisine Asian, JapaneseCategory Appetizer
- Remove the side muscle. On the side of each scallop you'll see a little rectangular muscle. This is sometimes referred to as the "foot." Use your thumb and index finger to lift it up and peel it away from the scallop. Discard, as this is tough to chew.
- Slice the scallops. Using a sharp knife, cut each scallop into 3-4 slices. The easiest way to do this is to place one hand on top of the scallop, holding it in place, while using your knife to cut horizontally through each scallop, beginning at the end closest to the cutting board.
- Mix the marinade. Combine lime juice, 2 Tbsp olive oil, 1 tsp soy sauce, 1 tsp rice vinegar, and ½ tsp ginger paste in a small bowl, then whisk to combine. Taste and adjust seasoning as needed.
SCALLOP CRUDO RECIPE | BON APPéTIT
2011-07-12 Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange …
From bonappetit.com
4.1/5 (44)Estimated Reading Time 40 secs
From bonappetit.com
4.1/5 (44)Estimated Reading Time 40 secs
29 OF OUR BEST SCALLOP RECIPES | TASTE OF HOME
2018-07-19 The hardest part of this quick and easy recipe is peeling and dicing the potatoes—and you can even do that the night before. Just place the potatoes in water and store them in the refrigerator overnight to speed up assembly the …
From tasteofhome.com
From tasteofhome.com
SCALLOP CRUDO WITH STRAWBERRY SALSA | RICARDO
Preparation. Soak the green onion in a bowl of ice water for 10 minutes. Drain on paper towels. In another bowl, combine the strawberries, tomatoes, jalapeno, vinegar and oil. Toss to coat. Season with salt and pepper. Arrange the …
From ricardocuisine.com
From ricardocuisine.com
SCALLOP CRUDO - DELICIOUS LIVING
2012-09-28 In a jar with a tight lid, combine all dressing ingredients. Shake well. Refrigerate at least 24 hours. Combine 1 quart water, 1/4 cup lemon juice, and kosher salt in a pot. Bring to boil. Add scallops and blanch for 10-20 seconds; …
From deliciousliving.com
From deliciousliving.com
SCALLOP CRUDO WITH CITRUS, MINT AND SEA SALT RECIPE ON …
2011-06-25 Shingle them onto the shell or plate. Combine the citrus juices and drizzle over the scallops. Drizzle the olive oil over the scallops. It's important to use the very best olive oil because you want the herbacious quality of the oil …
From food52.com
From food52.com
30 SCALLOPS RECIPES THAT MAKE THE MOST OF THOSE OCEAN …
2020-10-02 Sea Scallops with Celery Root and Meyer Lemon Salad. Pick a small to medium celery root and peel off its hide with a sharp knife. Inside you'll find ivory-green flesh that's crisp, a bit nutty ...
From bonappetit.com
From bonappetit.com
SCALLOP CRUDO RECIPE WITH CITRUS DRESSING | GOURMET …
1. For citrus dressing, whisk ingredients in a bowl. 2. Arrange scallops on a chilled plate and season lightly to taste. Pour dressing around scallops until it forms a puddle on the plate, then spoon a little salmon roe onto each scallop, …
From gourmettraveller.com.au
From gourmettraveller.com.au
SCALLOP CRUDO WITH WASABI-GINGER SAUCE RECIPE - FOOD
Step 1. In a small bowl, whisk together the oil, lime juice, wasabi and ginger. Season the dressing with fleur de sel. Arrange the sliced scallop on small chilled plates and season lightly with ...
From foodandwine.com
From foodandwine.com
SCALLOP CRUDO WITH TRUFFLE VINAIGRETTE RECIPE | EATINGWELL
Directions. Step 1. Whisk olive oil, vinegar, shallot, truffle paste (or truffle oil), salt and pepper in a bowl. Advertisement. Step 2. Thinly slice scallops and arrange, slightly overlapping, on a plate. Spoon the vinaigrette over the scallops. …
From eatingwell.com
From eatingwell.com
27 SCALLOP RECIPES FOR SHELLFISH LOVERS | GOURMET TRAVELLER
2022-06-23 22 / 27. Bodega's morcilla and scallops with braised cabbage, tahini sandwich and picked cauliflower. Photo: William Meppem. 23 / 27. Barigoule of artichoke, asparagus and kale with scallops and clams. Photo: …
From gourmettraveller.com.au
From gourmettraveller.com.au
29 SCALLOP RECIPES FOR RESTAURANT-WORTHY DINNERS AT …
2022-01-10 Grilled Scallops with Creamed Corn. Don't be daunted by the long list of spices this recipe calls for. Triple the batch, and keep a jar of it stored for marinating meat and seafood. Sauté corn ...
From epicurious.com
From epicurious.com
SCALLOP AND UNI CRUDO | SPOON FORK BACON
2012-08-09 Place miso, yogurt, lemon juice, sesame oil, salt and pepper in a small mixing bowl and whisk together. To assemble: Scoop a small amount of the sauce onto one end of a plate and drag across to the other end. Top sauce with a piece of scallop followed by uni and repeat until 1 scallop has been used. Repeat on another plate with the remaining ...
From spoonforkbacon.com
From spoonforkbacon.com
SCALLOP CRUDO WITH LAVENDER PICKLED BLUEBERRIES – FOOD AT UBC …
combine vinegar, water, sugar, lavender in small saucepan. bring to simmer for 5 minutes to allow the lavender to steep and infuse the liquid. remove from heat. fill glass jar with blueberries. pour the slightly hot (strained) pickling liquid over the blueberries, place lid on jar. allow to cool to room temperature before placing in the fridge ...
From food.ubc.ca
From food.ubc.ca
RECIPE DETAIL PAGE | LCBO
2. Remove tough muscles from scallops. Slice each scallop into very thin rounds. Arrange on plates. Sprinkle with salt. 3. Top scallops with apple-horseradish dressing. Garnish with microgreens. Sprinkle with pepper.
From lcbo.com
From lcbo.com
CANADA’S 100 BEST RESTAURANTS, BARS AND CHEFS. - ANNIE BRACE …
Toast sesame seeds in a dry skillet on low heat until fragrant, then set aside to cool. Blitz in a coffee grinder (or pulverize with a mortar and pestle) and set aside. Cut scallops horizontally into 2 or 3 slices. Combine in a bowl with the lime juice and salt, then toss well. Divide scallop disks between 4 chilled shallow bowls.
From canadas100best.com
From canadas100best.com
SCALLOP CRUDO RECIPE | KELSEY NIXON | COOKING CHANNEL
In a small mixing bowl, add the yellow squash, julienned zucchini and grape tomatoes. Splash with some olive oil and vinegar, and season with salt. Let sit for about 5 minutes. With your sharpest knife, slice the scallops equatorially into 1/4-inch, or thinner, rounds. Prep your salt block by coating it with a little olive oil.
From cookingchanneltv.com
From cookingchanneltv.com
RECIPE DETAIL PAGE | LCBO
1 tsp (5 mL) olive oil. 1 tbsp (15 mL) crispy shallots. 1. To make the dressing, combine all ingredients in a small bowl. Pour into a medium-size serving platter with a lip to contain dressing. 2. Slice each scallop into 4 thin coins. Arrange over dressing on platter; top with chili (if‑using) and herbs. Drizzle with olive oil and scatter ...
From lcbo.com
From lcbo.com
SCALLOP CRUDO RECIPE | SAMUELS SEAFOOD
2017-05-18 Scallop Crudo Recipe. 05.18.2017. By: Donna D'Angelo. How to Make Scallop Crudo using only the best and freshest day boat local New Jersey Viking Village Scallops. Chef Davis shows us how to make a traditional Italian crudo dish. Enjoy! And remember spring is a great time for Scallops, so get your hands on some and try out a raw scallop recipe soon! …
From samuelsseafood.com
From samuelsseafood.com
STARCHEFS - SCALLOP CRUDO | BRIAN PASZKO OF ALCOVE
2020-09-07 Recipe: Atlantic Scallop Crudo with Yuzu, Prosecco Soubise, Sea Grapes, and Caviar from Chef Brian Paszko of Alcove in Boston, MA. Recipe: Atlantic Scallop Crudo with Yuzu, Prosecco Soubise, Sea Grapes, and Caviar from Chef Brian Paszko of Alcove in Boston, MA . 0. Skip to Content ON THE GROUND RECIPES FEATURES PROFILES RISING …
From starchefs.com
From starchefs.com
SCALLOP CRUDO - CUISINE WITH ME
Slice the scallops very thin (about 1/8" thick). Spread the slices on 4 servings plates. Mix together lime, lemon and orange juice. Drizzle over each plate on top of the scallops. Drizzle 1 tsp olive oil on each plate. Slice fresh mint into thin strips. Top plates with mint and grated lime, lemon and orange peel.
From cuisinewithme.com
From cuisinewithme.com
RECIPE: SCALLOP CRUDO WITH SAUCE VIERGE, COURGETTE AND BASIL PUREE
2018-11-25 7:22 Scallop Crudo from Vancouver’s Verre restaurant Chef Liam Breen from new restaurant Verre shares his recipe for scallop crudo, perfect for holiday entertaining – Nov 25, 2018 comments ...
From globalnews.ca
From globalnews.ca
SCALLOP CRUDO RECIPE | MYRECIPES
Arrange scallops on 4 plates, reserving marinade. Scatter oranges around scallops. Sprinkle with Aleppo pepper and torn mint. Whisk olive oil into reserved marinade; spoon over scallops. Add arugula leaves.
From myrecipes.com
From myrecipes.com
27 EASY SCALLOP RECIPES FOR SEAFOOD LOVERS - INSANELY GOOD
2022-06-02 Give the scallops a fast sear on each side, then deglaze the pan. It doesn’t take anything fancy, just a good splash of broth and a hint of lemon to pour on top. 22. Seared Scallops with Orange Rum Sauce. Cooking scallops is fun when you add some rum into the mix.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
BEST SCALLOP CRUDO WITH RED ONTARIO BEETS RECIPES | FOOD …
2014-06-18 Put the scallops on the plate and apply some salt, sprinkle the lime zest, add the horseradish leaves, the sliced beets, the chili, drizzle with the extra virgin olive oil. With the help of a spoon, add the thick beet juice randomly.
From foodnetwork.ca
From foodnetwork.ca
SCALLOP CRUDO WITH PECANS AND PONZU SAUCE RECIPE
Preheat the oven to 375°. Spread the pecans in a pie plate and bake for about 6 minutes, until golden and fragrant; let cool. Arrange the sliced scallops on chilled small plates. Drizzle the ...
From foodandwine.com
From foodandwine.com
SERIOUSLY IMPRESSIVE SCALLOP RECIPES READY IN UNDER 30
2019-08-27 This scallop crudo recipe gets a flavorful addition with shaved truffles. To make thinly slicing the scallops easier, freeze them until they are firm but not frozen, about 20 minutes, and then slice. Source: EatingWell Magazine, April 2020. 10 of 20 View All. 11 of 20. Pin More. Facebook Tweet Email Send Text Message. Curried Seafood with Linguine. 6318679.jpg. …
From eatingwell.com
From eatingwell.com
RECIPE - SCALLOP CRUDO | SCALLOP, RIESLING, CRISPY SHALLOTS
Dec 23, 2020 - Preservative-free dry-pack scallops are expensive. This treatment stretches a precious ingredient by enrobing it in a flavourful, statement-making dressing that lets your guests know they’re about to eat well. Crispy shallots are available premade in many Asian shops but if not available wh
From pinterest.ca
From pinterest.ca
SCALLOP CRUDO | ST. SUPéRY ESTATE VINEYARDS & WINERY
Scallop Crudo Recipe Courtesy of Estate Chef Tod Kawachi. Instructions 4 ea. Jumbo Sea Scallop, fresh Saffron Sea Salt, pinch 1 tsp. Grapefruit Zest and juice 1 oz. Cucumber, thinly sliced 1 ea. Radish, thinly sliced 1 tsp. Rice Vinegar ½ oz. Caviar or Roe Lemon olive oil, for garnish Microgreens, for garnish. For the Brine: 1 Tbl. Sea Salt 2 C. ice water. Instructions. …
From stsupery.com
From stsupery.com
SCALLOP CRUDO WITH JALAPEñO CITRUS SAUCE RECIPE - SALT & WIND
Instructions. Make the avocado smash: Mash the avocado with garlic, half of the jalapeño, and 1 tablespoon of the lime juice in a small bowl until mixture is mostly smooth; season with salt. Prepare the crudo: Using a very sharp knife, slice each scallop into 2 to 3 coins (use a sharp blade and aim for one long, clean stroke).
From saltandwind.com
From saltandwind.com
DIVER SCALLOP CRUDO RECIPE - RAW FOOD RECIPES - ESQUIRE
2013-08-19 Rinse 4 fresh U10* or U15 diver scallops. Let them air dry in the refrigerator for about 20 minutes, then wrap tightly and freeze for another 20 minutes. Meanwhile, small dice 1 red Fresno chili ...
From esquire.com
From esquire.com
RAW SCALLOP CRUDO - WILD WOMAN KITCHEN
Raw Scallop Crudo Recipe by Anna Stockel Cuisine: Italian, Japanese Difficulty: Easy. Servings. 2. servings. Prep time. 10. minutes . Tender, sweet ocean scallops are fantastic in raw dishes and melt in your mouth. They pair wonderfully with the Asian inspired ginger wasabi dressing. Ingredients. 2 tablespoons extra virgin olive oil. 1 1/2 tablespoons freshly squeezed lime juice . …
From wildwomankitchen.com
From wildwomankitchen.com
COCONUT MASALA SCALLOP CRUDO - CLUB HOUSE FOR CHEFS
Recipe Details. Fresh Canadian seafood meets the flavourful, in-demand blend of spices found in Club House Garam Masala in your customers’ new favourite crude feature. Add in the sweet sliced honeydew melon, the house-made coconut & leek dressing plus shies and kaffir lime leaves and you have a special worthy of staying on your menu in any season.
From clubhouseforchefs.ca
From clubhouseforchefs.ca
SCALLOP CRUDO WITH WATERMELON RADISH, CUCUMBER AND …
2016-09-01 Ingredients. 4 ounces raw scallops or fish ( ahi, salmon, hamachi…etc) 3 – 4 radishes, sliced. 2 turkish cucumbers, sliced. fresh shiso leaves – or basil, cilantro, or mint. Dressing. Drizzle olive oil. squeeze of lemon ( or yuzu) salt and pepper to taste.
From feastingathome.com
From feastingathome.com
SCALLOP CRUDO WITH GRAPEFRUIT – SEA TO TABLE
Thaw scallops in refrigerator for 24 hours. Rinse gently and pat dry. Slice each scallop into about 4 thin slices horizontally (so they are circles). Combine the grapefruit, juice and onion with the scallops. Divide the basil leaves between six plates, and top with the scallop mixture. Drizzle the olive oil over the scallops. It's important to ...
From sea2table.com
From sea2table.com
SCALLOP CRUDO RECIPE WITH BLOOD ORANGE AND RADICCHIO
1. Open the scallops and discard the roe and skirt. Wash the scallops in saltwater, then set aside on a cloth to dry. 4 hand-dived scallops, large. 2. Carefully cut 1 of the blood oranges into segments and juice the other. Pass the juice through a fine sieve into a small saucepan and gently reduce by half.
From greatbritishchefs.com
From greatbritishchefs.com
SUMMER SCALLOP CRUDO — DITA'S PLACE
2021-07-14 Makes a nice snack for one or an easy starter for a small group: 1 portion of (6) scallops, thawed. Drizzle of high quality EVOO (the more bright and peppery the better)
From ditasplace.com
From ditasplace.com
SCALLOP CRUDO WITH COCONUT MILK AND LIME – SOPO SEAFOOD
2022-03-18 Slice each scallop into thin round slivers, and place the scallop slivers into the coconut milk mixture. Let the scallops marinate in the refrigerator for at least 15 minutes, and up to one hour. 5. Slice the radish into very thin rounds using a mandolin or sharp knife. Roughly chop the cilantro leaves. 6.
From soposeafood.com
From soposeafood.com
SCALLOP CRUDO | WEST COAST WILD SCALLOPS
0.25 teaspoon chilli flakes. Lightly toast spices together in a stainless pan until aromas released slightly (careful not to over toast). Once cooled blend in a spice grinder until fine. Remove scallops from shells. Clean the shell, Wash and clean the scallop leaving just the white meat or "adductor". On ice or frozen rocks, place the scallop ...
From wildscallops.ca
From wildscallops.ca
SCALLOP CRUDO WITH FINGER LIMES & MASAGO
Sliced the scallops horizontally into 1/3’s creating several thin scallop “discs” Arrange the scallops onto serving plates or platter; Lightly season the scallops with the large, flakey Maldon Sea Salt; Garnish the scallops with the chopped pine nuts, masago, and finger lime pearls
From empirefishmarket.com
From empirefishmarket.com
CRUDO: ITALY’S ANSWER TO SASHIMI | TASTE
2017-09-01 Crudo. Place the scallops in the freezer for 10 minutes. Drizzle some basil oil on the bottom of a shallow serving bowl. Slice the cucumber into thin rounds and place in the bowl. Remove the scallop from the freezer. Slice the scallops thinly, in thirds horizontally, with a sharp knife and lay the slices on the plate, overlapping slightly with ...
From tastecooking.com
From tastecooking.com
SCALLOP CRUDO - THE WASHINGTON POST
2015-05-07 Directions. For the mushrooms: Combine the vinegar, water, salt, sugar, Thai chili pepper, garlic, coriander seed and star anise in a small saucepan over medium-high heat. Bring the mixture to a ...
From washingtonpost.com
From washingtonpost.com
SCALLOP CRUDO WITH PEACHES & LIME-MARINATED SHALLOTS
1 Combine the sliced shallot, lime juice, and a generous pinch of flaky salt in a small bowl. Set aside to marinate while you prep the scallops. 2 Remove the side muscle, if any, from the scallops and rinse under cold water. Pat dry. 3 Use a sharp knife to carefully slice the scallops horizontally into coin shaped rounds.
From brightland.co
From brightland.co
SCALLOP RECIPES | ALLRECIPES
20 Shrimp and Scallop Recipes for Fancy Dinners. 15 Best Recipes That Start with Frozen Bay Scallops. Cajun Seafood Pasta. 1252. Savory Sea Scallops and Angel Hair Pasta. 91. A scallop pasta dish served with an easy but elegant lemon-butter …
From allrecipes.com
From allrecipes.com
SCALLOP CRUDO WITH UNI AND CAVIAR ON WATERMELON RADISH
Directions. Whisk mayonnaise and olive oil in a small bowl. Arrange radish slices on a pretty plate. Put a small dollop of the mayonnaise olive oil mixture over each. Carefully place a scallop, an uni, and some caviar on top of each.
From wildwomankitchen.com
From wildwomankitchen.com
SCALLOP CRUDO WITH CARROT VINAIGRETTE - CHEF'S PENCIL
2018-10-23 Cool until set in metal 3rd pan. Once set blend gel in vita-mix with a small pinch of chili flakes. If need, add water to get desired consistency. Add Xanthan gum just to keep gel from weeping. Pass gel through fine mesh strainer to remove chili flake particles. Vac to 100% in Cryo Vac machine in metal 6pan to remove suspended air and brighten ...
From chefspencil.com
From chefspencil.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
